When importing or exporting commercial goods, you must utilize the Harmonized Commodity Description and Coding System. In most countries, this is known as the “HS”.
Timor-Leste utilizes the 8-digit format when applying the HS Code. The first two digits categorize the product (chapter), the second two define this classification further (heading), and the final set of four digits specify the product in more detail (HS Subheading and ASEAN Subheading). You can find out more about the HS here.
| HS Code | Description | Rate (%) |
|---|---|---|
| 101.2 | - Horses : | |
| 0101.21.00 | - - Pure-bred breeding animals | 2,50% |
| 0101.29.00 | - - Other | 2,50% |
| 101.3 | - Asses : | |
| 0101.30.10 | - - Pure-bred breeding animals | 2,50% |
| 0101.30.90 | - - Other | 2,50% |
| 0101.90.00 | - Other | 2,50% |
| 1.02 | Live bovine animals. | |
| 102.2 | - Cattle : | |
| 0102.21.00 | - - Pure-bred breeding animals | 2,50% |
| 102.29 | - - Other : | |
| 0102.29.1 | - - - Male cattle : | |
| 0102.29.11 | - - - - Oxen | 2,50% |
| 0102.29.19 | - - - - Other | 2,50% |
| 0102.29.90 | - - - Other | 2,50% |
| 102.3 | - Buffalo : | |
| 0102.31.00 | - - Pure-bred breeding animals | 2,50% |
| 0102.39.00 | - - Other | 2,50% |
| 102.9 | - Other : | |
| 0102.90.10 | - - Pure-bred breeding animals | 2,50% |
| 0102.90.90 | - - Other | 2,50% |
| 1.03 | Live swine. | |
| 0103.10.00 | - Pure-bred breeding animals | 2,50% |
| 103.9 | - Other : | |
| 0103.91.00 | - - Weighing less than 50 kg | 2,50% |
| 0103.92.00 | - - Weighing 50 kg or more | 2,50% |
| 1.04 | Live sheep and goats. | |
| 104.1 | - Sheep : | |
| 0104.10.10 | - - Pure-bred breeding animals | 2,50% |
| 0104.10.90 | - - Other | 2,50% |
| 104.2 | - Goats : | |
| 0104.20.10 | - - Pure-bred breeding animals | 2,50% |
| 0104.20.90 | - - Other | 2,50% |
| 1.05 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | |
| 105.1 | - Weighing not more than 185 g : | |
| 105.11 | - - Fowls of the species Gallus domesticus : | |
| 0105.11.10 | - - - Breeding fowls | 2,50% |
| 0105.11.90 | - - - Other | 2,50% |
| 105.12 | - - Turkeys : | |
| 0105.12.10 | - - - Breeding turkeys | 2,50% |
| 0105.12.90 | - - - Other | 2,50% |
| 105.13 | - - Ducks : | |
| 0105.13.10 | - - - Breeding ducklings | 2,50% |
| 0105.13.90 | - - - Other | 2,50% |
| 105.14 | - - Geese : | |
| 0105.14.10 | - - - Breeding goslings | 2,50% |
| 0105.14.90 | - - - Other | 2,50% |
| 105.15 | - - Guinea fowls : | |
| 0105.15.10 | - - - Breeding guinea fowls | 2,50% |
| 0105.15.90 | - - - Other | 2,50% |
| 105.9 | - Other : | |
| 105.94 | - - Fowls of the species Gallus domesticus : | |
| 0105.94.10 | - - - Breeding fowls, other than fighting cocks | 2,50% |
| 0105.94.4 | - - - Fighting cocks : | |
| 0105.94.41 | - - - - Weighing not more than 2 kg | 2,50% |
| 0105.94.49 | - - - - Other | 2,50% |
| 0105.94.9 | - - - Other : | |
| 0105.94.91 | - - - - Weighing not more than 2 kg | 2,50% |
| 0105.94.99 | - - - - Other | 2,50% |
| 105.99 | - - Other : | |
| 0105.99.10 | - - - Breeding ducks | 2,50% |
| 0105.99.20 | - - - Other ducks | 2,50% |
| 0105.99.30 | - - - Breeding geese, turkeys and guinea fowls | 2,50% |
| 0105.99.40 | - - - Other geese, turkeys and guinea fowls | 2,50% |
| 1.06 | Other live animals. | |
| 106.1 | - Mammals : | |
| 0106.11.00 | - - Primates | 2,50% |
| 0106.12.00 | - - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 2,50% |
| 0106.13.00 | - - Camels and other camelids (Camelidae) | 2,50% |
| 0106.14.00 | - - Rabbits and hares | 2,50% |
| 0106.19.00 | - - Other | 2,50% |
| 0106.20.00 | - Reptiles (including snakes and turtles) | 2,50% |
| 106.3 | - Birds : | |
| 0106.31.00 | - - Birds of prey | 2,50% |
| 0106.32.00 | - - Psittaciformes (including parrots, parakeets, macaws and cockatoos) | 2,50% |
| 0106.33.00 | - - Ostriches; emus (Dromaius novaehollandiae) | 2,50% |
| 0106.39.00 | - - Other | 2,50% |
| 106.4 | - Insects : | |
| 0106.41.00 | - - Bees | 2,50% |
| 0106.49.00 | - - Other | 2,50% |
| 0106.90.00 | - Other | 2,50% |
| 2.01 | Meat of bovine animals, fresh or chilled. | |
| 0201.10.00 | - Carcasses and half-carcasses | 2,50% |
| 0201.20.00 | - Other cuts with bone in | 2,50% |
| 0201.30.00 | - Boneless | 2,50% |
| 2.02 | Meat of bovine animals, frozen. | |
| 0202.10.00 | - Carcasses and half-carcasses | 2,50% |
| 0202.20.00 | - Other cuts with bone in | 2,50% |
| 0202.30.00 | - Boneless | 2,50% |
| 2.03 | Meat of swine, fresh, chilled or frozen. | |
| 203.1 | - Fresh or chilled : | |
| 0203.11.00 | - - Carcasses and half-carcasses | 2,50% |
| 0203.12.00 | - - Hams, shoulders and cuts thereof, with bone in | 2,50% |
| 0203.19.00 | - - Other | 2,50% |
| 203.2 | - Frozen : | |
| 0203.21.00 | - - Carcasses and half-carcasses | 2,50% |
| 0203.22.00 | - - Hams, shoulders and cuts thereof, with bone in | 2,50% |
| 0203.29.00 | - - Other | 2,50% |
| 2.04 | Meat of sheep or goats, fresh, chilled or frozen. | |
| 0204.10.00 | - Carcasses and half-carcasses of lamb, fresh or chilled | 2,50% |
| 204.2 | - Other meat of sheep, fresh or chilled : | |
| 0204.21.00 | - - Carcasses and half-carcasses | 2,50% |
| 0204.22.00 | - - Other cuts with bone in | 2,50% |
| 0204.23.00 | - - Boneless | 2,50% |
| 0204.30.00 | - Carcasses and half-carcasses of lamb, frozen | 2,50% |
| 204.4 | - Other meat of sheep, frozen : | |
| 0204.41.00 | - - Carcasses and half-carcasses | 2,50% |
| 0204.42.00 | - - Other cuts with bone in | 2,50% |
| 0204.43.00 | - - Boneless | 2,50% |
| 0204.50.00 | - Meat of goats | 2,50% |
| 0205.00.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | 2,50% |
| 2.06 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. | |
| 0206.10.00 | - Of bovine animals, fresh or chilled | 2,50% |
| 206.2 | - Of bovine animals, frozen : | |
| 0206.21.00 | - - Tongues | 2,50% |
| 0206.22.00 | - - Livers | 2,50% |
| 0206.29.00 | - - Other | 2,50% |
| 0206.30.00 | - Of swine, fresh or chilled | 2,50% |
| 206.4 | - Of swine, frozen : | |
| 0206.41.00 | - - Livers | 2,50% |
| 0206.49.00 | - - Other | 2,50% |
| 0206.80.00 | - Other, fresh or chilled | 2,50% |
| 0206.90.00 | - Other, frozen | 2,50% |
| 2.07 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | |
| 207.1 | - Of fowls of the species Gallus domesticus : | |
| 0207.11.00 | - - Not cut in pieces, fresh or chilled | 2,50% |
| 0207.12.00 | - - Not cut in pieces, frozen | 2,50% |
| 0207.13.00 | - - Cuts and offal, fresh or chilled | 2,50% |
| 207.14 | - - Cuts and offal, frozen : | |
| 0207.14.10 | - - - Wings | 2,50% |
| 0207.14.20 | - - - Thighs | 2,50% |
| 0207.14.30 | - - - Livers | 2,50% |
| 0207.14.9 | - - - Other : | |
| 0207.14.91 | - - - - Mechanically deboned or separated meat | 2,50% |
| 0207.14.99 | - - - - Other | 2,50% |
| 207.2 | - Of turkeys : | |
| 0207.24.00 | - - Not cut in pieces, fresh or chilled | 2,50% |
| 0207.25.00 | - - Not cut in pieces, frozen | 2,50% |
| 0207.26.00 | - - Cuts and offal, fresh or chilled | 2,50% |
| 207.27 | - - Cuts and offal, frozen : | |
| 0207.27.10 | - - - Livers | 2,50% |
| 0207.27.9 | - - - Other : | |
| 0207.27.91 | - - - - Mechanically deboned or separated meat | 2,50% |
| 0207.27.99 | - - - - Other | 2,50% |
| 207.4 | - Of ducks : | |
| 0207.41.00 | - - Not cut in pieces, fresh or chilled | 2,50% |
| 0207.42.00 | - - Not cut in pieces, frozen | 2,50% |
| 0207.43.00 | - - Fatty livers, fresh or chilled | 2,50% |
| 0207.44.00 | - - Other, fresh or chilled | 2,50% |
| 0207.45.00 | - - Other, frozen | 2,50% |
| 207.5 | - Of geese : | |
| 0207.51.00 | - - Not cut in pieces, fresh or chilled | 2,50% |
| 0207.52.00 | - - Not cut in pieces, frozen | 2,50% |
| 0207.53.00 | - - Fatty livers, fresh or chilled | 2,50% |
| 0207.54.00 | - - Other, fresh or chilled | 2,50% |
| 0207.55.00 | - - Other, frozen | 2,50% |
| 0207.60.00 | - Of guinea fowls | 2,50% |
| 2.08 | Other meat and edible meat offal, fresh, chilled or frozen. | |
| 0208.10.00 | - Of rabbits or hares | 2,50% |
| 0208.30.00 | - Of primates | 2,50% |
| 208.4 | - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) : | |
| 0208.40.10 | - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 2,50% |
| 0208.40.90 | - - Other | 2,50% |
| 0208.50.00 | - Of reptiles (including snakes and turtles) | 2,50% |
| 0208.60.00 | - Of camels and other camelids (Camelidae) | 2,50% |
| 208.9 | - Other : | |
| 0208.90.10 | - - Frogs’ legs | 2,50% |
| 0208.90.90 | - - Other | 2,50% |
| 2.09 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. | |
| 0209.10.00 | - Of pigs | 2,50% |
| 0209.90.00 | - Other | 2,50% |
| 2.1 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | |
| 210.1 | - Meat of swine : | |
| 0210.11.00 | - - Hams, shoulders and cuts thereof, with bone in | 2,50% |
| 0210.12.00 | - - Bellies (streaky) and cuts thereof | 2,50% |
| 210.19 | - - Other : | |
| 0210.19.30 | - - - Bacon or boneless hams | 2,50% |
| 0210.19.90 | - - - Other | 2,50% |
| 0210.20.00 | - Meat of bovine animals | 2,50% |
| 210.9 | - Other, including edible flours and meals of meat or meat offal : | |
| 0210.91.00 | - - Of primates | 2,50% |
| 210.92 | - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) : | |
| 0210.92.10 | - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 2,50% |
| 0210.92.90 | - - - Other | 2,50% |
| 0210.93.00 | - - Of reptiles (including snakes and turtles) | 2,50% |
| 210.99 | - - Other : | |
| 0210.99.10 | - - - Freeze dried chicken dice | 2,50% |
| 0210.99.20 | - - - Dried pork skin | 2,50% |
| 0210.99.90 | - - - Other | 2,50% |
| 3.01 | Live fish. | |
| 301.1 | - Ornamental fish : | |
| 301.11 | - - Freshwater : | |
| 0301.11.1 | - - - Fry : | |
| 0301.11.11 | - - - - Botia (Chromobotia macracanthus) | 2,50% |
| 0301.11.19 | - - - - Other | 2,50% |
| 0301.11.9 | - - - Other : | |
| 0301.11.91 | - - - - Koi carp (Cyprinus carpio) | 2,50% |
| 0301.11.92 | - - - - Goldfish (Carassius auratus) | 2,50% |
| 0301.11.93 | - - - - Siamese fighting fish (Beta splendens) | 2,50% |
| 0301.11.94 | - - - - Oscars (Astonotas ocellatus) | 2,50% |
| 0301.11.95 | - - - - Arowanas (Scleropages formosus) | 2,50% |
| 0301.11.99 | - - - - Other | 2,50% |
| 301.19 | - - Other : | |
| 0301.19.10 | - - - Fry | 2,50% |
| 0301.19.9 | - - - Other : | |
| 0301.19.91 | - - - - Banggai cardinal fish (Pterapogon kauderni) | 2,50% |
| 0301.19.92 | - - - - Napoleon wrasse (Cheilinus undulatus) | 2,50% |
| 0301.19.99 | - - - - Other | 2,50% |
| 301.9 | - Other live fish : | |
| 0301.91.00 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 2,50% |
| 0301.92.00 | - - Eels (Anguilla spp.) | 2,50% |
| 301.93 | - - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp,. Mylopharyngodon piceus, Catia catia, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) : | |
| 0301.93.10 | - - - Breeding, other than fry | 2,50% |
| 0301.93.90 | - - - Other | 2,50% |
| 0301.94.00 | - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | 2,50% |
| 0301.95.00 | - - Southern bluefin tunas (Thunnus maccoyii) | 2,50% |
| 301.99 | - - Other : | |
| 0301.99.1 | - - - Milkfish and Grouper, fry : | |
| 0301.99.11 | - - - - Breeding | 2,50% |
| 0301.99.19 | - - - - Other | 2,50% |
| 0301.99.2 | - - - Other fish fry : | |
| 0301.99.21 | - - - - Breeding | 2,50% |
| 0301.99.29 | - - - - Other | 2,50% |
| 0301.99.4 | - - - Other, freshwater fish : | |
| 0301.99.41 | - - - - Tilapias (Oreochromis spp.) | 2,50% |
| 0301.99.42 | - - - - Other carp, for breeding | 2,50% |
| 0301.99.49 | - - - - Other | 2,50% |
| 0301.99.5 | - - - Other, marine fish : | |
| 0301.99.51 | - - - - Milkfish, breeding | 2,50% |
| 0301.99.52 | - - - - Grouper | 2,50% |
| 0301.99.59 | - - - - Other | 2,50% |
| 0301.99.90 | - - - Other | 2,50% |
| 3.02 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | |
| 302.1 | - Salmonidae, excluding edible fish offal of subheadings 0302.91.00 to 0302.99.00 : | |
| 0302.11.00 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 2,50% |
| 0302.13.00 | - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | 2,50% |
| 0302.14.00 | - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2,50% |
| 0302.19.00 | - - Other | 2,50% |
| 302.2 | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91.00 to 0302.99.00 : | |
| 0302.21.00 | - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | 2,50% |
| 0302.22.00 | - - Plaice (Pleuronectes platessa) | 2,50% |
| 0302.23.00 | - - Sole (Solea spp.) | 2,50% |
| 0302.24.00 | - - Turbots (Psetta maxima) | 2,50% |
| 0302.29.00 | - - Other | 2,50% |
| 302.3 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91.00 to 0302.99.00 : | |
| 0302.31.00 | - - Albacore or longfinned tunas (Thunnus alalunga) | 2,50% |
| 0302.32.00 | - - Yellowfin tunas (Thunnus albacares) | 2,50% |
| 0302.33.00 | - - Skipjack or stripe-bellied bonito | 2,50% |
| 0302.34.00 | - - Bigeye tunas (Thunnus obesus) | 2,50% |
| 0302.35.00 | - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | 2,50% |
| 0302.36.00 | - - Southern bluefin tunas (Thunnus maccoyii) | 2,50% |
| 0302.39.00 | - - Other | 2,50% |
| 302.4 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scromber scrombus, Scromber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Coloabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) excluding edible fish offal of subheadings 0302.91.00 to 0302.99.00 : | |
| 0302.41.00 | - - Herrings (Clupea harengus, Clupea pallasii) | 2,50% |
| 0302.42.00 | - - Anchovies (Engraulis spp.) | 2,50% |
| 0302.43.00 | - - Sardines (Sardina pilchardus Sardinops spp.) sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | 2,50% |
| 0302.44.00 | - - Mackerel (Scromber scrombus, Scromber australasicus, Scomber japonicus) | 2,50% |
| 0302.45.00 | - - Jack and horse mackerel (Trachurus spp.) | 2,50% |
| 0302.46.00 | - - Cobia (Rachycentron canadum) | 2,50% |
| 0302.47.00 | - - Swordfish (Xiphias gladius) | 2,50% |
| 0302.49.00 | - - Other | 2,50% |
| 302.5 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91.00 to 0302.99.00 : | |
| 0302.51.00 | - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 2,50% |
| 0302.52.00 | - - Haddock (Melanogrammus aeglefinus) | 2,50% |
| 0302.53.00 | - - Coalfish (Pollachius virens) | 2,50% |
| 0302.54.00 | - - Hake (Merluccius spp., Urophycis spp.) | 2,50% |
| 0302.55.00 | - - Alaska Pollack (Theragra chalcogramma) | 2,50% |
| 0302.56.00 | - - Blue whitings (Micromesistius poutassou, Micromesistius australis) | 2,50% |
| 0302.59.00 | - - Other | 2,50% |
| 302.7 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp. Silurus spp., Clarius spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catia catia, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni. Megalobrama spp.), Eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91.00 to 0302.99.00 : | |
| 0302.71.00 | - - Tilapias (Oreochromis spp.) | 2,50% |
| 302.72 | - - Catfish (Pangasius spp., Silurus spp., Clarius spp., Ictalurus spp.) : | |
| 0302.72.10 | - - - Yellowtail catfish (Pangasius pangasius) | 2,50% |
| 0302.72.90 | - - - Other | 2,50% |
| 0302.73.00 | - - - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catia catia, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni. Megalobrama spp.) | 2,50% |
| 0302.74.00 | - - Eels (Anguilla spp.) | 2,50% |
| 0302.79.00 | - - Other | 2,50% |
| 302.8 | - Other fish, excluding edible fish offal of subheadings 0302.91.00 to 0302.99.00 : | |
| 0302.81.00 | - - Dogfish and other sharks | 2,50% |
| 0302.82.00 | - - Rays and skates (Rajidae) | 2,50% |
| 0302.83.00 | - - Toothfish (Dissostichus spp.) | 2,50% |
| 0302.84.00 | - - Seabass (Dicentrarchus spp.) | 2,50% |
| 0302.85.00 | - - Seabream (Sparidae) | 2,50% |
| 302.89 | - - Other : | |
| 0302.89.1 | - - - Marine fish : | |
| 0302.89.11 | - - - - Grouper | 2,50% |
| 0302.89.12 | - - - - Longfin mojarra (Pentaprion longimanus) | 2,50% |
| 0302.89.13 | - - - - Bluntnose lizardfish (Trachinocephalus myops) | 2,50% |
| 0302.89.14 | - - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belagerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea) | 2,50% |
| 0302.89.16 | - - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda) | 2,50% |
| 0302.89.17 | - - - - Black pomfrets (Parastromatus niger) | 2,50% |
| 0302.89.18 | - - - - Mangrove red snappers (Lutjanus argetnimaculatus) | 2,50% |
| 0302.89.19 | - - - - Other | 2,50% |
| 0302.89.2 | - - - Other : | |
| 0302.89.22 | - - - - Swamp barb (Puntius chola) | 2,50% |
| 0302.89.26 | - - - - Indian threadfins (Polynrmus indicus) and silver grunts (Pomadasys argenteus) | 2,50% |
| 0302.89.27 | - - - - Hilsa shad (Tenualosa ilish) | 2,50% |
| 0302.89.28 | - - - - Wallago (Wallago attu) and giant river catfish (Sperata seenghala) | 2,50% |
| 0302.89.29 | - - - - Other | 2,50% |
| 302.9 | - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : | |
| 0302.91.00 | - - Livers, roes and milt | 2,50% |
| 0302.92.00 | - - Shark fins | 2,50% |
| 0302.99.00 | - - Other | 2,50% |
| 3.03 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | |
| 303.1 | - Salmonidae, excluding edible fish offal of subheadings 0303.91.00 to 0303.99.00 : | |
| 0303.11.00 | - - Sockeye salmon (red salmon) (Oncorhynchus nerka) | 2,50% |
| 0303.12.00 | - - Other pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | 2,50% |
| 0303.13.00 | - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2,50% |
| 0303.14.00 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 2,50% |
| 0303.19.00 | - - Other | 2,50% |
| 303.2 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp. Silurus spp., Clarius spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp.,Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catia catia, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni. Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91.00 to 0303.99.00 : | |
| 0303.23.00 | - - Tilapias (Oreochromis spp.) | 2,50% |
| 0303.24.00 | - - Catfish (Pangasius spp. Silurus spp., Clarius spp., Ictalurus spp.) | 2,50% |
| 0303.25.00 | - - Carp (Cyprinus spp., Carassius spp, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catia catia, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni. Megalobrama spp.) | 2,50% |
| 0303.26.00 | - - Eels (Anguilla spp.) | 2,50% |
| 0303.29.00 | - - Other | 2,50% |
| 303.3 | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91.00 to 0303.99.00 : | |
| 0303.31.00 | - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | 2,50% |
| 0303.32.00 | - - Plaice (Pleuronectes platessa) | 2,50% |
| 0303.33.00 | - - Sole (Solea spp.) | 2,50% |
| 0303.34.00 | - - Turbots (Psetta maxima) | 2,50% |
| 0303.39.00 | - - Other | 2,50% |
| 303.4 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91.00 to 0303.99.00: | |
| 0303.41.00 | - - Albacore or longfinned tunas (Thunnus alalunga) | 2,50% |
| 0303.42.00 | - - Yellowfin tunas (Thunnus albacares) | 2,50% |
| 0303.43.00 | - - Skipjack or stripe-bellied bonito | 2,50% |
| 0303.44.00 | - - Bigeye tunas (Thunnus obesus) | 2,50% |
| 303.45 | - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) : | |
| 0303.45.10 | - - - Atlantic Bluefin tunas (Thunnus thynnus) | 2,50% |
| 0303.45.90 | - - - Pacific Bluefin tunas (Thunnus orientalis) | 2,50% |
| 0303.46.00 | - - Southern bluefin tunas (Thunnus maccoyii) | 2,50% |
| 0303.49.00 | - - Other | 2,50% |
| 303.5 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scromber scrombus, Scromber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes spearfish (Istiophoridae) excluding edible fish offal of subheadings 0303.91.00 to 0303.99.00 : | |
| 0303.51.00 | - - Herrings (Clupea harengus, Clupea pallasii) | 2,50% |
| 0303.53.00 | - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | 2,50% |
| 303.54 | - - Mackerel (Scromber scrombus, Scromber australasicus, Scomber japonicus) : | |
| 0303.54.10 | - - - Mackerel (Scromber scrombus, Scromber australasicus) | 2,50% |
| 0303.54.20 | - - - Pacific mackerel (Scomber japonicus) | 2,50% |
| 0303.55.00 | - - Jack and horse mackerel (Trachurus spp.) | 2,50% |
| 0303.56.00 | - - Cobia (Rachycentron canadum) | 2,50% |
| 0303.57.00 | - - Swordfish (Xiphias gladius) | 2,50% |
| 303.59 | - - Other : | |
| 0303.59.10 | - - - Indian mackerels (Rastrelliger kanagurta); Island mackerels (Rastrelliger faughni) | 2,50% |
| 0303.59.20 | - - - Silver pomfrets (Pampus spp.) | 2,50% |
| 0303.59.90 | - - - Other | 2,50% |
| 303.6 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91.00 to 0303.99.00 : | |
| 0303.63.00 | - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 2,50% |
| 0303.64.00 | - - Haddock (Melanogrammus aeglefinus) | 2,50% |
| 0303.65.00 | - - Coalfish (Pollachius virens) | 2,50% |
| 0303.66.00 | - - Hake (Merluccius spp., Urophycis spp.) | 2,50% |
| 0303.67.00 | - - Alaska Pollack (Theragra chalcogramma) | 2,50% |
| 0303.68.00 | - - Blue whitings (Micromesistius poutassou, Micromesistius australis) | 2,50% |
| 0303.69.00 | - - Other | 2,50% |
| 303.8 | - Other fish, excluding edible fish offal of subheadings 0303.91.00 to 0303.99.00 : | |
| 0303.81.00 | - - Dogfish and other sharks | 2,50% |
| 0303.82.00 | - - Rays and skates (Rajidae) | 2,50% |
| 0303.83.00 | - - Toothfish (Dissostichus spp.) | 2,50% |
| 0303.84.00 | - - Seabass (Dicentrarchus spp.) | 2,50% |
| 303.89 | - - Other : | |
| 0303.89.1 | - - - Marine fish : | |
| 0303.89.11 | - - - - Grouper | 2,50% |
| 0303.89.12 | - - - - Longfin mojarra (Pentaprion longimanus) | 2,50% |
| 0303.89.13 | - - - - Bluntnose lizardfish (Trachinocephalus myops) | 2,50% |
| 0303.89.14 | - - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belagerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea) | 2,50% |
| 0303.89.16 | - - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda) | 2,50% |
| 0303.89.17 | - - - - Black pomfrets (Parastromatus niger) | 2,50% |
| 0303.89.18 | - - - - Mangrove red snappers (Lutjanus argetnimaculatus) | 2,50% |
| 0303.89.19 | - - - - Other | 2,50% |
| 0303.89.2 | - - - Other : | |
| 0303.89.22 | - - - - Swamp barb (Puntius chola) | 2,50% |
| 0303.89.26 | - - - - Indian threadfins (Polynrmus indicus) and silver grunts (Pomadasys argenteus) | 2,50% |
| 0303.89.27 | - - - - Hilsa shad (Tenualosa ilish) | 2,50% |
| 0303.89.28 | - - - - Wallago (Wallago attu) and giant river catfish (Sperata seenghala) | 2,50% |
| 0303.89.29 | - - - - Other | 2,50% |
| 303.9 | - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : | |
| 0303.91.00 | - - Livers, roes and milt | 2,50% |
| 0303.92.00 | - - Shark fins | 2,50% |
| 0303.99.00 | - - Other | 2,50% |
| 3.04 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | |
| 304.3 | - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp. Silurus spp., Clarius spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catia catia, Labeo spp. Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : | |
| 0304.31.00 | - - Tilapias (Oreochromis spp.) | 2,50% |
| 0304.32.00 | - - Catfish (Pangasius spp. Silurus spp., Clarius spp., Ictalurus spp.) | 2,50% |
| 0304.33.00 | - - Nile perch (Lates niloticus) | 2,50% |
| 0304.39.00 | - - Other | 2,50% |
| 304.4 | - Fresh or chilled fillets of other fish : | |
| 0304.41.00 | - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2,50% |
| 0304.42.00 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 2,50% |
| 0304.43.00 | - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | 2,50% |
| 0304.44.00 | - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | 2,50% |
| 0304.45.00 | - - Swordfish (Xiphias gladius) | 2,50% |
| 0304.46.00 | - - Toothfish (Dissostichus spp.) | 2,50% |
| 0304.47.00 | - - Dogfish and other sharks | 2,50% |
| 0304.48.00 | - - Rays and skates (Rajidae) | 2,50% |
| 0304.49.00 | - - Other | 2,50% |
| 304.5 | - Other, fresh or chilled : | |
| 0304.51.00 | - - Tilapias (Oreochromis spp.), catfish (Pangasius spp. Silurus spp., Clarius spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 2,50% |
| 0304.52.00 | - - Salmonidae | 2,50% |
| 0304.53.00 | - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | 2,50% |
| 0304.54.00 | - - Swordfish (Xiphias gladius) | 2,50% |
| 0304.55.00 | - - Toothfish (Dissostichus spp.) | 2,50% |
| 0304.56.00 | - - Dogfish and other sharks | 2,50% |
| 0304.57.00 | - - Rays and skates (Rajidae) | 2,50% |
| 0304.59.00 | - - Other | 2,50% |
| 304.6 | - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp. Silurus spp., Clarius spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catia catia, Labeo spp. Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : | |
| 0304.61.00 | - - Tilapias (Oreochromis spp.) | 2,50% |
| 0304.62.00 | - - Catfish (Pangasius spp. Silurus spp., Clarius spp., Ictalurus spp.) | 2,50% |
| 0304.63.00 | - - Nile perch (Lates niloticus) | 2,50% |
| 0304.69.00 | - - Other | 2,50% |
| 304.7 | - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : | |
| 0304.71.00 | - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 2,50% |
| 0304.72.00 | - - Haddock (Melanogrammus aeglefinus) | 2,50% |
| 0304.73.00 | - - Coalfish (Pollachius virens) | 2,50% |
| 0304.74.00 | - - Hake (Merluccius spp., Urophycis spp.) | 2,50% |
| 0304.75.00 | - - Alaska Pollack (Theragra chalcogramma) | 2,50% |
| 0304.79.00 | - - Other | 2,50% |
| 304.8 | - Frozen fillets of other fish : | |
| 0304.81.00 | - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2,50% |
| 0304.82.00 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 2,50% |
| 0304.83.00 | - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | 2,50% |
| 0304.84.00 | - - Swordfish (Xiphias gladius) | 2,50% |
| 0304.85.00 | - - Toothfish (Dissostichus spp.) | 2,50% |
| 0304.86.00 | - - Herrings (Clupea harengus, Clupea pallasii) | 2,50% |
| 0304.87.00 | - - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) | 2,50% |
| 0304.88.00 | - - Dogfish, other sharks, rays and skates (Rajidae) | 2,50% |
| 0304.89.00 | - - Other | 2,50% |
| 304.9 | - Other, frozen : | |
| 0304.91.00 | - - Swordfish (Xiphias gladius) | 2,50% |
| 0304.92.00 | - - Toothfish (Dissostichus spp.) | 2,50% |
| 0304.93.00 | - - Tilapias (Oreochromis spp.), catfish (Pangasius spp. Silurus spp., Clarius spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catia catia, Labeo spp. Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 2,50% |
| 0304.94.00 | - - Alaska Pollack (Theragra chalcogramma) | 2,50% |
| 0304.95.00 | - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma) | 2,50% |
| 0304.96.00 | - - Dogfish and other sharks | 2,50% |
| 0304.97.00 | - - Rays and skates (Rajidae) | 2,50% |
| 0304.99.00 | - - Other | 2,50% |
| 3.05 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | |
| 0305.10.00 | - Flours, meals and pellets of fish, fit for human consumption | 2,50% |
| 305.2 | - Livers and roes of fish, dried, smoked, salted or in brine : | |
| 0305.20.10 | - - Of freshwater fish, dried, salted or in brine | 2,50% |
| 0305.20.90 | - - Other | 2,50% |
| 305.3 | - Fish fillets, dried, salted or in brine, but not smoked : | |
| 0305.31.00 | - - Tilapias (Oreochromis spp.), catfish (Pangasius spp. Silurus spp., Clarius spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catia catia, Labeo spp. Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 2,50% |
| 0305.32.00 | - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | 2,50% |
| 305.39 | - - Other : | |
| 0305.39.10 | - - - Freshwater garfish (Xenentodon cancila) yellow striped goatfish (Upeneus vittatus) and long-rakered trevally (Ulua mentalis) | 2,50% |
| 0305.39.20 | - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belagerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea) | 2,50% |
| 0305.39.9 | - - - Other : | |
| 0305.39.91 | - - - - Of freshwater fish | 2,50% |
| 0305.39.92 | - - - - Of marine fish | 2,50% |
| 0305.39.99 | - - - - Other | 2,50% |
| 305.4 | - Smoked fish, including fillets, other than edible fish offal : | |
| 0305.41.00 | - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2,50% |
| 0305.42.00 | - - Herrings (Clupea harengus, Clupea pallasii) | 2,50% |
| 0305.43.00 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 2,50% |
| 0305.44.00 | - - Tilapias (Oreochromis spp.), catfish (Pangasius spp. Silurus spp., Clarius spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catia catia, Labeo spp. Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 2,50% |
| 0305.49.00 | - - Other | 2,50% |
| 305.5 | - Dried fish, other than edible fish offal, whether or not salted but not smoked : | |
| 0305.51.00 | - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 2,50% |
| 0305.52.00 | - - Tilapias (Oreochromis spp.), catfish (Pangasius spp. Silurus spp., Clarius spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catia catia, Labeo spp. Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 2,50% |
| 0305.53.00 | - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus microcephalus) | 2,50% |
| 0305.54.00 | - - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scromber scrombus, Scromber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Coloabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) | 2,50% |
| 305.59 | - - Other : | |
| 0305.59.2 | - - - Marine fish : | |
| 0305.59.21 | - - - - Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. and Thryssa spp., Encrasicholina spp.) | 2,50% |
| 0305.59.29 | - - - - Other | 2,50% |
| 0305.59.90 | - - - Other | 2,50% |
| 305.6 | - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : | |
| 0305.61.00 | - - Herrings (Clupea harengus, Clupea pallasii) | 2,50% |
| 0305.62.00 | - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 2,50% |
| 0305.63.00 | - - Anchovies (Engraulis spp.) | 2,50% |
| 0305.64.00 | - - Tilapias (Oreochromis spp.), catfish (Pangasius spp. Silurus spp., Clarius spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catia catia, Labeo spp. Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 2,50% |
| 305.69 | - - Other : | |
| 0305.69.10 | - - - Marine fish | 2,50% |
| 0305.69.90 | - - - Other | 2,50% |
| 305.7 | - Fish fins, heads, tails, maws and other edible fish offal : | |
| 0305.71.00 | - - Shark fins | 2,50% |
| 305.72 | - - Fish heads, tails and maws : | |
| 0305.72.1 | - - - Fish maws : | |
| 0305.72.11 | - - - - Of cod | 2,50% |
| 0305.72.19 | - - - - Other | 2,50% |
| 0305.72.9 | - - - Other : | |
| 0305.72.91 | - - - - Of cod | 2,50% |
| 0305.72.99 | - - - - Other | 2,50% |
| 305.79 | - - Other : | |
| 0305.79.10 | - - - Of cod | 2,50% |
| 0305.79.90 | - - - Other | 2,50% |
| 3.06 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | |
| 306.1 | - Frozen : | |
| 306.11 | - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : | |
| 0306.11.10 | - - - Smoked | 2,50% |
| 0306.11.90 | - - - Other | 2,50% |
| 306.12 | - - Lobsters (Homarus spp.) : | |
| 0306.12.10 | - - - Smoked | 2,50% |
| 0306.12.90 | - - - Other | 2,50% |
| 306.14 | - - Crabs : | |
| 0306.14.10 | - - - Soft shell crabs | 2,50% |
| 0306.14.90 | - - - Other | 2,50% |
| 0306.15.00 | - - Norway lobsters (Nephrops norvegicus) | 2,50% |
| 0306.16.00 | - - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | 2,50% |
| 306.17 | - - Other shrimps and prawns : | |
| 0306.17.1 | - - - Giant tiger prawns (Penaeus monodon) : | |
| 0306.17.11 | - - - - Headless | 2,50% |
| 0306.17.19 | - - - - Other | 2,50% |
| 0306.17.2 | - - - Whiteleg shrimps (Liptopenaeus vannamei) : | |
| 0306.17.21 | - - - - Headless, with tail | 2,50% |
| 0306.17.22 | - - - - Headless, without tail | 2,50% |
| 0306.17.29 | - - - - Other | 2,50% |
| 0306.17.30 | - - - Giant river prawns (Machrobrachium rosenbergii) | 2,50% |
| 0306.17.90 | - - - Other | 2,50% |
| 0306.19.00 | - - Other, including flours, meals and pellets of crustaceans, fit for human consumption | 2,50% |
| 306.3 | - Live, fresh or chilled : | |
| 306.31 | - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : | |
| 0306.31.10 | - - - Breeding | 2,50% |
| 0306.31.20 | - - - Other, live | 2,50% |
| 0306.31.30 | - - - Fresh or chilled | 2,50% |
| 306.32 | - - Lobsters (Homarus spp.) : | |
| 0306.32.10 | - - - Breeding | 2,50% |
| 0306.32.20 | - - - Other, live | 2,50% |
| 0306.32.30 | - - - Fresh or chilled | 2,50% |
| 0306.33.00 | - - Crabs | 2,50% |
| 0306.34.00 | - - Norway lobsters (Nephrops norvegicus) | 2,50% |
| 306.35 | - - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) : | |
| 0306.35.10 | - - - Breeding | 2,50% |
| 0306.35.20 | - - - Other, live | 2,50% |
| 0306.35.30 | - - - Fresh or chilled | 2,50% |
| 306.36 | - - Other shrimps and prawns : | |
| 0306.36.1 | - - - Breeding : | |
| 0306.36.11 | - - - - Giant tiger prawns (Penaeus monodon) | 2,50% |
| 0306.36.12 | - - - - Whiteleg shrimps (Liptopenaeus vannamei) | 2,50% |
| 0306.36.13 | - - - - Giant river prawns (Machrobrachium rosenbergii) | 2,50% |
| 0306.36.19 | - - - - Other | 2,50% |
| 0306.36.2 | - - - Other, live : | |
| 0306.36.21 | - - - - Giant tiger prawns (Penaeus monodon) | 2,50% |
| 0306.36.22 | - - - - Whiteleg shrimps (Liptopenaeus vannamei) | 2,50% |
| 0306.36.23 | - - - - Giant river prawns (Machrobrachium rosenbergii) | 2,50% |
| 0306.36.29 | - - - - Other | 2,50% |
| 0306.36.3 | - - - Fresh or chilled : | |
| 0306.36.31 | - - - - Giant tiger prawns (Penaeus monodon) | 2,50% |
| 0306.36.32 | - - - - Whiteleg shrimps (Liptopenaeus vannamei) | 2,50% |
| 0306.36.33 | - - - - Giant river prawns (Machrobrachium rosenbergii) | 2,50% |
| 0306.36.39 | - - - - Other | 2,50% |
| 306.39 | - - Other, including flours, meals and pellets of crustaceans, fit for human consumption : | |
| 0306.39.10 | - - - Live | 2,50% |
| 0306.39.20 | - - - Fresh or chilled | 2,50% |
| 0306.39.30 | - - - Flours, meals and pellets | 2,50% |
| 306.9 | - Other : | |
| 306.91 | - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : | |
| 0306.91.2 | - - - In airtight containers for retail sale : | |
| 0306.91.21 | - - - - Smoked | 2,50% |
| 0306.91.29 | - - - - Other | 2,50% |
| 0306.91.3 | - - - Other : | |
| 0306.91.31 | - - - - Smoked | 2,50% |
| 0306.91.39 | - - - - Other | 2,50% |
| 306.92 | - - Lobsters (Homarus spp.) : | |
| 0306.92.2 | - - - In airtight containers for retail sale : | |
| 0306.92.21 | - - - - Smoked | 2,50% |
| 0306.92.29 | - - - - Other | 2,50% |
| 0306.92.3 | - - - Other : | |
| 0306.92.31 | - - - - Smoked | 2,50% |
| 0306.92.39 | - - - - Other | 2,50% |
| 306.93 | - - Crabs : | |
| 0306.93.2 | - - - In airtight containers for retail sale : | |
| 0306.93.21 | - - - - Smoked | 2,50% |
| 0306.93.29 | - - - - Other | 2,50% |
| 0306.93.30 | - - - Other | 2,50% |
| 306.94 | - - Norway lobsters (Nephrops norvegicus) : | |
| 0306.94.2 | - - - In airtight containers for retail sale : | |
| 0306.94.21 | - - - - Smoked | 2,50% |
| 0306.94.29 | - - - - Other | 2,50% |
| 0306.94.3 | - - - Other : | |
| 0306.94.31 | - - - - Smoked | 2,50% |
| 0306.94.39 | - - - - Other | 2,50% |
| 306.95 | - - Shrimps and prawns : | |
| 0306.95.2 | - - - In airtight containers for retail sale : | |
| 0306.95.21 | - - - - In shell, cooked by steaming or boiling in water | 2,50% |
| 0306.95.29 | - - - - Other | 2,50% |
| 0306.95.30 | - - - Other | 2,50% |
| 306.99 | - - Other, including flours, meals and pellets of crustaceans, fit for human consumption : | |
| 0306.99.2 | - - - In airtight containers for retail sale : | |
| 0306.99.21 | - - - - Smoked | 2,50% |
| 0306.99.29 | - - - - Other | 2,50% |
| 0306.99.3 | - - - Other : | |
| 0306.99.31 | - - - - Smoked | 2,50% |
| 0306.99.39 | - - - - Other | 2,50% |
| 3.07 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | |
| 307.1 | - Oysters : | |
| 307.11 | - - Live, fresh or chilled : | |
| 0307.11.10 | - - - Live | 2,50% |
| 0307.11.20 | - - - Fresh or chilled | 2,50% |
| 0307.12.00 | - - Frozen | 2,50% |
| 307.19 | - - Other : | |
| 0307.19.20 | - - - Dried, salted or in brine | 2,50% |
| 0307.19.30 | - - - Smoked | 2,50% |
| 307.2 | - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : | |
| 307.21 | - - Live, fresh or chilled : | |
| 0307.21.10 | - - - Live | 2,50% |
| 0307.21.20 | - - - Fresh or chilled | 2,50% |
| 0307.22.00 | - - Frozen | 2,50% |
| 307.29 | - - Other : | |
| 0307.29.30 | - - - Dried, salted or in brine | 2,50% |
| 0307.29.40 | - - - Smoked | 2,50% |
| 307.3 | - Mussels (Mytilus spp., Perna spp.) : | |
| 307.31 | - - Live, fresh or chilled : | |
| 0307.31.10 | - - - Live | 2,50% |
| 0307.31.20 | - - - Fresh or chilled | 2,50% |
| 0307.32.00 | - - Frozen | 2,50% |
| 307.39 | - - Other : | |
| 0307.39.30 | - - - Dried, salted or in brine | 2,50% |
| 0307.39.40 | - - - Smoked | 2,50% |
| 307.4 | - Cuttle fish and squid : | |
| 307.42 | - - Live, fresh or chilled : | |
| 0307.42.1 | - - - Live : | |
| 0307.42.11 | - - - - Cuttlefish (Sepia offisinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | 2,50% |
| 0307.42.19 | - - - - Other | 2,50% |
| 0307.42.2 | - - - Fresh or chilled : | |
| 0307.42.21 | - - - - Cuttlefish (Sepia offisinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | 2,50% |
| 0307.42.29 | - - - - Other | 2,50% |
| 307.43 | - - Frozen : | |
| 0307.43.10 | - - - Cuttlefish (Sepia offisinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | 2,50% |
| 0307.43.90 | - - - Other | 2,50% |
| 307.49 | - - Other : | |
| 0307.49.2 | - - - Dried, salted or in brine : | |
| 0307.49.21 | - - - - Cuttlefish (Sepia offisinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | 2,50% |
| 0307.49.29 | - - - - Other | 2,50% |
| 0307.49.30 | - - - Smoked | 2,50% |
| 307.5 | - Octopus (Octopus spp.) : | |
| 307.51 | - - Live, fresh or chilled : | |
| 0307.51.10 | - - - Live | 2,50% |
| 0307.51.20 | - - - Fresh or chilled | 2,50% |
| 0307.52.00 | - - Frozen | 2,50% |
| 307.59 | - - Other : | |
| 0307.59.20 | - - - Dried, salted or in brine | 2,50% |
| 0307.59.30 | - - - Smoked | 2,50% |
| 307.6 | - Snails, other than sea snails : | |
| 0307.60.10 | - - - Live | 2,50% |
| 0307.60.20 | - - - Fresh, chilled or frozen | 2,50% |
| 0307.60.40 | - - - Dried, salted or in brine | 2,50% |
| 0307.60.50 | - - - Smoked | 2,50% |
| 307.7 | - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae. Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : | |
| 307.71 | - - Live, fresh or chilled : | |
| 0307.71.10 | - - - Live | 2,50% |
| 0307.71.20 | - - - Fresh or chilled | 2,50% |
| 0307.72.00 | - - Frozen | 2,50% |
| 307.79 | - - Other : | |
| 0307.79.30 | - - - Dried, salted or in brine | 2,50% |
| 0307.79.40 | - - - Smoked | 2,50% |
| 307.8 | - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : | |
| 307.81 | - - Live, fresh or chilled abalone (Haliotis spp.) : | |
| 0307.81.10 | - - - Live | 2,50% |
| 0307.81.20 | - - - Fresh or chilled | 2,50% |
| 307.82 | - - Live, fresh or chilled stromboid conchs (Strombus spp.) : | |
| 0307.82.10 | - - - Live | 2,50% |
| 0307.82.20 | - - - Fresh or chilled | 2,50% |
| 0307.83.00 | - - Frozen abalone (Haliotis spp.): | 2,50% |
| 0307.84.00 | - - Frozen stromboid conchs (Strombus spp.) | 2,50% |
| 307.87 | - - Other abalone (Haliotis spp.) : | |
| 0307.87.10 | - - - Dried, salted or in brine | 2,50% |
| 0307.87.20 | - - - Smoked | 2,50% |
| 307.88 | - - Other stromboid conchs (Strombus spp.) : | |
| 0307.88.10 | - - - Dried, salted or in brine | 2,50% |
| 0307.88.20 | - - - Smoked | 2,50% |
| 307.9 | - Other, including flours, meals and pellets, fit for human consumption : | |
| 307.91 | - - Live, fresh or chilled : | |
| 0307.91.10 | - - - Live | 2,50% |
| 0307.91.20 | - - - Fresh or chilled | 2,50% |
| 0307.92.00 | - - Frozen | 2,50% |
| 307.99 | - - Other : | |
| 0307.99.30 | - - - Dried, salted or in brine | 2,50% |
| 0307.99.40 | - - - Smoked | 2,50% |
| 0307.99.50 | - - - Flours, meals and pellets of molluscs | 2,50% |
| 3.08 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans or molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | |
| 308.1 | - Sea cucumbers (Stichopus japonicus, Holothuroidea) : | |
| 308.11 | - - Live, fresh or chilled : | |
| 0308.11.10 | - - - Live | 2,50% |
| 0308.11.20 | - - - Fresh or chilled | 2,50% |
| 0308.12.00 | - - Frozen | 2,50% |
| 308.19 | - - Other : | |
| 0308.19.20 | - - - Dried, salted or in brine | 2,50% |
| 0308.19.30 | - - - Smoked | 2,50% |
| 308.2 | - Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : | |
| 308.21 | - - Live, fresh or chilled : | |
| 0308.21.10 | - - - Live | 2,50% |
| 0308.21.20 | - - - Fresh or chilled | 2,50% |
| 0308.22.00 | - - Frozen | 2,50% |
| 308.29 | - - Other : | |
| 0308.29.20 | - - - Dried, salted or in brine | 2,50% |
| 0308.29.30 | - - - Smoked | 2,50% |
| 308.3 | - Jellyfish (Rhopilema spp,) : | |
| 0308.30.10 | - - Live | 2,50% |
| 0308.30.20 | - - Fresh or chilled | 2,50% |
| 0308.30.30 | - - Frozen | 2,50% |
| 0308.30.40 | - - Dried, salted or in brine | 2,50% |
| 0308.30.50 | - - Smoked | 2,50% |
| 308.9 | - Other : | |
| 0308.90.10 | - - Live | 2,50% |
| 0308.90.20 | - - Fresh or chilled | 2,50% |
| 0308.90.30 | - - Frozen | 2,50% |
| 0308.90.40 | - - Dried, salted or in brine | 2,50% |
| 0308.90.50 | - - Smoked | 2,50% |
| 0308.90.90 | - - Other | 2,50% |
| 4.01 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter. | |
| 401.1 | - Of a fat content, by weight, not exceeding 1 % : | |
| 0401.10.10 | - - In liquid form | 2,50% |
| 0401.10.90 | - - Other | 2,50% |
| 401.2 | - Of a fat content, by weight, exceeding 1 % but not exceeding 6 % : | |
| 0401.20.10 | - - In liquid form | 2,50% |
| 0401.20.90 | - - Other | 2,50% |
| 401.4 | - Of a fat content, by weight, exceeding 6 % but not exceeding 10% : | |
| 0401.40.10 | - - Milk in liquid form | 2,50% |
| 0401.40.20 | - - Milk in frozen form | 2,50% |
| 0401.40.90 | - - Other | 2,50% |
| 401.5 | - Of a fat content, by weight, exceeding 10 % : | |
| 0401.50.10 | - - In liquid form | 2,50% |
| 0401.50.90 | - - Other | 2,50% |
| 4.02 | Milk and cream, concentrated or containing added sugar or other sweetening matter. | |
| 402.1 | - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 % : | |
| 0402.10.4 | - - Not containing added sugar or other sweetening matter : | |
| 0402.10.41 | - - - In containers of a net weight of 20 kg or more | 2,50% |
| 0402.10.42 | - - - In containers of a net weight of 2 kg or less | 2,50% |
| 0402.10.49 | - - - Other | 2,50% |
| 0402.10.9 | - - Other : | |
| 0402.10.91 | - - - In containers of a net weight of 20 kg or more | 2,50% |
| 0402.10.92 | - - - In containers of a net weight of 2 kg or less | 2,50% |
| 0402.10.99 | - - - Other | 2,50% |
| 402.2 | - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 % : | |
| 402.21 | - - Not containing added sugar or other sweetening matter : | |
| 0402.21.20 | - - - In containers of a net weight of 20 kg or more | 2,50% |
| 0402.21.30 | - - - In containers of a net weight of 0 kg or less | 2,50% |
| 0402.21.90 | - - - Other | 2,50% |
| 402.29 | - - Other : | |
| 0402.29.20 | - - - In containers of a net weight of 20 kg or more | 2,50% |
| 0402.29.30 | - - - In containers of a net weight of 2 kg or less | 2,50% |
| 0402.29.90 | - - - Other | 2,50% |
| 402.9 | - Other : | |
| 0402.91.00 | - - Not containing added sugar or other sweetening matter | 2,50% |
| 0402.99.00 | - - Other | 2,50% |
| 4.03 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. | |
| 403.1 | - Yogurt : | |
| 0403.10.2 | - - In liquid form, whether or not condensed : | |
| 0403.10.21 | - - - Flavoured or containing added fruits (including pulp and jams), nuts or cocoa | 2,50% |
| 0403.10.29 | - - - Other | 2,50% |
| 0403.10.9 | - - Other : | |
| 0403.10.91 | - - - Flavoured or containing added fruits (including pulp and jams), nuts or cocoa | 2,50% |
| 0403.10.99 | - - - Other | 2,50% |
| 403.9 | - Other : | |
| 0403.90.10 | - - Buttermilk | 2,50% |
| 0403.90.90 | - - Other | 2,50% |
| 4.04 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. | |
| 404.1 | - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter : | |
| 0404.10.10 | - - In powder form | 2,50% |
| 0404.10.90 | - - Other | 2,50% |
| 0404.90.00 | - Other | 2,50% |
| 4.05 | Butter and other fats and oils derived from milk; dairy spreads. | |
| 0405.10.00 | - Butter | 2,50% |
| 0405.20.00 | - Dairy spreads | 2,50% |
| 405.9 | - Other : | |
| 0405.90.10 | - - Anhydrous butterfat | 2,50% |
| 0405.90.20 | - - Butteroil | 2,50% |
| 0405.90.30 | - - Ghee | 2,50% |
| 0405.90.90 | - - Other | 2,50% |
| 4.06 | Cheese and curd. | |
| 406.1 | - Fresh (unripened or uncured) cheese, including whey cheese, and curd : | |
| 0406.10.10 | - - Fresh (unripened or uncured) cheese, including whey cheese | 2,50% |
| 0406.10.20 | - - Curd | 2,50% |
| 406.2 | - Grated or powdered cheese, of all kinds : | |
| 0406.20.10 | - - In packages of a gross weight exceeding 20 kg | 2,50% |
| 0406.20.90 | - - Other | 2,50% |
| 0406.30.00 | - Processed cheese, not grated or powdered | 2,50% |
| 0406.40.00 | - Blue-veined cheese and other cheese containing veins produced by Penicllium roqueforti | 2,50% |
| 0406.90.00 | - Other cheese | 2,50% |
| 4.07 | Birds’ eggs, in shell, fresh, preserved or cooked. | |
| 407.1 | - Fertilised eggs for incubation : | |
| 407.11 | - - Of fowls of the species Gallus domesticus : | |
| 0407.11.10 | - - - For breeding | 2,50% |
| 0407.11.90 | - - - Other | 2,50% |
| 407.19 | - - Other : | |
| 0407.19.1 | - - - Of ducks : | |
| 0407.19.11 | - - - - For breeding | 2,50% |
| 0407.19.19 | - - - - Other | 2,50% |
| 0407.19.9 | - - - Other : | |
| 0407.19.91 | - - - - For breeding | 2,50% |
| 0407.19.99 | - - - - Other | 2,50% |
| 407.2 | - Other fresh eggs : | |
| 0407.21.00 | - - Of fowls of the species Gallus domesticus | 2,50% |
| 407.29 | - - Other : | |
| 0407.29.10 | - - - Of ducks | 2,50% |
| 0407.29.90 | - - - Other | 2,50% |
| 407.9 | - Other : | |
| 0407.90.10 | - - Of fowls of the species Gallus domesticus | 2,50% |
| 0407.90.20 | - - Of ducks | 2,50% |
| 0407.90.90 | - - Other | 2,50% |
| 4.08 | Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. | |
| 408.1 | - Egg yolks : | |
| 0408.11.00 | - - Dried | 2,50% |
| 0408.19.00 | - - Other | 2,50% |
| 408.9 | - Other : | |
| 0408.91.00 | - - Dried | 2,50% |
| 0408.99.00 | - - Other | 2,50% |
| 0409.00.00 | Natural honey. | 2,50% |
| 410 | Edible products of animal origin, not elsewhere specified or included. | |
| 0410.00.10 | - Birds’ nests | 2,50% |
| 0410.00.90 | - Other | 2,50% |
| 0501.00.00 | Human hair, unworked, whether or not washed or scoured; waste of human hair. | 2,50% |
| 5.02 | Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair. | |
| 0502.10.00 | - Pigs’, hogs' or boars' bristles and hair and waste thereof | 2,50% |
| 0502.90.00 | - Other | 2,50% |
| 0504.00.00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. | 2,50% |
| 5.05 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. | |
| 505.1 | - Feathers of a kind used for stuffing; down : | |
| 0505.10.10 | - - Duck feathers | 2,50% |
| 0505.10.90 | - - Other | 2,50% |
| 505.9 | - Other : | |
| 0505.90.10 | - - Duck feathers | 2,50% |
| 0505.90.90 | - - Other | 2,50% |
| 5.06 | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products. | |
| 0506.10.00 | - Ossein and bones treated with acid | 2,50% |
| 0506.90.00 | - Other | 2,50% |
| 5.07 | Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products. | |
| 0507.10.00 | - Ivory; ivory powder and waste | 2,50% |
| 507.9 | - Other : | |
| 0507.90.20 | - - Tortoise-shell | 2,50% |
| 0507.90.90 | - - Other | 2,50% |
| 508 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof. | |
| 0508.00.20 | - Shells of molluscs, crustaceans or echinoderms | 2,50% |
| 0508.00.90 | - Other | 2,50% |
| 0510.00.00 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved. | 2,50% |
| 5.11 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. | |
| 0511.10.00 | - Bovine semen | 2,50% |
| 511.9 | - Other : | |
| 511.91 | - - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 : | |
| 0511.91.10 | - - - Roes and milt | 2,50% |
| 0511.91.20 | - - - Artemia egg (Brine shrimp egg) | 2,50% |
| 0511.91.30 | - - - Fish skin | 2,50% |
| 0511.91.90 | - - - Other | 2,50% |
| 511.99 | - - Other : | |
| 0511.99.10 | - - - Domestic animal semen | 2,50% |
| 0511.99.20 | - - - Silk worm eggs | 2,50% |
| 0511.99.30 | - - - Natural sponges | 2,50% |
| 0511.99.90 | - - - Other | 2,50% |
| 6.01 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12. | |
| 0601.10.00 | - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant | 2,50% |
| 601.2 | - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots : | |
| 0601.20.10 | - - Chicory plants | 2,50% |
| 0601.20.20 | - - Chicory roots | 2,50% |
| 0601.20.90 | - - Other | 2,50% |
| 6.02 | Other live plants (including their roots), cuttings and slips; mushroom spawn. | |
| 602.1 | - Unrooted cuttings and slips : | |
| 0602.10.10 | - - Of orchids | 2,50% |
| 0602.10.20 | - - Of rubber trees | 2,50% |
| 0602.10.90 | - - Other | 2,50% |
| 0602.20.00 | - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | 2,50% |
| 0602.30.00 | - Rhododendrons and azaleas, grafted or not | 2,50% |
| 0602.40.00 | - Roses, grafted or not | 2,50% |
| 602.9 | - Other : | |
| 0602.90.10 | - - Rooted orchid cuttings and slips | 2,50% |
| 0602.90.20 | - - Orchid seedlings | 2,50% |
| 0602.90.40 | - - Budded stumps of the genus Hevea | 2,50% |
| 0602.90.50 | - - Seedlings of the genus Hevea | 2,50% |
| 0602.90.60 | - - Budwood of the genus Hevea | 2,50% |
| 0602.90.90 | - - Other | 2,50% |
| 6.03 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | |
| 603.1 | - Fresh : | |
| 0603.11.00 | - - Roses | 2,50% |
| 0603.12.00 | - - Carnations | 2,50% |
| 0603.13.00 | - - Orchids | 2,50% |
| 0603.14.00 | - - Chrysanthemums | 2,50% |
| 0603.15.00 | - - Lilies (Lilium spp.) | 2,50% |
| 0603.19.00 | - - Other | 2,50% |
| 0603.90.00 | - Other | 2,50% |
| 6.04 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | |
| 604.2 | - Fresh : | |
| 0604.20.10 | - - Mosses and lichens | 2,50% |
| 0604.20.90 | - - Other | 2,50% |
| 604.9 | - Other : | |
| 0604.90.10 | - - Mosses and lichens | 2,50% |
| 0604.90.90 | - - Other | 2,50% |
| 7.01 | Potatoes, fresh or chilled. | |
| 0701.10.00 | - Seed | 2,50% |
| 701.9 | - Other : | |
| 0701.90.10 | - - Chipping potatoes | 2,50% |
| 0701.90.90 | - - Other | 2,50% |
| 0702.00.00 | Tomatoes, fresh or chilled. | 2,50% |
| 7.03 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. | |
| 703.1 | - Onions and shallots : | |
| 0703.10.1 | - - Onions : | |
| 0703.10.11 | - - - Bulbs for propagation | 2,50% |
| 0703.10.19 | - - - Other | 2,50% |
| 0703.10.2 | - - Shallots : | |
| 0703.10.21 | - - - Bulbs for propagation | 2,50% |
| 0703.10.29 | - - - Other | 2,50% |
| 703.2 | - Garlic : | |
| 0703.20.10 | - - Bulbs for propagation | 2,50% |
| 0703.20.90 | - - Other | 2,50% |
| 703.9 | - Leeks and other alliaceous vegetables : | |
| 0703.90.10 | - - Bulbs for propagation | 2,50% |
| 0703.90.90 | - - Other | 2,50% |
| 7.04 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. | |
| 704.1 | - Cauliflowers and headed broccoli : | |
| 0704.10.10 | - - Cauliflowers | 2,50% |
| 0704.10.20 | - - Headed broccoli | 2,50% |
| 0704.20.00 | - Brussels sprouts | 2,50% |
| 704.9 | - Other : | |
| 0704.90.10 | - - Round (drumhead) cabbages | 2,50% |
| 0704.90.20 | - - Chinese mustard | 2,50% |
| 0704.90.90 | - - Other | 2,50% |
| 7.05 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. | |
| 705.1 | - Lettuce : | |
| 0705.11.00 | - - Cabbage lettuce (head lettuce) | 2,50% |
| 0705.19.00 | - - Other | 2,50% |
| 705.2 | - Chicory : | |
| 0705.21.00 | - - Witloof chicory (Cichorium intybus var. foliosum) | 2,50% |
| 0705.29.00 | - - Other | 2,50% |
| 7.06 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. | |
| 706.1 | - Carrots and turnips : | |
| 0706.10.10 | - - Carrots | 2,50% |
| 0706.10.20 | - - Turnips | 2,50% |
| 0706.90.00 | - Other | 2,50% |
| 0707.00.00 | Cucumbers and gherkins, fresh or chilled. | 2,50% |
| 7.08 | Leguminous vegetables, shelled or unshelled, fresh or chilled. | |
| 0708.10.00 | - Peas (Pisum sativum) | 2,50% |
| 708.2 | - Beans (Vigna spp., Phaseolus spp.) : | |
| 0708.20.10 | - - French beans | 2,50% |
| 0708.20.20 | - - Long beans | 2,50% |
| 0708.20.90 | - - Other | 2,50% |
| 0708.90.00 | - Other leguminous vegetables | 2,50% |
| 7.09 | Other vegetables, fresh or chilled. | |
| 0709.20.00 | - Asparagus | 2,50% |
| 0709.30.00 | - Aubergines (egg-plants) | 2,50% |
| 0709.40.00 | - Celery other than celeriac | 2,50% |
| 709.5 | - Mushrooms and truffles : | |
| 0709.51.00 | - - Mushrooms of the genus Agaricus | 2,50% |
| 709.59 | - - Other : | |
| 0709.59.10 | - - - Truffles | 2,50% |
| 0709.59.90 | - - - Other | 2,50% |
| 709.6 | - Fruits of the genus Capsicum or of the genus Pimenta : | |
| 0709.60.10 | - - Chillies (fruits of the genus Capsicum) | 2,50% |
| 0709.60.90 | - - Other | 2,50% |
| 0709.70.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | 2,50% |
| 709.9 | - Other : | |
| 0709.91.00 | - - Globe artichokes | 2,50% |
| 0709.92.00 | - - Olives | 2,50% |
| 0709.93.00 | - - Pumpkins, squash and gourds (Cucurbita spp.) | 2,50% |
| 709.99 | - - Other : | |
| 0709.99.10 | - - - Sweet corn | 2,50% |
| 0709.99.20 | - - - Lady’s finger (Okra) | 2,50% |
| 0709.99.90 | - - - Other | 2,50% |
| 7.1 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen. | |
| 0710.10.00 | - Potatoes | 2,50% |
| 710.2 | - Leguminous vegetables, shelled or unshelled : | |
| 0710.21.00 | - - Peas (Pisum sativum) | 2,50% |
| 0710.22.00 | - - Beans (Vigna spp., Phaseolus spp.) | 2,50% |
| 0710.29.00 | - - Other | 2,50% |
| 0710.30.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | 2,50% |
| 0710.40.00 | - Sweet corn | 2,50% |
| 0710.80.00 | - Other vegetables | 2,50% |
| 0710.90.00 | - Mixtures of vegetables | 2,50% |
| 7.11 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | |
| 711.2 | - Olives : | |
| 0711.20.10 | - - Preserved by sulphur dioxide gas | 2,50% |
| 0711.20.90 | - - Other | 2,50% |
| 711.4 | - Cucumbers and gherkins : | |
| 0711.40.10 | - - Preserved by sulphur dioxide gas | 2,50% |
| 0711.40.90 | - - Other | 2,50% |
| 711.5 | - Mushrooms and truffles : | |
| 711.51 | - - Mushrooms of the genus Agaricus : | |
| 0711.51.10 | - - - Preserved by sulphur dioxide gas | 2,50% |
| 0711.51.90 | - - - Other | 2,50% |
| 711.59 | - - Other : | |
| 0711.59.10 | - - - Preserved by sulphur dioxide gas | 2,50% |
| 0711.59.90 | - - - Other | 2,50% |
| 711.9 | - Other vegetables; mixtures of vegetables : | |
| 0711.90.10 | - - Sweet corn | 2,50% |
| 0711.90.20 | - - Chillies (fruits of the genus Capsicum) | 2,50% |
| 0711.90.30 | - - Capers | 2,50% |
| 0711.90.40 | - - Onions preserved by sulphur dioxide gas | 2,50% |
| 0711.90.50 | - - Onions preserved other than by sulphur dioxide gas | 2,50% |
| 0711.90.60 | - - Other preserved by sulphur dioxide gas | 2,50% |
| 0711.90.90 | - - Other | 2,50% |
| 7.12 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. | |
| 0712.20.00 | - Onions | 2,50% |
| 712.3 | - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : | |
| 0712.31.00 | - - Mushrooms of the genus Agaricus | 2,50% |
| 0712.32.00 | - - Wood ears (Auricularia spp.) | 2,50% |
| 0712.33.00 | - - Jelly fungi (Tremella spp.) | 2,50% |
| 712.39 | - - Other : | |
| 0712.39.10 | - - - Truffles | 2,50% |
| 0712.39.20 | - - - Shiitake (Dong-gu) | 2,50% |
| 0712.39.90 | - - - Other | 2,50% |
| 712.9 | - Other vegetables; mixtures of vegetables : | |
| 0712.90.10 | - - Garlic | 2,50% |
| 0712.90.90 | - - Other | 2,50% |
| 7.13 | Dried leguminous vegetables, shelled, whether or not skinned or split. | |
| 713.1 | - Peas (Pisum sativum) : | |
| 0713.10.10 | - - Suitable for sowing | 2,50% |
| 0713.10.90 | - - Other | 2,50% |
| 713.2 | - Chickpeas (garbanzos) : | |
| 0713.20.10 | - - Suitable for sowing | 2,50% |
| 0713.20.90 | - - Other | 2,50% |
| 713.3 | - Beans (Vigna spp., Phaseolus spp.) : | |
| 713.31 | - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek : | |
| 0713.31.10 | - - - Suitable for sowing | 2,50% |
| 0713.31.90 | - - - Other | 2,50% |
| 713.32 | - - Small red (Adzuki) beans (Phaseolus or Vigna angularis) : | |
| 0713.32.10 | - - - Suitable for sowing | 2,50% |
| 0713.32.90 | - - - Other | 2,50% |
| 713.33 | - - Kidney beans, including white pea beans (Phaseolus vulgaris) : | |
| 0713.33.10 | - - - Suitable for sowing | 2,50% |
| 0713.33.90 | - - - Other | 2,50% |
| 713.34 | - - Bambara beans (Vigna subterranean or Voandzeia) : | |
| 0713.34.10 | - - - Suitable for sowing | 2,50% |
| 0713.34.90 | - - - Other | 2,50% |
| 713.35 | - - Cow peas (Vigna unguiculata) : | |
| 0713.35.10 | - - - Suitable for sowing | 2,50% |
| 0713.35.90 | - - - Other | 2,50% |
| 713.39 | - - Other : | |
| 0713.39.10 | - - - Suitable for sowing | 2,50% |
| 0713.39.90 | - - - Other | 2,50% |
| 713.4 | - Lentils : | |
| 0713.40.10 | - - Suitable for sowing | 2,50% |
| 0713.40.90 | - - Other | 2,50% |
| 713.5 | - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) : | |
| 0713.50.10 | - - Suitable for sowing | 2,50% |
| 0713.50.90 | - - Other | 2,50% |
| 713.6 | - Pigeon peas (Cajanus cajan) : | |
| 0713.60.10 | - - Suitable for sowing | 2,50% |
| 0713.60.90 | - - Other | 2,50% |
| 713.9 | - Other : | |
| 0713.90.10 | - - Suitable for sowing | 2,50% |
| 0713.90.90 | - - Other | 2,50% |
| 7.14 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | |
| 714.1 | - Manioc (cassava) : | |
| 0714.10.1 | - - Sliced or in the form of pellets : | |
| 0714.10.11 | - - - Dried chips | 2,50% |
| 0714.10.19 | - - - Other | 2,50% |
| 0714.10.9 | - - Other : | |
| 0714.10.91 | - - - Frozen | 2,50% |
| 0714.10.99 | - - - Other | 2,50% |
| 714.2 | - Sweet potatoes : | |
| 0714.20.10 | - - Frozen | 2,50% |
| 0714.20.90 | - - Other | 2,50% |
| 714.3 | - Yams (Dioscorea spp.) : | |
| 0714.30.10 | - - Frozen | 2,50% |
| 0714.30.90 | - - Other | 2,50% |
| 714.4 | - Taro (Colocasia spp.) : | |
| 0714.40.10 | - - Frozen | 2,50% |
| 0714.40.90 | - - Other | 2,50% |
| 714.5 | - Yautia (Xanthosoma spp.) : | |
| 0714.50.10 | - - Frozen | 2,50% |
| 0714.50.90 | - - Other | 2,50% |
| 714.9 | - Other : | |
| 0714.90.1 | - - Sago pith : | |
| 0714.90.11 | - - - Frozen | 2,50% |
| 0714.90.19 | - - - Other | 2,50% |
| 0714.90.9 | - - Other : | |
| 0714.90.91 | - - - Frozen | 2,50% |
| 0714.90.99 | - - - Other | 2,50% |
| 8.01 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. | |
| 801.1 | - Coconuts : | |
| 0801.11.00 | - - Desiccated | 2,50% |
| 0801.12.00 | - - In the inner shell (endocarp) | 2,50% |
| 801.19 | - - Other : | |
| 0801.19.10 | - - . Young coconut | 2,50% |
| 0801.19.90 | - - - Other | 2,50% |
| 801.2 | - Brazil nuts : | |
| 0801.21.00 | - - In shell | 2,50% |
| 0801.22.00 | - - Shelled | 2,50% |
| 801.3 | - Cashew nuts : | |
| 0801.31.00 | - - In shell | 2,50% |
| 0801.32.00 | - - Shelled | 2,50% |
| 8.02 | Other nuts, fresh or dried, whether or not shelled or peeled. | |
| 802.1 | - Almonds : | |
| 0802.11.00 | - - In shell | 2,50% |
| 0802.12.00 | - - Shelled | 2,50% |
| 802.2 | - Hazelnuts or filberts (Corylus spp.) : | |
| 0802.21.00 | - - In shell | 2,50% |
| 0802.22.00 | - - Shelled | 2,50% |
| 802.3 | - Walnuts : | |
| 0802.31.00 | - - In shell | 2,50% |
| 0802.32.00 | - - Shelled | 2,50% |
| 802.4 | - Chestnuts (Castanea spp.) : | |
| 0802.41.00 | - - In shell | 2,50% |
| 0802.42.00 | - - Shelled | 2,50% |
| 802.5 | - Pistachios : | |
| 0802.51.00 | - - In shell | 2,50% |
| 0802.52.00 | - - Shelled | 2,50% |
| 802.6 | - Macadamia nuts : | |
| 0802.61.00 | - - In shell | 2,50% |
| 0802.62.00 | - - Shelled | 2,50% |
| 0802.70.00 | - Kola nuts (Cola spp.) | 2,50% |
| 0802.80.00 | - Areca nuts | 2,50% |
| 0802.90.00 | - Other | 2,50% |
| 8.03 | Bananas, including plantains, fresh or dried. | |
| 0803.10.00 | - Plantains | 2,50% |
| 803.9 | - Other : | |
| 0803.90.10 | - - Lady’s finger banana | 2,50% |
| 0803.90.90 | - - Other | 2,50% |
| 8.04 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. | |
| 0804.10.00 | - Dates | 2,50% |
| 0804.20.00 | - Figs | 2,50% |
| 0804.30.00 | - Pineapples | 2,50% |
| 0804.40.00 | - Avocados | 2,50% |
| 804.5 | - Guavas, mangoes and mangosteens : | |
| 0804.50.10 | - - Guavas | 2,50% |
| 0804.50.20 | - - Mangoes | 2,50% |
| 0804.50.30 | - - Mangosteens | 2,50% |
| 8.05 | Citrus fruit, fresh or dried. | |
| 805.1 | - Oranges : | |
| 0805.10.10 | - - Fresh | 2,50% |
| 0805.10.20 | - - Dried | 2,50% |
| 805.2 | - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : | |
| 0805.21.00 | - - Mandarins (including tangerines and satsumas) | 2,50% |
| 0805.22.00 | - - Clementines | 2,50% |
| 0805.29.00 | - - Other | 2,50% |
| 0805.40.00 | - Grapefruit, including pomelos | 2,50% |
| 805.5 | - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) : | |
| 0805.50.10 | - - Lemons (Citrus limon, Citrus limonum) | 2,50% |
| 0805.50.20 | - - Limes (Citrus aurantifolia, Citrus latifolia) | 2,50% |
| 0805.90.00 | - Other | 2,50% |
| 8.06 | Grapes, fresh or dried. | |
| 0806.10.00 | - Fresh | 2,50% |
| 0806.20.00 | - Dried | 2,50% |
| 8.07 | Melons (including watermelons) and papaws (papayas), fresh. | |
| 807.1 | - Melons (including watermelons) : | |
| 0807.11.00 | - - Watermelons | 2,50% |
| 0807.19.00 | - - Other | 2,50% |
| 0807.20.00 | - Papaws (papayas) | 2,50% |
| 8.08 | Apples, pears and quinces, fresh. | |
| 0808.10.00 | - Apples | 2,50% |
| 0808.30.00 | - Pears | 2,50% |
| 0808.40.00 | - Quinces | 2,50% |
| 8.09 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. | |
| 0809.10.00 | - Apricots | 2,50% |
| 809.2 | - Cherries : | |
| 0809.21.00 | - - Sour cherries (Prunus cerasus) | 2,50% |
| 0809.29.00 | - - Other | 2,50% |
| 0809.30.00 | - Peaches, including nectarines | 2,50% |
| 809.4 | - Plums and sloes : | |
| 0809.40.10 | - - Plums | 2,50% |
| 0809.40.20 | - - Sloes | 2,50% |
| 8.1 | Other fruit, fresh. | |
| 0810.10.00 | - Strawberries | 2,50% |
| 0810.20.00 | - Raspberries, blackberries, mulberries and loganberries | 2,50% |
| 0810.30.00 | - Black, white or red currants and gooseberries | 2,50% |
| 0810.40.00 | - Cranberries, bilberries and other fruits of the genus Vaccinium | 2,50% |
| 0810.50.00 | - Kiwifruit | 2,50% |
| 0810.60.00 | - Durians | 2,50% |
| 0810.70.00 | - Persimmons | 2,50% |
| 810.9 | - Other : | |
| 0810.90.10 | - - Longans; Mata Kucing | 2,50% |
| 0810.90.20 | - - Lychees | 2,50% |
| 0810.90.30 | - - Rambutan | 2,50% |
| 0810.90.40 | - - Langsat (Lanzones) | 2,50% |
| 0810.90.50 | - - Jackfruit (including Cempedak and Nangka) | 2,50% |
| 0810.90.60 | - - Tamarinds | 2,50% |
| 0810.90.70 | - - Starfruit | 2,50% |
| 0810.90.9 | - - Other : | |
| 0810.90.91 | - - - Salacca (snake fruit) | 2,50% |
| 0810.90.92 | - - - Dragon fruit | 2,50% |
| 0810.90.93 | - - - Sapodilla (ciku fruit) | 2,50% |
| 0810.90.94 | - - - Pomegranate (Puncia spp.), soursop or sweetsops (Annona spp.), bell fruit (Syzygium spp., Eugenia spp.), marian plum (Bouea spp.), passion fruit (Passiflora spp.), cotton fruit (Sandoricum spp.), jujube (Ziziphus spp.) and tampoi or rambai (Baccaurea spp.) | 2,50% |
| 0810.90.99 | - - - Other | 2,50% |
| 8.11 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. | |
| 0811.10.00 | - Strawberries | 2,50% |
| 0811.20.00 | - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries | 2,50% |
| 0811.90.00 | - Other | 2,50% |
| 8.12 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | |
| 0812.10.00 | - Cherries | 2,50% |
| 812.9 | - Other : | |
| 0812.90.10 | - - Strawberries | 2,50% |
| 0812.90.90 | - - Other | 2,50% |
| 8.13 | Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. | |
| 0813.10.00 | - Apricots | 2,50% |
| 0813.20.00 | - Prunes | 2,50% |
| 0813.30.00 | - Apples | 2,50% |
| 813.4 | - Other fruit : | |
| 0813.40.10 | - - Longans | 2,50% |
| 0813.40.20 | - - Tamarinds | 2,50% |
| 0813.40.90 | - - Other | 2,50% |
| 813.5 | - Mixtures of nuts or dried fruits of this Chapter : | |
| 0813.50.10 | - - Of which cashew nuts or Brazil nuts predominate by weight | 2,50% |
| 0813.50.20 | - - Of which other nuts predominate by weight | 2,50% |
| 0813.50.30 | - - Of which dates predominate by weight | 2,50% |
| 0813.50.40 | - - Of which avocados or oranges or mandarins (including tangerines and satsumas) predominate by weight | 2,50% |
| 0813.50.90 | - - Other | 2,50% |
| 0814.00.00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. | 2,50% |
| 9.01 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | |
| 901.1 | - Coffee, not roasted : | |
| 901.11 | - - Not decaffeinated : | |
| 0901.11.10 | - - - Arabica WIB or Robusta OIB | 2,50% |
| 0901.11.90 | - - - Other | 2,50% |
| 901.12 | - - Decaffeinated : | |
| 0901.12.10 | - - - Arabica WIB or Robusta OIB | 2,50% |
| 0901.12.90 | - - - Other | 2,50% |
| 901.2 | - Coffee roasted : | |
| 901.21 | - - Not decaffeinated : | |
| 0901.21.10 | - - - Unground | 2,50% |
| 0901.21.20 | - - - Ground | 2,50% |
| 901.22 | - - Decaffeinated : | |
| 0901.22.10 | - - - Unground | 2,50% |
| 0901.22.20 | - - - Ground | 2,50% |
| 901.9 | - Other : | |
| 0901.90.10 | - - Coffee husks and skins | 2,50% |
| 0901.90.20 | - - Coffee substitutes containing coffee | 2,50% |
| 9.02 | Tea, whether or not flavoured. | |
| 902.1 | - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg : | |
| 0902.10.10 | - - Leaves | 2,50% |
| 0902.10.90 | - - Other | 2,50% |
| 902.2 | - Other green tea (not fermented) : | |
| 0902.20.10 | - - Leaves | 2,50% |
| 0902.20.90 | - - Other | 2,50% |
| 902.3 | - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg : | |
| 0902.30.10 | - - Leaves | 2,50% |
| 0902.30.90 | - - Other | 2,50% |
| 902.4 | - Other black tea (fermented) and other partly fermented tea : | |
| 0902.40.10 | - - Leaves | 2,50% |
| 0902.40.90 | - - Other | 2,50% |
| 0903.00.00 | Maté. | 2,50% |
| 9.04 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. | |
| 904.1 | - Pepper : | |
| 904.11 | - - Neither crushed nor ground : | |
| 0904.11.10 | - - - White | 2,50% |
| 0904.11.20 | - - - Black | 2,50% |
| 0904.11.90 | - - - Other | 2,50% |
| 904.12 | - - Crushed or ground : | |
| 0904.12.10 | - - - White | 2,50% |
| 0904.12.20 | - - - Black | 2,50% |
| 0904.12.90 | - - - Other | 2,50% |
| 904.2 | - Fruits of the genus Capsicum or of the genus Pimenta, : | |
| 904.21 | - - Dried, neither crushed nor ground : | |
| 0904.21.10 | - - - Chillies (Fruits of the genus Capsicum) | 2,50% |
| 0904.21.90 | - - - Other | 2,50% |
| 904.22 | - - Crushed or ground : | |
| 0904.22.10 | - - - Chillies (Fruits of the genus Capsicum) | 2,50% |
| 0904.22.90 | - - - Other | 2,50% |
| 9.05 | Vanilla. | |
| 0905.10.00 | - Neither crushed nor ground | 2,50% |
| 0905.20.00 | - Crushed or ground | 2,50% |
| 9.06 | Cinnamon and cinnamon-tree flowers. | |
| 906.1 | - Neither crushed nor ground : | |
| 0906.11.00 | - - Cinnamon (Cinnamomum zeylanicum Blume) | 2,50% |
| 0906.19.00 | - - Other | 2,50% |
| 0906.20.00 | - Crushed or ground | 2,50% |
| 9.07 | Cloves (whole fruit, cloves and stems). | |
| 0907.10.00 | - Neither crushed nor ground | 2,50% |
| 0907.20.00 | - Crushed or ground | 2,50% |
| 9.08 | Nutmeg, mace and cardamoms. | |
| 908.1 | - Nutmeg : | |
| 0908.11.00 | - - Neither crushed nor ground | 2,50% |
| 0908.12.00 | - - Crushed or ground | 2,50% |
| 908.2 | - Mace : | |
| 0908.21.00 | - - Neither crushed nor ground | 2,50% |
| 0908.22.00 | - - Crushed or ground | 2,50% |
| 908.3 | - Cardamoms : | |
| 0908.31.00 | - - Neither crushed nor ground | 2,50% |
| 0908.32.00 | - - Crushed or ground | 2,50% |
| 9.09 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. | |
| 909.2 | - Seeds of coriander : | |
| 0909.21.00 | - - Neither crushed nor ground | 2,50% |
| 0909.22.00 | - - Crushed or ground | 2,50% |
| 909.3 | - Seeds of cumin : | |
| 0909.31.00 | - - Neither crushed nor ground | 2,50% |
| 0909.32.00 | - - Crushed or ground | 2,50% |
| 909.6 | - Seeds of anise, badian, caraway or fennel; juniper berries : | |
| 909.61 | - - Neither crushed nor ground : | |
| 0909.61.10 | - - - Of anise | 2,50% |
| 0909.61.20 | - - - Of badian | 2,50% |
| 0909.61.30 | - - - Of caraway | 2,50% |
| 0909.61.90 | - - - Other | 2,50% |
| 909.62 | - - Crushed or ground : | |
| 0909.62.10 | - - - Of anise | 2,50% |
| 0909.62.20 | - - - Of badian | 2,50% |
| 0909.62.30 | - - - Of caraway | 2,50% |
| 0909.62.90 | - - - Other | 2,50% |
| 9.1 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. | |
| 910.1 | - Ginger : | |
| 0910.11.00 | - - Neither crushed nor ground | 2,50% |
| 0910.12.00 | - - Crushed or ground | 2,50% |
| 0910.20.00 | - Saffron | 2,50% |
| 0910.30.00 | - Turmeric (curcuma) | 2,50% |
| 910.9 | - Other spices : | |
| 910.91 | - - Mixtures referred to in Note 1 (b) to this Chapter : | |
| 0910.91.10 | - - - Curry | 2,50% |
| 0910.91.90 | - - - Other | 2,50% |
| 910.99 | - - Other : | |
| 0910.99.10 | - - - Thyme; bay leaves | 2,50% |
| 0910.99.90 | - - - Other | 2,50% |
| 10,01 | Wheat and meslin. | |
| 1001,1 | - Durum wheat : | |
| 1001.11.00 | - - Seed | 2,50% |
| 1001.19.00 | - - Other | 2,50% |
| 1001,9 | - Other : | |
| 1001.91.00 | - - Seed | 2,50% |
| 1001,99 | - - Other : | |
| 1001.99.1 | - - - Fit for human consumption : | |
| 1001.99.11 | - - - - Meslin | 2,50% |
| 1001.99.12 | - - - - Wheat grain without husk | 2,50% |
| 1001.99.19 | - - - - Other | 2,50% |
| 1001.99.9 | - - - Other : | |
| 1001.99.91 | - - - - Meslin | 2,50% |
| 1001.99.99 | - - - - Other | 2,50% |
| 10,02 | Rye. | |
| 1002.10.00 | - Seed | 2,50% |
| 1002.90.00 | - Other | 2,50% |
| 10,03 | Barley. | |
| 1003.10.00 | - Seed | 2,50% |
| 1003.90.00 | - Other | 2,50% |
| 10,04 | Oats. | |
| 1004.10.00 | - Seed | 2,50% |
| 1004.90.00 | - Other | 2,50% |
| 10,05 | Maize (corn). | |
| 1005.10.00 | - Seed | 2,50% |
| 1005.9 | - Other : | |
| 1005.90.10 | - - Popcorn | 2,50% |
| 1005.90.90 | - - Other | 2,50% |
| 10,06 | Rice. | |
| 1006.1 | - Rice in the husk (paddy or rough) : | |
| 1006.10.10 | - - Suitable for sowing | 2,50% |
| 1006.10.90 | - - Other | 2,50% |
| 1006.2 | - Husked (brown) rice : | |
| 1006.20.10 | - - Hom Mali rice | 2,50% |
| 1006.20.90 | - - Other | 2,50% |
| 1006.3 | - Semi-milled or wholly milled rice, whether or not polished or glazed : | |
| 1006.30.30 | - - Glutinous rice | 2,50% |
| 1006.30.40 | - - Hom Mali rice | 2,50% |
| 1006.30.9 | - - Other : | |
| 1006.30.91 | - - - Parboiled rice | 2,50% |
| 1006.30.99 | - - - Other | 2,50% |
| 1006.4 | - Broken rice : | |
| 1006.40.10 | - - Of a kind used for animal feed | 2,50% |
| 1006.40.90 | - - Other | 2,50% |
| 10,07 | Grain sorghum. | |
| 1007.10.00 | - Seed | 2,50% |
| 1007.90.00 | - Other | 2,50% |
| 10,08 | Buckwheat, millet and canary seeds; other cereals. | |
| 1008.10.00 | - Buckwheat | 2,50% |
| 1008,2 | - Millet : | |
| 1008.21.00 | - - Seed | 2,50% |
| 1008.29.00 | - - Other | 2,50% |
| 1008.30.00 | - Canary seeds | 2,50% |
| 1008.40.00 | - Fiono (Digitaria spp.) | 2,50% |
| 1008.50.00 | - Quinoa (Chenopodium quinoa) | 2,50% |
| 1008.60.00 | - Triticale | 2,50% |
| 1008.90.00 | - Other cereals | 2,50% |
| 1101 | Wheat or meslin flour. | |
| 1101.00.1 | - Wheat flour : | |
| 1101.00.11 | - - Fortified | 2,50% |
| 1101.00.19 | - - Other | 2,50% |
| 1101.00.20 | - Meslin flour | 2,50% |
| 11,02 | Cereal flours other than of wheat or meslin. | |
| 1102.20.00 | - Maize (corn) flour | 2,50% |
| 1102.9 | - Other : | |
| 1102.90.10 | - - Rice flour | 2,50% |
| 1102.90.20 | - - Rye flour | 2,50% |
| 1102.90.90 | - - Other | 2,50% |
| 11,03 | Cereal groats, meal and pellets. | |
| 1103,1 | - Groats and meal : | |
| 1103.11.00 | - - Of wheat | 2,50% |
| 1103.13.00 | - - Of maize (corn) | 2,50% |
| 1103,19 | - - Of other cereals : | |
| 1103.19.10 | - - - Of meslin | 2,50% |
| 1103.19.20 | - - - Of rice | 2,50% |
| 1103.19.90 | - - - Other | 2,50% |
| 1103.20.00 | - Pellets | 2,50% |
| 11,04 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. | |
| 1104,1 | - Rolled or flaked grains : | |
| 1104.12.00 | - - Of oats | 2,50% |
| 1104,19 | - - Of other cereals : | |
| 1104.19.10 | - - - Of maize (corn) | 2,50% |
| 1104.19.90 | - - - Other | 2,50% |
| 1104,2 | - Other worked grains (for example, hulled, pearled, sliced or kibbled) : | |
| 1104.22.00 | - - Of oats | 2,50% |
| 1104.23.00 | - - Of maize (corn) | 2,50% |
| 1104,29 | - - Of other cereals : | |
| 1104.29.20 | - - - Of barley | 2,50% |
| 1104.29.90 | - - - Other | 2,50% |
| 1104.30.00 | - Germ of cereals, whole, rolled, flaked or ground | 2,50% |
| 11,05 | Flour, meal, powder, flakes, granules and pellets of potatoes. | |
| 1105.10.00 | - Flour, meal and powder | 2,50% |
| 1105.20.00 | - Flakes, granules and pellets | 2,50% |
| 11,06 | Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. | |
| 1106.10.00 | - Of the dried leguminous vegetables of heading 07.13 | 2,50% |
| 1106.2 | - Of sago or of roots or tubers of heading 07.14 : | |
| 1106.20.10 | - - Of manioc (cassava) | 2,50% |
| 1106.20.20 | - - Of sago | 2,50% |
| 1106.20.30 | - - Of sweet potato (Ipomoea batatas) | 2,50% |
| 1106.20.90 | - - Other | 2,50% |
| 1106.30.00 | - Of the products of Chapter 8 | 2,50% |
| 11,07 | Malt, whether or not roasted. | |
| 1107.10.00 | - Not roasted | 2,50% |
| 1107.20.00 | - Roasted | 2,50% |
| 11,08 | Starches; inulin. | |
| 1108,1 | - Starches : | |
| 1108.11.00 | - - Wheat starch | 2,50% |
| 1108.12.00 | - - Maize (corn) starch | 2,50% |
| 1108.13.00 | - - Potato starch | 2,50% |
| 1108.14.00 | - - Manioc (cassava) starch | 2,50% |
| 1108,19 | - - Other starches : | |
| 1108.19.10 | - - - Sago | 2,50% |
| 1108.19.90 | - - - Other | 2,50% |
| 1108.20.00 | - Inulin | 2,50% |
| 1109.00.00 | Wheat gluten, whether or not dried. | 2,50% |
| 12,01 | Soya beans, whether or not broken. | |
| 1201.10.00 | - Seed | 2,50% |
| 1201.90.00 | - Other | 2,50% |
| 12,02 | Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken. | |
| 1202.30.00 | - Seed | 2,50% |
| 1202,4 | - Other : | |
| 1202.41.00 | - - In shell | 2,50% |
| 1202.42.00 | - - Shelled, whether or not broken | 2,50% |
| 1203.00.00 | Copra. | 2,50% |
| 1204.00.00 | Linseed, whether or not broken. | 2,50% |
| 12,05 | Rape or colza seeds, whether or not broken. | |
| 1205.10.00 | - Low erucic acid rape or colza seeds | 2,50% |
| 1205.90.00 | - Other | 2,50% |
| 1206.00.00 | Sunflower seeds, whether or not broken. | 2,50% |
| 12,07 | Other oil seeds and oleaginous fruits, whether or not broken. | |
| 1207.1 | - Palm nuts and kernels : | |
| 1207.10.10 | - - Palm nuts suitable for sowing / planting | 2,50% |
| 1207.10.30 | - - Kernels | 2,50% |
| 1207.10.90 | - - Other | 2,50% |
| 1207,2 | - Cotton seeds : | |
| 1207.21.00 | - - Seed | 2,50% |
| 1207.29.00 | - - Other | 2,50% |
| 1207.30.00 | - Castor oil seeds | 2,50% |
| 1207.4 | - Sesamum seeds : | |
| 1207.40.10 | - - Edible | 2,50% |
| 1207.40.90 | - - Other | 2,50% |
| 1207.50.00 | - Mustard seeds | 2,50% |
| 1207.60.00 | - Safflower (Carthamus tinctorius) seeds | 2,50% |
| 1207.70.00 | - Melon seeds | 2,50% |
| 1207,9 | - Other : | |
| 1207.91.00 | - - Poppy seeds | 2,50% |
| 1207,99 | - - Other : | |
| 1207.99.40 | - - - Illipe seeds (Illipe nuts) | 2,50% |
| 1207.99.50 | - - - Fresh fruit bunch of oil palm | 2,50% |
| 1207.99.90 | - - - Other | 2,50% |
| 12,08 | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard. | |
| 1208.10.00 | - Of soya beans | 2,50% |
| 1208.90.00 | - Other | 2,50% |
| 12,09 | Seeds, fruit and spores, of a kind used for sowing. | |
| 1209.10.00 | - Sugar beet seeds | 2,50% |
| 1209,2 | - Seeds of forage plants : | |
| 1209.21.00 | - - Lucerne (alfalfa) seeds | 2,50% |
| 1209.22.00 | - - Clover (Trifolium spp.) seeds | 2,50% |
| 1209.23.00 | - - Fescue seeds | 2,50% |
| 1209.24.00 | - - Kentucky blue grass (Poa pratensis L.) seeds | 2,50% |
| 1209.25.00 | - - Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds | 2,50% |
| 1209,29 | - - Other : | |
| 1209.29.10 | - - - Timothy grass (Phleum pratense) seeds | 2,50% |
| 1209.29.20 | - - - Other beet seeds | 2,50% |
| 1209.29.90 | - - - Other | 2,50% |
| 1209.30.00 | - Seeds of herbaceous plants cultivated principally for their flowers | 2,50% |
| 1209,9 | - Other : | |
| 1209.91 | - - Vegetable seeds : | |
| 1209.91.10 | - - - Onion seeds | 2,50% |
| 1209.91.90 | - - - Other | 2,50% |
| 1209,99 | - - Other : | |
| 1209.99.10 | - - - Rubber tree seeds; Kenaf seeds | 2,50% |
| 1209.99.90 | - - - Other | 2,50% |
| 12.1 | Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin. | |
| 1210.10.00 | - Hop cones, neither ground nor powdered nor in the form of pellets | 2,50% |
| 1210.20.00 | - Hop cones, ground, powdered or in the form of pellets; lupulin | 2,50% |
| 12,11 | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | |
| 1211.20.00 | - Ginseng roots | 2,50% |
| 1211.30.00 | - Coca leaf | 2,50% |
| 1211.40.00 | - Poppy straw | 2,50% |
| 1211.50.00 | - Ephedra | 2,50% |
| 1211.9 | - Other : | |
| 1211.90.1 | - - Of a kind used primarily in pharmacy : | |
| 1211.90.11 | - - - Cannabis, in cut, crushed or powdered form | 2,50% |
| 1211.90.12 | - - - Cannabis, in other forms | 2,50% |
| 1211.90.13 | - - - Rauwolfia serpentina roots | 2,50% |
| 1211.90.15 | - - - Liquorice roots | 2,50% |
| 1211.90.16 | - - - Other, in cut, crushed or powdered form | 2,50% |
| 1211.90.19 | - - - Other | 2,50% |
| 1211.90.9 | - - Other : | |
| 1211.90.91 | - - - Pyrethrum, in cut, crushed or powdered form | 2,50% |
| 1211.90.92 | - - - Pyrethrum, in other forms | 2,50% |
| 1211.90.94 | - - - Sandalwood chips | 2,50% |
| 1211.90.95 | - - - Agarwood (Gaharu) chips | 2,50% |
| 1211.90.97 | - - - Bark of persea (Persea kurzii Kosterm) | 2,50% |
| 1211.90.98 | - - - Other, in cut, crushed or powdered form | 2,50% |
| 1211.90.99 | - - - Other | 2,50% |
| 12,12 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | |
| 1212,2 | - Seaweeds and other algae : | |
| 1212.21 | - - Fit for human consumption : | |
| 1212.21.1 | - - - Dried but not ground : | |
| 1212.21.11 | - - - - Eucheuma spinosum | 2,50% |
| 1212.21.12 | - - - - Eucheuma cottonii | 2,50% |
| 1212.21.13 | - - - - Gracilaria spp. | 2,50% |
| 1212.21.14 | - - - - Gelidium spp. | 2,50% |
| 1212.21.15 | - - - - Sargassum spp. | 2,50% |
| 1212.21.90 | - - - Other | 2,50% |
| 1212,29 | - - Other : | |
| 1212.29.1 | - - - Fresh, chilled or dried, of a kind used in dyeing, tanning, perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes : | |
| 1212.29.11 | - - - - Of a kind used in pharmacy | 2,50% |
| 1212.29.19 | - - - - Other | 2,50% |
| 1212.29.20 | - - - Other, fresh, chilled or dried | 2,50% |
| 1212.29.30 | - - - Other, frozen | 2,50% |
| 1212,9 | - Other : | |
| 1212.91.00 | - - Sugar beet | 2,50% |
| 1212.92.00 | - - Locust beans (carob) | 2,50% |
| 1212,93 | - - Sugar cane : | |
| 1212.93.10 | - - - Suitable for planting | 2,50% |
| 1212.93.90 | - - - Other | 2,50% |
| 1212.94.00 | - - Chicory roots | 2,50% |
| 1212,99 | - - Other : | |
| 1212.99.10 | - - - Stones and kernels of apricot, peach (including nectarine) or plum | 2,50% |
| 1212.99.90 | - - - Other | 2,50% |
| 1213.00.00 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets. | 2,50% |
| 12,14 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. | |
| 1214.10.00 | - Lucerne (alfalfa) meal and pellets | 2,50% |
| 1214.90.00 | - Other | 2,50% |
| 13,01 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams). | |
| 1301.20.00 | - Gum Arabic | 2,50% |
| 1301.9 | - Other : | |
| 1301.90.30 | - - Cannabis resins | 2,50% |
| 1301.90.40 | - - Lac | 2,50% |
| 1301.90.90 | - - Other | 2,50% |
| 13,02 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | |
| 1302,1 | - Vegetable saps and extracts : | |
| 1302.11 | - - Opium : | |
| 1302.11.10 | - - - Pulvis opii | 2,50% |
| 1302.11.90 | - - - Other | 2,50% |
| 1302.12.00 | - - Of liquorice | 2,50% |
| 1302.13.00 | - - Of hops | 2,50% |
| 1302.14.00 | - - Of ephedra | 2,50% |
| 1302,19 | - - Other : | |
| 1302.19.20 | - - - Extracts and tinctures of cannabis | 2,50% |
| 1302.19.40 | - - - Vegetable saps and extracts of pyrethrum or of the roots of plants containing rotenone | 2,50% |
| 1302.19.50 | - - - Japan (or Chinese) lacquer (natural lacquer) | 2,50% |
| 1302.19.90 | - - - Other | 2,50% |
| 1302.20.00 | - Pectic substances, pectinates and pectates | 2,50% |
| 1302,3 | - Mucilages and thickeners, whether or not modified, derived from vegetable products : | |
| 1302.31.00 | - - Agar-agar | 2,50% |
| 1302.32.00 | - - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds | 2,50% |
| 1302,39 | - - Other : | |
| 1302.39.1 | - - - Carrageenan : | |
| 1302.39.11 | - - - - Powder, semi-refined | 2,50% |
| 1302.39.12 | - - - - Powder, refined | 2,50% |
| 1302.39.13 | - - - - Alkali treated carrageenan chips (ATCC) | 2,50% |
| 1302.39.19 | - - - - Other | 2,50% |
| 1302.39.90 | - - - Other | 2,50% |
| 14,01 | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). | |
| 1401.10.00 | - Bamboos | 2,50% |
| 1401.2 | - Rattans : | |
| 1401.20.10 | - - Whole | 2,50% |
| 1401.20.2 | - - Split-core : | |
| 1401.20.21 | - - - Not exceeding 12 mm in diameter | 2,50% |
| 1401.20.29 | - - - Other | 2,50% |
| 1401.20.30 | - - Split-skin | 2,50% |
| 1401.20.90 | - - Other | 2,50% |
| 1401.90.00 | - Other | 2,50% |
| 14,04 | Vegetable products not elsewhere specified or included. | |
| 1404.20.00 | - Cotton linters | 2,50% |
| 1404.9 | - Other : | |
| 1404.90.20 | - - Of a kind used primarily in tanning and dyeing | 2,50% |
| 1404.90.30 | - - Kapok | 2,50% |
| 1404.90.9 | - - Other : | |
| 1404.90.91 | - - - Palm kernel shells | 2,50% |
| 1404.90.92 | - - - Empty fruit bunch of oil palm | 2,50% |
| 1404.90.99 | - - - Other | 2,50% |
| 15,01 | Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 1503.00. | |
| 1501.10.00 | - Lard | 2,50% |
| 1501.20.00 | - Other pig fat | 2,50% |
| 1501.90.00 | - Other | 2,50% |
| 15,02 | Fats of bovine animals, sheep or goats, other than those of heading 1503.00. | |
| 1502.10.00 | - Tallow | 2,50% |
| 1502.9 | - Other : | |
| 1502.90.10 | - - Edible | 2,50% |
| 1502.90.90 | - - Other | 2,50% |
| 1503 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. | |
| 1503.00.10 | - Lard stearin or oleostearin | 2,50% |
| 1503.00.90 | - Other | 2,50% |
| 15,04 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. | |
| 1504.1 | - Fish-liver oils and their fractions : | |
| 1504.10.20 | - - Solid fractions | 2,50% |
| 1504.10.90 | - - Other | 2,50% |
| 1504.2 | - Fats and oils and their fractions, of fish, other than liver oils : | |
| 1504.20.10 | - - Solid fractions | 2,50% |
| 1504.20.90 | - - Other | 2,50% |
| 1504.30.00 | - Fats and oils and their fractions, of marine mammals | 2,50% |
| 1505 | Wool grease and fatty substances derived therefrom (including lanolin). | |
| 1505.00.10 | - Lanolin | 2,50% |
| 1505.00.90 | - Other | 2,50% |
| 1506.00.00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. | 2,50% |
| 15,07 | Soya-bean oil and its fractions, whether or not refined, but not chemically modified. | |
| 1507.10.00 | - Crude oil, whether or not degummed | 2,50% |
| 1507.9 | - Other : | |
| 1507.90.10 | - - Fractions of unrefined soya-bean oil | 2,50% |
| 1507.90.90 | - - Other | 2,50% |
| 15,08 | Ground-nut oil and its fractions, whether or not refined, but not chemically modified. | |
| 1508.10.00 | - Crude oil | 2,50% |
| 1508.90.00 | - Other | 2,50% |
| 15,09 | Olive oil and its fractions, whether or not refined, but not chemically modified. | |
| 1509.1 | - Virgin : | |
| 1509.10.10 | - - In packings of a net weight not exceeding 30 kg | 2,50% |
| 1509.10.90 | - - Other | 2,50% |
| 1509.9 | - Other : | |
| 1509.90.1 | - - Fractions of unrefined oil : | |
| 1509.90.11 | - - - In packings of a net weight not exceeding 30 kg | 2,50% |
| 1509.90.19 | - - - Other | 2,50% |
| 1509.90.9 | - - Other : | |
| 1509.90.91 | - - - In packings of a net weight not exceeding 30 kg | 2,50% |
| 1509.90.99 | - - - Other | 2,50% |
| 1510 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09. | |
| 1510.00.10 | - Crude oil | 2,50% |
| 1510.00.20 | - Fractions of unrefined oil | 2,50% |
| 1510.00.90 | - Other | 2,50% |
| 15,11 | Palm oil and its fractions, whether or not refined, but not chemically modified. | |
| 1511.10.00 | - Crude oil | 2,50% |
| 1511.9 | - Other : | |
| 1511.90.20 | - - Refined oil | 2,50% |
| 1511.90.3 | - - Fractions of refined oil : | |
| - - - Solid fractions : | ||
| 1511.90.31 | - - - - With iodine value 30 or more, but less than 40 | 2,50% |
| 1511.90.32 | - - - - Other | 2,50% |
| - - - Liquid fractions : | ||
| 1511.90.36 | - - - - In packing of a net weight not exceeding 25 kg | 2,50% |
| 1511.90.37 | - - - - Other, with iodine value 55 or more, but less than 60 | 2,50% |
| 1511.90.39 | - - - - Other | 2,50% |
| 1511.90.4 | - - Fractions of unrefined oil : | |
| 1511.90.41 | - - - Solid fractions | 2,50% |
| 1511.90.42 | - - - Other, with packing of a net weight not exceeding 25 kg | 2,50% |
| 1511.90.49 | - - - Other | 2,50% |
| 15,12 | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified. | |
| 1512,1 | - Sunflower-seed or safflower oil and fractions thereof : | |
| 1512.11.00 | - - Crude oil | 2,50% |
| 1512,19 | - - Other : | |
| 1512.19.10 | - - - Fractions of unrefined sunflower-seed oil or safflower oil | 2,50% |
| 1512.19.20 | - - - Refined | 2,50% |
| 1512.19.90 | - - - Other | 2,50% |
| 1512,2 | - Cotton-seed oil and its fractions : | |
| 1512.21.00 | - - Crude oil, whether or not gossypol has been removed | 2,50% |
| 1512,29 | - - Other : | |
| 1512.29.10 | - - - Fractions of unrefined cotton-seed oil | 2,50% |
| 1512.29.90 | - - - Other | 2,50% |
| 15,13 | Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. | |
| 1513,1 | - Coconut (copra) oil and its fractions : | |
| 1513.11.00 | - - Crude oil | 2,50% |
| 1513,19 | - - Other : | |
| 1513.19.10 | - - - Fractions of unrefined coconut oil | 2,50% |
| 1513.19.90 | - - - Other | 2,50% |
| 1513,2 | - Palm kernel or babassu oil and fractions thereof : | |
| 1513,21 | - - Crude oil : | |
| 1513.21.10 | - - - Palm kernel oil | 2,50% |
| 1513.21.90 | - - - Other | 2,50% |
| 1513,29 | - - Other : | |
| 1513.29.1 | - - - Fractions of unrefined palm kernel oil or of unrefined babassu oil : | |
| 1513.29.11 | - - - - Solid fractions of unrefined palm kernel oil | 2,50% |
| 1513.29.12 | - - - - Solid fractions of unrefined babassu oil | 2,50% |
| 1513.29.13 | - - - - Other, of unrefined palm kernel oil (palm kernel olein) | 2,50% |
| 1513.29.14 | - - - - Other, of unrefined babassu oil | 2,50% |
| 1513.29.9 | - - - Other : | |
| 1513.29.91 | - - - - Solid fractions of palm kernel oil | 2,50% |
| 1513.29.92 | - - - - Solid fractions of babassu oil | 2,50% |
| 1513.29.94 | - - - - Palm kernel olein, refined, bleached and deoderized (RBD) | 2,50% |
| 1513.29.95 | - - - - Palm kernel oil RBD | 2,50% |
| 1513.29.96 | - - - - Other, palm kernel oil | 2,50% |
| 1513.29.97 | - - - - Other, of babassu oil | 2,50% |
| 15,14 | Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. | |
| 1514,1 | - Low erucic acid rape or colza oil and its fractions : | |
| 1514.11.00 | - - Crude oil | 2,50% |
| 1514,19 | - - Other : | |
| 1514.19.10 | - - - Fractions of unrefined oil | 2,50% |
| 1514.19.20 | - - - Refined | 2,50% |
| 1514.19.90 | - - - Other | 2,50% |
| 1514,9 | - Other : | |
| 1514.91 | - - Crude oil : | |
| 1514.91.10 | - - - Other rape or colza oil | 2,50% |
| 1514.91.90 | - - - Other | 2,50% |
| 1514,99 | - - Other : | |
| 1514.99.10 | - - - Fractions of unrefined oil | 2,50% |
| 1514.99.90 | - - - Other | 2,50% |
| 15,15 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | |
| 1515,1 | - Linseed oil and its fractions : | |
| 1515.11.00 | - - Crude oil | 2,50% |
| 1515.19.00 | - - Other | 2,50% |
| 1515,2 | - Maize (corn) oil and its fractions : | |
| 1515.21.00 | - - Crude oil | 2,50% |
| 1515,29 | - - Other : | |
| 1515.29.1 | - - - Fractions of unrefined oil : | |
| 1515.29.11 | - - - - Solid fractions | 2,50% |
| 1515.29.19 | - - - - Other | 2,50% |
| 1515.29.9 | - - - Other : | |
| 1515.29.91 | - - - - Solid fractions | 2,50% |
| 1515.29.99 | - - - - Other | 2,50% |
| 1515.3 | - Castor oil and its fractions : | |
| 1515.30.10 | - - Crude oil | 2,50% |
| 1515.30.90 | - - Other | 2,50% |
| 1515.5 | - Sesame oil and its fractions : | |
| 1515.50.10 | - - Crude oil | 2,50% |
| 1515.50.20 | - - Fractions of unrefined oil | 2,50% |
| 1515.50.90 | - - Other | 2,50% |
| 1515.9 | - Other : | |
| 1515.90.1 | - - Illipe nut oil : | |
| 1515.90.11 | - - - Crude oil | 2,50% |
| 1515.90.12 | - - - Fractions of unrefined oil | 2,50% |
| 1515.90.19 | - - - Other | 2,50% |
| 1515.90.2 | - - Tung oil : | |
| 1515.90.21 | - - - Crude oil | 2,50% |
| 1515.90.22 | - - - Fractions of unrefined oil | 2,50% |
| 1515.90.29 | - - - Other | 2,50% |
| 1515.90.3 | - - Jojoba oil : | |
| 1515.90.31 | - - - Crude oil | 2,50% |
| 1515.90.32 | - - - Fractions of unrefined oil | 2,50% |
| 1515.90.39 | - - - Other | 2,50% |
| 1515.90.9 | - - Other : | |
| 1515.90.91 | - - - Crude oil | 2,50% |
| 1515.90.92 | - - - Fractions of unrefined oil | 2,50% |
| 1515.90.99 | - - - Other | 2,50% |
| 15,16 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | |
| 1516.1 | - Animal fats and oils and their fractions : | |
| 1516.10.20 | - - Re-esterified | 2,50% |
| 1516.10.90 | - - Other | 2,50% |
| 1516.2 | - Vegetable fats and oils and their fractions : | |
| 1516.20.1 | - - Re-esterified : | |
| 1516.20.11 | - - - Of soya beans | 2,50% |
| 1516.20.12 | - - - Of fruit of the oil palm, crude | 2,50% |
| 1516.20.13 | - - - Of fruit of the oil palm, other than crude | 2,50% |
| 1516.20.14 | - - - Of coconuts | 2,50% |
| 1516.20.15 | - - - Of palm kernels, crude | 2,50% |
| 1516.20.16 | - - - Of palm kernels, refined, bleached and deodorized (RBD) | 2,50% |
| 1516.20.17 | - - - Of ground-nuts | 2,50% |
| 1516.20.18 | - - - Of linseed | 2,50% |
| 1516.20.19 | - - - Other | 2,50% |
| 1516.20.3 | - - Hydrogenated, in flakes : | |
| 1516.20.31 | - - - Of ground nuts; of coconuts; of soya beans | 2,50% |
| 1516.20.32 | - - - Of linseed | 2,50% |
| 1516.20.33 | - - - Of olives | 2,50% |
| 1516.20.34 | - - - Of fruit of the oil palm | 2,50% |
| 1516.20.35 | - - - Of palm kernels | 2,50% |
| 1516.20.39 | - - - Other | 2,50% |
| 1516.20.4 | - - Hydrogenated, in other forms : | |
| 1516.20.41 | - - - Of castor seeds (Opal wax) | 2,50% |
| 1516.20.42 | - - - Of coconuts | 2,50% |
| 1516.20.43 | - - - Of ground-nuts | 2,50% |
| 1516.20.44 | - - - Of linseed | 2,50% |
| 1516.20.45 | - - - Of olives | 2,50% |
| 1516.20.46 | - - - Of fruit of the oil palm | 2,50% |
| 1516.20.47 | - - - Of palm kernels | 2,50% |
| 1516.20.48 | - - - Of soya beans | 2,50% |
| 1516.20.49 | - - - Other | 2,50% |
| 1516.20.5 | - - Inter-esterified : | |
| 1516.20.51 | - - - Of linseed | 2,50% |
| 1516.20.52 | - - - Of olives | 2,50% |
| 1516.20.53 | - - - Of soya beans | 2,50% |
| 1516.20.54 | - - - Of ground-nuts, of oil palm or coconuts | 2,50% |
| 1516.20.59 | - - - Other | 2,50% |
| 1516.20.6 | - - Other, palm stearin, with an iodine value not exceeding 48 : | |
| 1516.20.61 | - - - Crude | 2,50% |
| 1516.20.62 | - - - Refined, bleached and deodorized (RBD) | 2,50% |
| 1516.20.69 | - - - Other | 2,50% |
| 1516.20.9 | - - Other : | |
| 1516.20.91 | - - - Palm stearin, with an iodine value exceeding 48 | 2,50% |
| 1516.20.92 | - - - Of linseed | 2,50% |
| 1516.20.93 | - - - Of olives | 2,50% |
| 1516.20.94 | - - - Of soya beans | 2,50% |
| 1516.20.96 | - - - Refined, bleached and deodorized (RBD) palm kernel stearin | 2,50% |
| 1516.20.98 | - - - Of ground-nuts, of oil palm or of coconuts | 2,50% |
| 1516.20.99 | - - - Other | 2,50% |
| 15,17 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | |
| 1517.1 | - Margarine, excluding liquid margarine : | |
| 1517.10.10 | - - In airtight container for retail sale | 2,50% |
| 1517.10.90 | - - Other | 2,50% |
| 1517.9 | - Other : | |
| 1517.90.10 | - - Imitation Ghee | 2,50% |
| 1517.90.20 | - - Liquid margarine | 2,50% |
| 1517.90.30 | - - Of a kind used as mould release preparations | 2,50% |
| 1517.90.4 | - - Imitation lard; shortening : | |
| 1517.90.43 | - - - Shortening | 2,50% |
| 1517.90.44 | - - - Imitation lard | 2,50% |
| 1517.90.50 | - - Other solid mixtures or preparations of vegetable fats or oils or of their fractions | 2,50% |
| 1517.90.6 | - - Other liquid mixtures or preparations of vegetable fats or oils or of their fractions : | |
| 1517.90.61 | - - - In which ground-nut oil predominates | 2,50% |
| 1517.90.62 | - - - In which crude palm oil predominates | 2,50% |
| 1517.90.63 | - - - In which other palm oil predominates, in packings of a net weight not exceeding 25 kg | 2,50% |
| 1517.90.64 | - - - In which other palm oil predominates, in packings of a net weight exceeding 25 kg | 2,50% |
| 1517.90.65 | - - - In which palm kernel oil predominates | 2,50% |
| 1517.90.66 | - - - In which palm kernel olein predominates | 2,50% |
| 1517.90.67 | - - - In which either soya-bean oil or coconut oil predominates | 2,50% |
| 1517.90.68 | - - - In which illipe nut oil predominates | 2,50% |
| 1517.90.69 | - - - Other | 2,50% |
| 1517.90.80 | - - Of mixtures or preparations of animal fats or oils or of their fractions | 2,50% |
| 1517.90.90 | - - Other | 2,50% |
| 1518 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. | |
| 1518.00.1 | - Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16 : | |
| 1518.00.12 | - - Animal fats and oils | 2,50% |
| 1518.00.14 | - - Ground-nut, soya-bean, palm or coconut oil | 2,50% |
| 1518.00.15 | - - Linseed oil and its fractions | 2,50% |
| 1518.00.16 | - - Olive oil and its fractions | 2,50% |
| 1518.00.19 | - - Other | 2,50% |
| 1518.00.20 | - Inedible mixtures or preparations of animal fats or oils or of fractions of different fats or oils | 2,50% |
| 1518.00.3 | - Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils : | |
| 1518.00.31 | - - Of the fruit of the oil palm or palm kernels | 2,50% |
| 1518.00.33 | - - Of linseed | 2,50% |
| 1518.00.34 | - - Of olives | 2,50% |
| 1518.00.35 | - - Of ground-nuts | 2,50% |
| 1518.00.36 | - - Of soya beans or coconuts | 2,50% |
| 1518.00.37 | - - Of cotton seeds | 2,50% |
| 1518.00.39 | - - Other | 2,50% |
| 1518.00.60 | - Inedible mixtures or preparations of animal fats or oils or of fractions thereof and vegetable fats or oils or fractions thereof | 2,50% |
| 1520 | Glycerol, crude; glycerol waters and glycerol lyes. | |
| 1520.00.10 | - Crude glycerol | 2,50% |
| 1520.00.90 | - Other | 2,50% |
| 15,21 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured. | |
| 1521.10.00 | - Vegetable waxes | 2,50% |
| 1521.9 | - Other : | |
| 1521.90.10 | - - Beeswax and other insect waxes | 2,50% |
| 1521.90.20 | - - Spermaceti | 2,50% |
| 1522 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes. | |
| 1522.00.10 | - Degras | 2,50% |
| 1522.00.90 | - Other | 2,50% |
| 1601 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. | |
| 1601.00.10 | - In airtight containers for retail sale | 2,50% |
| 1601.00.90 | - Other | 2,50% |
| 16,02 | Other prepared or preserved meat, meat offal or blood. | |
| 1602.1 | - Homogenised preparations : | |
| 1602.10.10 | - - Containing pork, in airtight containers for retail sale | 2,50% |
| 1602.10.90 | - - Other | 2,50% |
| 1602.20.00 | - Of liver of any animal | 2,50% |
| 1602,3 | - Of poultry of heading 01.05 : | |
| 1602.31 | - - Of turkeys : | |
| 1602.31.10 | - - - In airtight containers for retail sale | 2,50% |
| 1602.31.9 | - - - Other : | |
| 1602.31.91 | - - - - Of mechanically deboned or separated meat | 2,50% |
| 1602.31.99 | - - - - Other | 2,50% |
| 1602,32 | - - Of fowls of the species Gallus domesticus : | |
| 1602.32.10 | - - - Chicken curry, in airtight containers for retail sale | 2,50% |
| 1602.32.90 | - - - Other | 2,50% |
| 1602.39.00 | - - Other | 2,50% |
| 1602,4 | - Of swine : | |
| 1602.41 | - - Hams and cuts thereof : | |
| 1602.41.10 | - - - In airtight containers for retail sale | 2,50% |
| 1602.41.90 | - - - Other | 2,50% |
| 1602,42 | - - Shoulders and cuts thereof : | |
| 1602.42.10 | - - - In airtight containers for retail sale | 2,50% |
| 1602.42.90 | - - - Other | 2,50% |
| 1602,49 | - - Other, including mixtures : | |
| 1602.49.1 | - - - Luncheon meat : | |
| 1602.49.11 | - - - - In airtight containers for retail sale | 2,50% |
| 1602.49.19 | - - - - Other | 2,50% |
| 1602.49.9 | - - - Other : | |
| 1602.49.91 | - - - - In airtight containers for retail sale | 2,50% |
| 1602.49.99 | - - - - Other | 2,50% |
| 1602.50.00 | - Of bovine animals | 2,50% |
| 1602.9 | - Other, including preparations of blood of any animal : | |
| 1602.90.10 | - - - Mutton curry, in airtight containers for retail sale | 2,50% |
| 1602.90.90 | - - - Other | 2,50% |
| 1603.00.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. | 2,50% |
| 16,04 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | |
| 1604,1 | - Fish, whole or in pieces, but not minced : | |
| 1604.11 | - - Salmon : | |
| 1604.11.10 | - - - In airtight containers for retail sale | 2,50% |
| 1604.11.90 | - - - Other | 2,50% |
| 1604,12 | - - Herrings : | |
| 1604.12.10 | - - - In airtight containers for retail sale | 2,50% |
| 1604.12.90 | - - - Other | 2,50% |
| 1604,13 | - - Sardines, sardinella and brisling or sprats : | |
| 1604.13.1 | - - - Sardines : | |
| 1604.13.11 | - - - - In airtight containers for retail sale | 2,50% |
| 1604.13.19 | - - - - Other | 2,50% |
| 1604.13.9 | - - - Other : | |
| 1604.13.91 | - - - - In airtight containers for retail sale | 2,50% |
| 1604.13.99 | - - - - Other | 2,50% |
| 1604,14 | - - Tunas, skipjack and bonito (Sarda spp.) : | |
| 1604.14.1 | - - - In airtight containers for retail sale : | |
| 1604.14.11 | - - - - Tunas | 2,50% |
| 1604.14.19 | - - - - Other | 2,50% |
| 1604.14.90 | - - - Other | 2,50% |
| 1604,15 | - - Mackerel : | |
| 1604.15.10 | - - - In airtight containers for retail sale | 2,50% |
| 1604.15.90 | - - - Other | 2,50% |
| 1604,16 | - - Anchovies : | |
| 1604.16.10 | - - - In airtight containers for retail sale | 2,50% |
| 1604.16.90 | - - - Other | 2,50% |
| 1604,17 | - - Eels : | |
| 1604.17.10 | - - - In airtight containers for retail sale | 2,50% |
| 1604.17.90 | - - - Other | 2,50% |
| 1604,18 | - - Shark fins : | |
| 1604.18.10 | - - - Ready for immediate consumption | 2,50% |
| 1604.18.9 | - - - Other : | |
| 1604.18.91 | - - - In airtight containers for retail sale | 2,50% |
| 1604.18.99 | - - - Other | 2,50% |
| 1604,19 | - - Other : | |
| 1604.19.20 | - - - Horse mackerel, in airtight containers for retail sale | 2,50% |
| 1604.19.30 | - - - Other, in airtight containers for retail sale | 2,50% |
| 1604.19.90 | - - - Other | 2,50% |
| 1604.2 | - Other prepared or preserved fish : | |
| 1604.20.20 | - - Fish sausages | 2,50% |
| 1604.20.30 | - - Fish ball | 2,50% |
| 1604.20.40 | - - Fish paste | 2,50% |
| 1604.20.9 | - - Other : | |
| 1604.20.91 | - - - In airtight containers for retail sale | 2,50% |
| 1604.20.99 | - - - Other | 2,50% |
| 1604,3 | - Caviar and caviar substitutes : | |
| 1604.31.00 | - - Caviar | 2,50% |
| 1604.32.00 | - - Caviar substitutes | 2,50% |
| 16,05 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | |
| 1605.1 | - Crab : | |
| 1605.10.10 | - - - In airtight containers for retail sale | 2,50% |
| 1605.10.90 | - - - Other | 2,50% |
| 1605,2 | - Shrimps and prawns : | |
| 1605.21.00 | - - Not in airtight container | 2,50% |
| 1605,29 | - - Other : | |
| 1605.29.20 | - - - Shrimp ball | 2,50% |
| 1605.29.30 | - - - Breaded shrimp | 2,50% |
| 1605.29.90 | - - - Other | 2,50% |
| 1605.30.00 | - Lobster | 2,50% |
| 1605.40.00 | - Other crustaceans | 2,50% |
| 1605,5 | - Molluscs : | |
| 1605.51.00 | - - Oysters | 2,50% |
| 1605.52.00 | - - Scallops, including queen scallops | 2,50% |
| 1605.53.00 | - - Mussels | 2,50% |
| 1605,54 | - - Cuttle fish and squid : | |
| 1605.54.10 | - - - In airtight containers for retail sale | 2,50% |
| 1605.54.90 | - - - Other | 2,50% |
| 1605.55.00 | - - Octopus | 2,50% |
| 1605.56.00 | - - Clams, cockles and arkshells | 2,50% |
| 1605,57 | - - Abalone : | |
| 1605.57.10 | - - - In airtight containers for retail sale | 2,50% |
| 1605.57.90 | - - - Other | 2,50% |
| 1605.58.00 | - - Snails, other than sea snails | 2,50% |
| 1605.59.00 | - - Other | 2,50% |
| 1605,6 | - Other aquatic invertebrates : | |
| 1605.61.00 | - - Sea cucumbers | 2,50% |
| 1605.62.00 | - - Sea urchins | 2,50% |
| 1605.63.00 | - - Jellyfish | 2,50% |
| 1605.69.00 | - - Other | 2,50% |
| 17,01 | Cane or beet sugar and chemically pure sucrose, in solid form. | |
| 1701,1 | - Raw sugar not containing added flavouring or colouring matter : | |
| 1701.12.00 | - - Beet sugar | 2,50% |
| 1701.13.00 | - - Cane sugar specified in Subheading Note 2 to this Chapter | 2,50% |
| 1701.14.00 | - - Other cane sugar | 2,50% |
| 1701,9 | - Other : | |
| 1701.91.00 | - - Containing added flavouring or colouring matter | 2,50% |
| 1701,99 | - - Other : | |
| 1701.99.10 | - - - Refined sugar | 2,50% |
| 1701.99.90 | - - - Other | 2,50% |
| 17,02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | |
| 1702,1 | - Lactose and lactose syrup : | |
| 1702.11.00 | - - Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter | 2,50% |
| 1702.19.00 | - - Other | 2,50% |
| 1702.20.00 | - Maple sugar and maple syrup | 2,50% |
| 1702.3 | - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose : | |
| 1702.30.10 | - - Glucose | 2,50% |
| 1702.30.20 | - - Glucose syrup | 2,50% |
| 1702.40.00 | - Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar | 2,50% |
| 1702.50.00 | - Chemically pure fructose | 2,50% |
| 1702.6 | - Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar : | |
| 1702.60.10 | - - Fructose | 2,50% |
| 1702.60.20 | - - Fructose syrup | 2,50% |
| 1702.9 | - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : | |
| 1702.90.1 | - - Maltose and maltose syrups : | |
| 1702.90.11 | - - - Chemically pure maltose | 2,50% |
| 1702.90.19 | - - - Other | 2,50% |
| 1702.90.20 | - - Artificial honey, whether or not mixed with natural honey | 2,50% |
| 1702.90.30 | - - Flavoured or coloured sugars (excluding maltose) | 2,50% |
| 1702.90.40 | - - Caramel | 2,50% |
| 1702.90.9 | - - Other : | |
| 1702.90.91 | - - - Sugar syrups | 2,50% |
| 1702.90.99 | - - - Other | 2,50% |
| 17,03 | Molasses resulting from the extraction or refining of sugar. | |
| 1703.1 | - Cane molasses : | |
| 1703.10.10 | - - Containing added flavouring or colouring matter | 2,50% |
| 1703.10.90 | - - Other | 2,50% |
| 1703.9 | - Other : | |
| 1703.90.10 | - - Containing added flavouring or colouring matter | 2,50% |
| 1703.90.90 | - - Other | 2,50% |
| 17,04 | Sugar confectionery (including white chocolate), not containing cocoa. | |
| 1704.10.00 | - Chewing gum, whether or not sugar-coated | 2,50% |
| 1704.9 | - Other : | |
| 1704.90.10 | - - Medicated pastilles and drops | 2,50% |
| 1704.90.20 | - - White chocolate | 2,50% |
| 1704.90.9 | - - Other : | |
| 1704.90.91 | - - - Soft, containing gelatin | 2,50% |
| 1704.90.99 | - - - Other | 2,50% |
| 1801.00.00 | Cocoa beans, whole or broken, raw or roasted. | 2,50% |
| 1802.00.00 | Cocoa shells, husks, skins and other cocoa waste. | 2,50% |
| 18,03 | Cocoa paste, whether or not defatted. | |
| 1803.10.00 | - Not defatted | 2,50% |
| 1803.20.00 | - Wholly or partly defatted | 2,50% |
| 1804.00.00 | Cocoa butter, fat and oil. | 2,50% |
| 1805.00.00 | Cocoa powder, not containing added sugar or other sweetening matter. | 2,50% |
| 18,06 | Chocolate and other food preparations containing cocoa. | |
| 1806.10.00 | - Cocoa powder, containing added sugar or other sweetening matter | 2,50% |
| 1806.2 | - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg : | |
| 1806.20.10 | - - Chocolate confectionery in blocks, slabs or bars | 2,50% |
| 1806.20.90 | - - Other | 2,50% |
| 1806,3 | - Other, in blocks, slabs or bars : | |
| 1806.31.00 | - - Filled | 2,50% |
| 1806.32.00 | - - Not filled | 2,50% |
| 1806.9 | - Other : | |
| 1806.90.10 | - - Chocolate confectionery in tablets or pastilles | 2,50% |
| 1806.90.30 | - - Food preparations of flour, meal, starch or malt extract, containing 40 % or more but less than 50 % by weight of cocoa calculated on a totally defatted basis | 2,50% |
| 1806.90.40 | - - Food preparations of goods of headings 04.01 to 04.04, containing 5 % or more but less than 10 % by weight of cocoa calculated on a totally defatted basis, specially prepared for infant or young children, not put up for retail sale | 2,50% |
| 1806.90.90 | - - Other | 2,50% |
| 19,01 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | |
| 1901.1 | - Preparations suitable for infants or young children, put up for retail sale : | |
| 1901.10.10 | - - Of malt extract | 2,50% |
| 1901.10.20 | - - Of goods of headings 04.01 to 04.04 | 2,50% |
| 1901.10.30 | - - Of soya-bean powder | 2,50% |
| 1901.10.9 | - - Other : | |
| 1901.10.91 | - - - Medical foods | 2,50% |
| 1901.10.92 | - - - Other, for children age over 1 year but not exceeding 3 years | 2,50% |
| 1901.10.99 | - - - Other | 2,50% |
| 1901.2 | - Mixes and doughs for the preparation of bakers’ wares of heading 19.05 : | |
| 1901.20.10 | - - Of flour, groats, meal, starch or malt extract, not containing cocoa | 2,50% |
| 1901.20.20 | - - Of flour, groats, meal, starch or malt extract, containing cocoa | 2,50% |
| 1901.20.30 | - - Other, not containing cocoa | 2,50% |
| 1901.20.40 | - - Other, containing cocoa | 2,50% |
| 1901.9 | - Other : | |
| 1901.90.1 | - - Preparations suitable for infants or young children, not put up for retail sale : | |
| 1901.90.11 | - - - Medical foods | 2,50% |
| 1901.90.19 | - - - Other | 2,50% |
| 1901.90.20 | - - Malt extract | 2,50% |
| 1901.90.3 | - - Other, of goods of headings 04.01 to 04.04 : | |
| 1901.90.31 | - - - Filled milk | 2,50% |
| 1901.90.32 | - - - Other, containing cocoa powder | 2,50% |
| 1901.90.39 | - - - Other | 2,50% |
| 1901.90.4 | - - Other soya-based preparations : | |
| 1901.90.41 | - - - In powder form | 2,50% |
| 1901.90.49 | - - - In other forms | 2,50% |
| 1901.90.9 | - - Other : | |
| 1901.90.91 | - - - Medical foods | 2,50% |
| 1901.90.99 | - - - Other | 2,50% |
| 19,02 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | |
| 1902,1 | - Uncooked pasta, not stuffed or otherwise prepared : | |
| 1902.11.00 | - - Containing eggs | 2,50% |
| 1902,19 | - - Other : | |
| 1902.19.20 | - - - Rice vermicelli (including bee hoon) | 2,50% |
| 1902.19.3 | - - - Transparent vermicelli : | |
| 1902.19.31 | - - - - Of corn | 2,50% |
| 1902.19.39 | - - - - Other | 2,50% |
| 1902.19.40 | - - - Other noodles | 2,50% |
| 1902.19.90 | - - - Other | 2,50% |
| 1902.2 | - Stuffed pasta, whether or not cooked or otherwise prepared : | |
| 1902.20.10 | - - Stuffed with meat or meat offal | 2,50% |
| 1902.20.30 | - - Stuffed with fish, crustaceans or molluscs | 2,50% |
| 1902.20.90 | - - Other | 2,50% |
| 1902.3 | - Other pasta : | |
| 1902.30.20 | - - Rice vermicelli (including bee hoon) | 2,50% |
| 1902.30.30 | - - Transparent vermicelli | 2,50% |
| 1902.30.40 | - - Other instant noodles | 2,50% |
| 1902.30.90 | - - Other | 2,50% |
| 1902.40.00 | - Couscous | 2,50% |
| 1903.00.00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. | 2,50% |
| 19,04 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included. | |
| 1904.1 | - Prepared foods obtained by the swelling or roasting of cereals or cereal products : | |
| 1904.10.10 | - - Containing cocoa | 2,50% |
| 1904.10.90 | - - Other | 2,50% |
| 1904.2 | - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals : | |
| 1904.20.10 | - - Prepared foods obtained from unroasted cereal flakes | 2,50% |
| 1904.20.90 | - - Other | 2,50% |
| 1904.30.00 | - Bulgur wheat | 2,50% |
| 1904.9 | - Other : | |
| 1904.90.10 | - - Rice preparations including pre-cooked rice | 2,50% |
| 1904.90.90 | - - Other | 2,50% |
| 19,05 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | |
| 1905.10.00 | - Crispbread | 2,50% |
| 1905.20.00 | - Gingerbread and the like | 2,50% |
| 1905.3 | - Sweet biscuits; waffles and wafers : | |
| 1905,31 | - - Sweet biscuits : | |
| 1905.31.10 | - - - Not containing cocoa | 2,50% |
| 1905.31.20 | - - - Containing cocoa | 2,50% |
| 1905,32 | - - Waffles and wafers : | |
| 1905.32.10 | - - - Waffles | 2,50% |
| 1905.32.20 | - - - Wafers | 2,50% |
| 1905.4 | - Rusks, toasted bread and similar toasted products : | |
| 1905.40.10 | - - Not containing added sugar, honey, eggs, fats, cheese or fruit | 2,50% |
| 1905.40.90 | - - Other | 2,50% |
| 1905.9 | - Other : | |
| 1905.90.10 | - - Unsweetened teething biscuits | 2,50% |
| 1905.90.20 | - - Other unsweetened biscuits | 2,50% |
| 1905.90.30 | - - Cakes | 2,50% |
| 1905.90.40 | - - Pastries | 2,50% |
| 1905.90.50 | - - Flourless bakers’ wares | 2,50% |
| 1905.90.60 | - - Empty cachets and similar products of a kind suitable for pharmaceutical use | 2,50% |
| 1905.90.70 | - - Communion wafers, sealing wafers, rice paper and similar products | 2,50% |
| 1905.90.80 | - - Other crisp savoury food products | 2,50% |
| 1905.90.90 | - - Other | 2,50% |
| 20,01 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. | |
| 2001.10.00 | - Cucumbers and gherkins | 2,50% |
| 2001.9 | - Other : | |
| 2001.90.10 | - - Onions | 2,50% |
| 2001.90.90 | - - Other | 2,50% |
| 20,02 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. | |
| 2002.10.00 | - Tomatoes, whole or in pieces | 2,50% |
| 2002.9 | - Other : | |
| 2002.90.10 | - - Tomato paste | 2,50% |
| 2002.90.20 | - - Tomato powder | 2,50% |
| 2002.90.90 | - - Other | 2,50% |
| 20,03 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. | |
| 2003.10.00 | - Mushrooms of the genus Agaricus | 2,50% |
| 2003.9 | - Other : | |
| 2003.90.10 | - - Truffles | 2,50% |
| 2003.90.90 | - - Other | 2,50% |
| 20,04 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006.00.00. | |
| 2004.10.00 | - Potatoes | 2,50% |
| 2004.9 | - Other vegetables and mixtures of vegetables : | |
| 2004.90.10 | - - Suitable for infants or young children | 2,50% |
| 2004.90.90 | - - Other | 2,50% |
| 20,05 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.00.00. | |
| 2005.1 | - Homogenised vegetables : | |
| 2005.10.10 | - - In airtight containers for retail sale | 2,50% |
| 2005.10.90 | - - Other | 2,50% |
| 2005.2 | - Potatoes : | |
| 2005.20.1 | - - Chips and sticks : | |
| 2005.20.11 | - - - In airtight containers for retail sale | 2,50% |
| 2005.20.19 | - - - Other | 2,50% |
| 2005.20.9 | - - Other : | |
| 2005.20.91 | - - - In airtight containers for retail sale | 2,50% |
| 2005.20.99 | - - - Other | 2,50% |
| 2005.40.00 | - Peas (Pisum sativum) | 2,50% |
| 2005,5 | - Beans (Vigna spp., Phaseolus spp.) : | |
| 2005.51.00 | - - Beans, shelled | 2,50% |
| 2005,59 | - - Other : | |
| 2005.59.10 | - - - In airtight containers for retail sale | 2,50% |
| 2005.59.90 | - - - Other | 2,50% |
| 2005.60.00 | - Asparagus | 2,50% |
| 2005.70.00 | - Olives | 2,50% |
| 2005.80.00 | - Sweet corn (Zea mays var. saccharata) | 2,50% |
| 2005,9 | - Other vegetables and mixtures of vegetables : | |
| 2005.91.00 | - - Bamboo shoots | 2,50% |
| 2005,99 | - - Other : | |
| 2005.99.10 | - - - In airtight containers for retail sale | 2,50% |
| 2005.99.90 | - - - Other | 2,50% |
| 2006.00.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). | 2,50% |
| 20,07 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. | |
| 2007.10.00 | - Homogenised preparations | 2,50% |
| 2007,9 | - Other : | |
| 2007.91.00 | - - Citrus fruit | 2,50% |
| 2007,99 | - - Other : | |
| 2007.99.10 | - - - Fruit pastes other than of mangoes, pineapples or strawberries | 2,50% |
| 2007.99.20 | - - - Jams and fruit jellies | 2,50% |
| 2007.99.90 | - - - Other | 2,50% |
| 20,08 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. | |
| 2008,1 | - Nuts, ground-nuts and other seeds, whether or not mixed together : | |
| 2008.11 | - - Ground-nuts : | |
| 2008.11.10 | - - - Roasted | 2,50% |
| 2008.11.20 | - - - Peanut butter | 2,50% |
| 2008.11.90 | - - - Other | 2,50% |
| 2008,19 | - - Other, including mixtures : | |
| 2008.19.10 | - - - Cashew nuts | 2,50% |
| 2008.19.9 | - - - Other : | |
| 2008.19.91 | - - - - Roasted | 2,50% |
| 2008.19.99 | - - - - Other | 2,50% |
| 2008.20.1 | - Pineapples : | |
| 2008.20.10 | - - In airtight containers for retail sale | 2,50% |
| 2008.20.90 | - - Other | 2,50% |
| 2008.3 | - Citrus fruit : | |
| 2008.30.10 | - - Containing added sugar or other sweetening matter or spirit | 2,50% |
| 2008.30.90 | - - Other | 2,50% |
| 2008.40.00 | - Pears | 2,50% |
| 2008.50.00 | - Apricots | 2,50% |
| 2008.6 | - Cherries : | |
| 2008.60.10 | - - Containing added sugar or other sweetening matter or spirit | 2,50% |
| 2008.60.90 | - - Other | 2,50% |
| 2008.7 | - Peaches, including nectarines : | |
| 2008.70.10 | - - Containing added sugar or other sweetening matter or spirit | 2,50% |
| 2008.70.90 | - - Other | 2,50% |
| 2008.80.00 | - Strawberries | 2,50% |
| 2008,9 | - Other, including mixtures other than those of subheading 2008.19 : | |
| 2008.91.00 | - - Palm hearts | 2,50% |
| 2008,93 | - - Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) : | |
| 2008.93.10 | - - - Containing added sugar or other sweetening matter or spirit | 2,50% |
| 2008.93.90 | - - - Other | 2,50% |
| 2008,97 | - - Mixtures : | |
| 2008.97.10 | - - - Of stems, roots and other edible parts of plants, not including fruits or nuts whether or not containing added sugar or other sweetening matter or spirit | 2,50% |
| 2008.97.20 | - - - Other, containing added sugar or other sweetening matter or spirit | 2,50% |
| 2008.97.90 | - - - Other | 2,50% |
| 2008,99 | - - Other : | |
| 2008.99.10 | - - - Lychees | 2,50% |
| 2008.99.20 | - - - Longans | 2,50% |
| 2008.99.30 | - - - Of stems, roots and other edible parts of plants, not including fruits or nuts whether or not containing added sugar or other sweetening matter or spirit | 2,50% |
| 2008.99.40 | - - - Other, containing added sugar or other sweetening matter or spirit | 2,50% |
| 2008.99.90 | - - - Other | 2,50% |
| 20,09 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | |
| 2009,1 | - Orange juice : | |
| 2009.11.00 | - - Frozen | 2,50% |
| 2009.12.00 | - - Not frozen, of a Brix value not exceeding 20 | 2,50% |
| 2009.19.00 | - - Other | 2,50% |
| 2009,2 | - Grapefruit (including pomelo) juice : | |
| 2009.21.00 | - - Of a Brix value not exceeding 20 | 2,50% |
| 2009.29.00 | - - Other | 2,50% |
| 2009,3 | - Juice of any other single citrus fruit : | |
| 2009.31.00 | - - Of a Brix value not exceeding 20 | 2,50% |
| 2009.39.00 | - - Other | 2,50% |
| 2009,4 | - Pineapple juice : | |
| 2009.41.00 | - - Of a Brix value not exceeding 20 | 2,50% |
| 2009.49.00 | - - Other | 2,50% |
| 2009.50.00 | - Tomato juice | 2,50% |
| 2009,6 | - Grape juice (including grape must) : | |
| 2009.61.00 | - - Of a Brix value not exceeding 30 | 2,50% |
| 2009.69.00 | - - Other | 2,50% |
| 2009,7 | - Apple juice : | |
| 2009.71.00 | - - Of a Brix value not exceeding 20 | 2,50% |
| 2009.79.00 | - - Other | 2,50% |
| 2009.8 | - Juice of any other single fruit or vegetable : | |
| 2009.81 | - - Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice : | |
| 2009.81.10 | - - - Suitable for infants or young children | 2,50% |
| 2009.81.90 | - - - Other | 2,50% |
| 2009,89 | - - Other : | |
| 2009.89.10 | - - - Blackcurrant juice | 2,50% |
| 2009.89.9 | - - - Other : | |
| 2009.89.91 | - - - - Suitable for infants or young children | 2,50% |
| 2009.89.99 | - - - - Other | 2,50% |
| 2009.9 | - Mixtures of juices : | |
| 2009.90.10 | - - Suitable for infants or young children | 2,50% |
| 2009.90.9 | - - Other : | |
| 2009.90.91 | - - - Ready for immediate consumption | 2,50% |
| 2009.90.99 | - - - Other | 2,50% |
| 21,01 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | |
| 2101,1 | - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : | |
| 2101.11 | - - Extracts, essences and concentrates : | |
| 2101.11.10 | - - - Instant coffee | 2,50% |
| 2101.11.90 | - - - Other | 2,50% |
| 2101,12 | - - Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : | |
| 2101.12.10 | - - - Mixtures in paste form with a basis of ground roasted coffee, containing vegetable fats | 2,50% |
| 2101.12.9 | - - - Other : | |
| 2101.12.91 | - - - - Coffee preparation with a basis of extracts, essences or concentrate containing added sugar, whether or not containing creamer | 2,50% |
| 2101.12.92 | - - - - Coffee preparation with a basis of ground roasted coffee containing added sugar, whether or not containing creamer | 2,50% |
| 2101.12.99 | - - - - Other | 2,50% |
| 2101.2 | - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate : | |
| 2101.20.20 | - - - Tea extracts for the manufacture of tea preparations, in powder form | 2,50% |
| 2101.20.30 | - - - Preparations of tea consisting of a mixture of tea, milk powder and sugar | 2,50% |
| 2101.20.90 | - - - Other | 2,50% |
| 2101.30.00 | - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | 2,50% |
| 21,02 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. | |
| 2102.10.00 | - Active yeasts | 2,50% |
| 2102.2 | - Inactive yeasts; other single-cell micro-organisms, dead : | |
| 2102.20.10 | - - Of a kind used in animal feeding | 2,50% |
| 2102.20.90 | - - Other | 2,50% |
| 2102.30.00 | - Prepared baking powders | 2,50% |
| 21,03 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. | |
| 2103.10.00 | - Soya sauce | 2,50% |
| 2103.20.00 | - Tomato ketchup and other tomato sauces | 2,50% |
| 2103.30.00 | - Mustard flour and meal and prepared mustard | 2,50% |
| 2103.9 | - Other : | |
| 2103.90.1 | - - Sauces and preparations therefor : | |
| 2103.90.11 | - - - Chilli sauce | 2,50% |
| 2103.90.12 | - - - Fish sauce | 2,50% |
| 2103.90.13 | - - - Other sauces | 2,50% |
| 2103.90.19 | - - - Other | 2,50% |
| 2103.90.2 | - - Mixed condiments and mixed seasonings : | |
| 2103.90.21 | - - - Shrimp paste including belachan (blachan) | 2,50% |
| 2103.90.29 | - - - Other | 2,50% |
| 21,04 | Soups and broths and preparations therefor; homogenised composite food preparations. | |
| 2104.1 | - Soups and broths and preparations therefor : | |
| 2104.10.1 | - - Containing meat : | |
| 2104.10.11 | - - - Suitable for infants or young children | 2,50% |
| 2104.10.19 | - - - Other | 2,50% |
| 2104.10.9 | - - Other : | |
| 2104.10.91 | - - - Suitable for infants or young children | 2,50% |
| 2104.10.99 | - - - Other | 2,50% |
| 2104.2 | - Homogenised composite food preparations : | |
| 2104.20.1 | - - Containing meat : | |
| 2104.20.11 | - - - Suitable for infants or young children | 2,50% |
| 2104.20.19 | - - - Other | 2,50% |
| 2104.20.9 | - - Other : | |
| 2104.20.91 | - - - Suitable for infants or young children | 2,50% |
| 2104.20.99 | - - - Other | 2,50% |
| 2105.00.00 | Ice cream and other edible ice, whether or not containing cocoa. | 2,50% |
| 21,06 | Food preparations not elsewhere specified or included. | |
| 2106.10.00 | - Protein concentrates and textured protein substances | 2,50% |
| 2106.9 | - Other : | |
| 2106.90.1 | - - Bean curd : | |
| 2106.90.11 | - - - Dried bean curd and dried bean curd stick | 2,50% |
| 2106.90.12 | - - - Fresh soybean curd (tofu) | 2,50% |
| 2106.90.19 | - - - Other | 2,50% |
| 2106.90.20 | - - Powdered alcohol | 2,50% |
| 2106.90.30 | - - Non-dairy creamer | 2,50% |
| 2106.90.4 | - - Autolysed yeast extracts : | |
| 2106.90.41 | - - - In powder form | 2,50% |
| 2106.90.49 | - - - Other | 2,50% |
| 2106.90.5 | - - Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages : | |
| 2106.90.53 | - - - Ginseng based products | 2,50% |
| 2106.90.54 | - - - Other preparations of a kind used as raw material for the manufacture of composite concentrates | 2,50% |
| 2106.90.55 | - - - Other, composite concentrates for simple dilution with water to make beverages | 2,50% |
| 2106.90.59 | - - - Other | 2,50% |
| 2106.90.6 | - - Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : | |
| - - - Preparations of a kind used as raw material for the manufacture of composite concentrates : | ||
| 2106.90.61 | - - - - Of a kind used for the manufacture of alcoholic beverages, in liquid form | 2,50% |
| 2106.90.62 | - - - - Of a kind used for the manufacture of alcoholic beverages, in other forms | 2,50% |
| - - - Composite concentrates for simple dilution with water to make beverages : | ||
| 2106.90.64 | - - - - Of a kind used for the manufacture of alcoholic beverages, in liquid form | 2,50% |
| 2106.90.65 | - - - - Of a kind used for the manufacture of alcoholic beverages, in other forms | 2,50% |
| 2106.90.66 | - - - Other, of a kind used for the manufacture of alcoholic beverages, in liquid form | 2,50% |
| 2106.90.67 | - - - Other, of a kind used for the manufacture of alcoholic beverages, in other forms | 2,50% |
| 2106.90.69 | - - - Other | 2,50% |
| 2106.90.7 | - - Other food supplements; fortificant premixes : | |
| 2106.90.71 | - - - Food supplements based on ginseng | 2,50% |
| 2106.90.72 | - - - Other food supplements | 2,50% |
| 2106.90.73 | - - - Fortificant premixes | 2,50% |
| 2106.90.8 | - - Food preparations for use by infants or young children : | |
| 2106.90.81 | - - - Food preparations for lactase deficient infants or young children | 2,50% |
| 2106.90.89 | - - - Other | 2,50% |
| 2106.90.9 | - - Other : | |
| 2106.90.91 | - - - Other mixtures of chemicals with foodstuffs or other substances with nutritive value, of a kind used for food processing | 2,50% |
| 2106.90.92 | - - - Flavoured or coloured syrups | 2,50% |
| 2106.90.95 | - - - Seri kaya | 2,50% |
| 2106.90.96 | - - - Other medical foods | 2,50% |
| 2106.90.97 | - - - Tempeh | 2,50% |
| 2106.90.98 | - - - Other flavouring preparations | 2,50% |
| 2106.90.99 | - - - Other | 2,50% |
| 22,01 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow. | |
| 2201.1 | - Mineral waters and aerated waters : | |
| 2201.10.10 | - - Mineral waters | 2,50% |
| 2201.10.20 | - - Aerated waters | 2,50% |
| 2201.9 | - Other : | |
| 2201.90.10 | - - Ice and snow | 2,50% |
| 2201.90.90 | - - Other | 2,50% |
| 22,02 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09. | |
| 2202.1 | - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured : | |
| 2202.10.10 | - - Sparkling mineral waters or aerated waters, flavoured | 2,50% |
| 2202.10.90 | - - Other | 2,50% |
| 2202,9 | - Other : | |
| 2202.91.00 | - - Non-alcoholic beer | 2,50% |
| 2202,99 | - - Other : | |
| 2202.99.10 | - - - Flavoured UHT milk based drinks | 2,50% |
| 2202.99.20 | - - - Soya milk drinks | 2,50% |
| 2202.99.40 | - - - Coffee based drinks or coffee flavoured drinks | 2,50% |
| 2202.99.50 | - - - Other non-aerated beverages ready for immediate consumption without dilution | 2,50% |
| 2202.99.90 | - - - Other | 2,50% |
| 2203 | Beer made from malt. | |
| 2203.00.1 | - Stout or porter : | |
| 2203.00.11 | - - Of an alcoholic strength by volume not exceeding 5.8 % vol. | 2,50% |
| 2203.00.19 | - - Other | 2,50% |
| 2203.00.9 | - Other, including ale : | |
| 2203.00.91 | - - Of an alcoholic strength by volume not exceeding 5.8 % vol. | 2,50% |
| 2203.00.99 | - - Other | 2,50% |
| 22,04 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | |
| 2204.10.00 | - Sparkling wine | 2,50% |
| 2204,2 | - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : | |
| 2204.21 | - - In containers holding 2 l or less : | |
| 2204.21.1 | - - - Wine : | |
| 2204.21.11 | - - - - Of an alcoholic strength by volume not exceeding 15 % vol. | 2,50% |
| 2204.21.13 | - - - - Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol. | 2,50% |
| 2204.21.14 | - - - - Of an alcoholic strength by volume exceeding 23 % vol. | 2,50% |
| 2204.21.2 | - - - Grape must with fermentation prevented or arrested by the addition of alcohol : | |
| 2204.21.21 | - - - - Of an alcoholic strength by volume not exceeding 15 % vol. | 2,50% |
| 2204.21.22 | - - - - Of an alcoholic strength by volume exceeding 15 % vol. | 2,50% |
| 2204,22 | - - In containers holding more than 2 l but not more than 10 l : | |
| 2204.22.1 | - - - Wine : | |
| 2204.22.11 | - - - - Of an alcoholic strength by volume not exceeding 15 % vol. | 2,50% |
| 2204.22.13 | - - - - Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol. | 2,50% |
| 2204.22.14 | - - - - Of an alcoholic strength by volume exceeding 23 % vol. | 2,50% |
| 2204.22.2 | - - - Grape must with fermentation prevented or arrested by the addition of alcohol : | |
| 2204.22.21 | - - - - Of an alcoholic strength by volume not exceeding 15 % vol. | 2,50% |
| 2204.22.22 | - - - - Of an alcoholic strength by volume exceeding 15 % vol. | 2,50% |
| 2204,29 | - - Other : | |
| 2204.29.1 | - - - Wine : | |
| 2204.29.11 | - - - - Of an alcoholic strength by volume not exceeding 15 % vol. | 2,50% |
| 2204.29.13 | - - - - Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol. | 2,50% |
| 2204.29.14 | - - - - Of an alcoholic strength by volume exceeding 23 % vol. | 2,50% |
| 2204.29.2 | - - - Grape must with fermentation prevented or arrested by the addition of alcohol : | |
| 2204.29.21 | - - - - Of an alcoholic strength by volume not exceeding 15 % vol. | 2,50% |
| 2204.29.22 | - - - - Of an alcoholic strength by volume exceeding 15 % vol. | 2,50% |
| 2204.3 | - Other grape must : | |
| 2204.30.10 | - - Of an alcoholic strength by volume not exceeding 15 % vol. | 2,50% |
| 2204.30.20 | - - Of an alcoholic strength by volume exceeding 15 % vol. | 2,50% |
| 22,05 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. | |
| 2205.1 | - In containers holding 2 l or less : | |
| 2205.10.10 | - - Of an alcoholic strength by volume not exceeding 15 % vol. | 2,50% |
| 2205.10.20 | - - Of an alcoholic strength by volume exceeding 15 % vol. | 2,50% |
| 2205.9 | - Other : | |
| 2205.90.10 | - - Of an alcoholic strength by volume not exceeding 15 % vol. | 2,50% |
| 2205.90.20 | - - Of an alcoholic strength by volume exceeding 15 % vol. | 2,50% |
| 2206 | Other fermented beverages (for example, cider, perry, mead, sake); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. | |
| 2206.00.10 | - Cider or perry | 2,50% |
| 2206.00.20 | - Sake | 2,50% |
| 2206.00.3 | - Coconut palm toddy : | |
| 2206.00.31 | - - In container holding 2 l or less | 2,50% |
| 2206.00.39 | - - Other | 2,50% |
| 2206.00.4 | - Shandy : | |
| 2206.00.41 | - - Of an alcoholic strength by volume not exceeding 1.14 % vol. | 2,50% |
| 2206.00.49 | - - Other | 2,50% |
| 2206.00.9 | - Other : | |
| 2206.00.91 | - Other rice wine (including medicated rice wine) | 2,50% |
| 2206.00.99 | - Other | 2,50% |
| 22,07 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength. | |
| 2207.10.00 | - Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher | 2,50% |
| 2207.2 | - Ethyl alcohol and other spirits, denatured, of any strength : | |
| 2207.20.1 | - - Denatured ethyl alcohol, including methylated spirits : | |
| 2207.20.11 | - - - Ethyl alcohol of an alcoholic strength by volume exceeding 99 % vol. | 2,50% |
| 2207.20.19 | - - - Other | 2,50% |
| 2207.20.90 | - - Other | 2,50% |
| 22,08 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | |
| 2208.2 | - Spirits obtained by distilling grape wine or grape marc : | |
| 2208.20.50 | - - Brandy | 2,50% |
| 2208.20.90 | - - Other | 2,50% |
| 2208.30.00 | - Whiskies | 2,50% |
| 2208.40.00 | - Rum and other spirits obtained by distilling fermented sugar-cane products | 2,50% |
| 2208.50.00 | - Gin and Geneva | 2,50% |
| 2208.60.00 | - Vodka | 2,50% |
| 2208.7 | - Liqueurs and cordials : | |
| 2208.70.10 | - - Of an alcoholic strength by volume not exceeding 57 % vol. | 2,50% |
| 2208.70.90 | - - Other | 2,50% |
| 2208.9 | - Other : | |
| 2208.90.10 | - - Medicated samsu of an alcoholic strength by volume not exceeding 40 % vol. | 2,50% |
| 2208.90.20 | - - Medicated samsu of an alcoholic strength by volume exceeding 40 % vol. | 2,50% |
| 2208.90.30 | - - Other samsu of an alcoholic strength by volume not exceeding 40 % vol. | 2,50% |
| 2208.90.40 | - - Other samsu of an alcoholic strength by volume exceeding 40 % vol. | 2,50% |
| 2208.90.50 | - - Arrack or pineapple spirit of an alcoholic strength by volume not exceeding 40 % vol. | 2,50% |
| 2208.90.60 | - - Arrack or pineapple spirit of an alcoholic strength by volume exceeding 40 % vol. | 2,50% |
| 2208.90.70 | - - Bitters and similar beverages of an alcoholic strength not exceeding 57 % vol. | 2,50% |
| 2208.90.80 | - - Bitters and similar beverages of an alcoholic strength exceeding 57 % vol. | 2,50% |
| 2208.90.9 | - - Other : | |
| 2208.90.91 | - - - Of an alcoholic strength by volume not exceeding 1.14 % vol. | 2,50% |
| 2208.90.99 | - - - Other | 2,50% |
| 2209.00.00 | Vinegar and substitutes for vinegar obtained from acetic acid. | 2,50% |
| 23,01 | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves. | |
| 2301.10.00 | - Flours, meals and pellets, of meat or meat offal; greaves | 2,50% |
| 2301.2 | - Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates : | |
| 2301.20.10 | - - Of fish, with a protein content of less than 60 % by weight | 2,50% |
| 2301.20.20 | - - Of fish, with a protein content of 60 % or more by weight | 2,50% |
| 2301.20.90 | - - Other | 2,50% |
| 23,02 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants. | |
| 2302.10.00 | - Of maize (corn) | 2,50% |
| 2302.3 | - Of wheat : | |
| 2302.30.10 | - - Bran and pollard | 2,50% |
| 2302.30.90 | - - Other | 2,50% |
| 2302.4 | - Of other cereals : | |
| 2302.40.10 | - - Of rice | 2,50% |
| 2302.40.90 | - - Other | 2,50% |
| 2302.50.00 | - Of leguminous plants | 2,50% |
| 23,03 | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets. | |
| 2303.1 | - Residues of starch manufacture and similar residues : | |
| 2303.10.10 | - - Of manioc (cassava) or sago | 2,50% |
| 2303.10.90 | - - Other | 2,50% |
| 2303.20.00 | - Beet-pulp, bagasse and other waste of sugar manufacture | 2,50% |
| 2303.30.00 | - Brewing or distilling dregs and waste | 2,50% |
| 2304 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil. | |
| 2304.00.10 | - Defatted soya-bean flour, fit for human consumption | 2,50% |
| 2304.00.90 | - Other | 2,50% |
| 2305.00.00 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil. | 2,50% |
| 23,06 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304.00 or 2305.00.00. | |
| 2306.10.00 | - Of cotton seeds | 2,50% |
| 2306.20.00 | - Of linseed | 2,50% |
| 2306.30.00 | - Of sunflower seeds | 2,50% |
| 2306,4 | - Of rape or colza seeds : | |
| 2306.41 | - - Of low erucic acid rape or colza seeds : | |
| 2306.41.10 | - - - Of low erucic acid rape seeds | 2,50% |
| 2306.41.20 | - - - Of low erucic acid colza seeds | 2,50% |
| 2306,49 | - - Other : | |
| 2306.49.10 | - - - Of other rape seeds | 2,50% |
| 2306.49.20 | - - - Of other colza seeds | 2,50% |
| 2306.50.00 | - Of coconut or copra | 2,50% |
| 2306.6 | - Of palm nuts or kernels : | |
| 2306.60.10 | - - Ground or in the form of pellets | 2,50% |
| 2306.60.90 | - - Other | 2,50% |
| 2306.9 | - Other : | |
| 2306.90.10 | - - Of maize (corn) germ | 2,50% |
| 2306.90.90 | - - Other | 2,50% |
| 2307.00.00 | Wine lees; argol. | 2,50% |
| 2308.00.00 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included. | 2,50% |
| 23,09 | Preparations of a kind used in animal feeding. | |
| 2309.1 | - Dog or cat food, put up for retail sale : | |
| 2309.10.10 | - - Containing meat | 2,50% |
| 2309.10.90 | - - Other | 2,50% |
| 2309.9 | - Other : | |
| 2309.90.1 | - - Complete feed : | |
| 2309.90.11 | - - - Of a kind suitable for poultry | 2,50% |
| 2309.90.12 | - - - Of a kind suitable for swine | 2,50% |
| 2309.90.13 | - - - Of a kind suitable for prawns | 2,50% |
| 2309.90.14 | - - - Of a kind suitable for primates | 2,50% |
| 2309.90.19 | - - - Other | 2,50% |
| 2309.90.20 | - - Premixes, feed supplements or feed additives | 2,50% |
| 2309.90.90 | - - Other | 2,50% |
| 24,01 | Unmanufactured tobacco; tobacco refuse. | |
| 2401.1 | - Tobacco, not stemmed/stripped : | |
| 2401.10.10 | - - Virginia type, flue-cured | 2,50% |
| 2401.10.20 | - - Virginia type, other than flue-cured | 2,50% |
| 2401.10.40 | - - Burley type | 2,50% |
| 2401.10.50 | - - Other, flue-cured | 2,50% |
| 2401.10.90 | - - Other | 2,50% |
| 2401.2 | - Tobacco, partly or wholly stemmed/stripped : | |
| 2401.20.10 | - - Virginia type, flue-cured | 2,50% |
| 2401.20.20 | - - Virginia type, other than flue-cured | 2,50% |
| 2401.20.30 | - - Oriental type | 2,50% |
| 2401.20.40 | - - Burley type | 2,50% |
| 2401.20.50 | - - Other, flue-cured | 2,50% |
| 2401.20.90 | - - Other | 2,50% |
| 2401.3 | - Tobacco refuse : | |
| 2401.30.10 | - - Tobacco stems | 2,50% |
| 2401.30.90 | - - Other | 2,50% |
| 24,02 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. | |
| 2402.10.00 | - Cigars, cheroots and cigarillos, containing tobacco | 2,50% |
| 2402.2 | - Cigarettes containing tobacco : | |
| 2402.20.10 | - - Beedies | 2,50% |
| 2402.20.20 | - - Clove cigarettes | 2,50% |
| 2402.20.90 | - - Other | 2,50% |
| 2402.9 | - Other : | |
| 2402.90.10 | - - Cigars, cheroots and cigarillos of tobacco substitutes | 2,50% |
| 2402.90.20 | - - Cigarettes of tobacco substitutes | 2,50% |
| 24,03 | Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences. | |
| 2403,1 | - Smoking tobacco, whether or not containing tobacco substitutes in any proportion : | |
| 2403.11.00 | - - Water pipe tobacco specified in Subheading Note 1 to this Chapter | 2,50% |
| 2403,19 | - - Other : | |
| 2403.19.1 | - - - Packed for retail sale : | |
| 2403.19.11 | - - - - Ang Hoon | 2,50% |
| 2403.19.19 | - - - - Other | 2,50% |
| 2403.19.20 | - - - Other manufactured tobacco for the manufacture of cigarettes | 2,50% |
| 2403.19.9 | - - - Other : | |
| 2403.19.91 | - - - - Ang Hoon | 2,50% |
| 2403.19.99 | - - - - Other | 2,50% |
| 2403,9 | - Other : | |
| 2403.91 | - - “Homogenised” or “reconstituted” tobacco : | |
| 2403.91.10 | - - - Packed for retail sale | 2,50% |
| 2403.91.90 | - - - Other | 2,50% |
| 2403,99 | - - Other : | |
| 2403.99.10 | - - - Tobacco extracts and essences | 2,50% |
| 2403.99.30 | - - - Manufactured tobacco substitutes | 2,50% |
| 2403.99.40 | - - - Snuff, whether or not dry | 2,50% |
| 2403.99.50 | - - - Chewing and sucking tobacco | 2,50% |
| 2403.99.90 | - - - Other | 2,50% |
| 2501 | Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water. | |
| 2501.00.10 | - Table salt | 2,50% |
| 2501.00.20 | - Unprocessed rock salt | 2,50% |
| 2501.00.50 | - Sea water | 2,50% |
| 2501.00.9 | - Other : | |
| 2501.00.91 | - - With sodium chloride content more than 60 % but less than 97 %, calculated on a dry basis, fortified with iodine | 2,50% |
| 2501.00.92 | - - Other, with sodium chloride content 97 % or more but less than 99.9 %, calculated on a dry basis | 2,50% |
| 2501.00.99 | - - Other | 2,50% |
| 2502.00.00 | Unroasted iron pyrites. | 2,50% |
| 2503.00.00 | Sulphur of all kinds, other than sublimed sulphur, precipitated sulphur and colloidal sulphur. | 2,50% |
| 25,04 | Natural graphite. | |
| 2504.10.00 | - In powder or in flakes | 2,50% |
| 2504.90.00 | - Other | 2,50% |
| 25,05 | Natural sands of all kinds, whether or not coloured, other than metalbearing sands of Chapter 26. | |
| 2505.10.00 | - Silica sands and quartz sands | 2,50% |
| 2505.90.00 | - Other | 2,50% |
| 25,06 | Quartz (other than natural sands); quartzite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape. | |
| 2506.10.00 | - Quartz | 2,50% |
| 2506.20.00 | - Quartzite | 2,50% |
| 2507.00.00 | Kaolin and other kaolinic clays, whether or not calcined. | 2,50% |
| 25,08 | Other clays (not including expanded clays of heading 68.06), andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths. | |
| 2508.10.00 | - Bentonite | 2,50% |
| 2508.30.00 | - Fire-clay | 2,50% |
| 2508.4 | - Other clays : | |
| 2508.40.10 | - - Fuller’s earth | 2,50% |
| 2508.40.90 | - - Other | 2,50% |
| 2508.50.00 | - Andalusite, kyanite and sillimanite | 2,50% |
| 2508.60.00 | - Mullite | 2,50% |
| 2508.70.00 | - Chamotte or dinas earths | 2,50% |
| 2509.00.00 | Chalk. | 2,50% |
| 25.1 | Natural calcium phosphates, natural aluminium calcium phosphates and phosphatic chalk. | |
| 2510.1 | - Unground : | |
| 2510.10.10 | - - Apatite | 2,50% |
| 2510.10.90 | - - Other | 2,50% |
| 2510.2 | - Ground : | |
| 2510.20.10 | - - Apatite | 2,50% |
| 2510.20.90 | - - Other | 2,50% |
| 25,11 | Natural barium sulphate (barytes); natural barium carbonate (witherite), whether or not calcined, other than barium oxide of heading 28.16. | |
| 2511.10.00 | - Natural barium sulphate (barytes) | 2,50% |
| 2511.20.00 | - Natural barium carbonate (witherite) | 2,50% |
| 2512.00.00 | Siliceous fossil meals (for example, kieselguhr, tripolite and diatomite) and similar siliceous earths, whether or not calcined, of an apparent specific gravity of 1 or less. | 2,50% |
| 25,13 | Pumice stone; emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated. | |
| 2513.10.00 | - Pumice stone | 2,50% |
| 2513.20.00 | - Emery, natural corundum, natural garnet and other natural abrasives | 2,50% |
| 2514.00.00 | Slate, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape. | 2,50% |
| 25,15 | Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of 2.5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape. | |
| 2515,1 | - Marble and travertine : | |
| 2515.11.00 | - - Crude or roughly trimmed | 2,50% |
| 2515,12 | - - Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape : | |
| 2515.12.10 | - - - Blocks | 2,50% |
| 2515.12.20 | - - - Slabs | 2,50% |
| 2515.20.00 | - Ecaussine and other calcareous monumental or building stone; alabaster | 2,50% |
| 25,16 | Granite, porphyry, basalt, sandstone and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape. | |
| 2516,1 | - Granite : | |
| 2516.11.00 | - - Crude or roughly trimmed | 2,50% |
| 2516,12 | - - Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape : | |
| 2516.12.10 | - - - Blocks | 2,50% |
| 2516.12.20 | - - - Slabs | 2,50% |
| 2516.2 | - Sandstone : | |
| 2516.20.10 | - - Crude or roughly trimmed | 2,50% |
| 2516.20.20 | - - Merely cut, by sawing or otherwise into blocks or slabs of a rectangular (including square) shape | 2,50% |
| 2516.90.00 | - Other monumental or building stone | 2,50% |
| 25,17 | Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated; macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in the first part of the heading; tarred macadam; granules, chippings and powder, of stones of heading 25.15 or 25.16, whether or not heat-treated. | |
| 2517.10.00 | - Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated | 2,50% |
| 2517.20.00 | - Macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in subheading 2517.10.00 | 2,50% |
| 2517.30.00 | - Tarred macadam | 2,50% |
| 2517,4 | - Granules, chippings and powder, of stones of heading 25.15 or 25.16, whether or not heat-treated : | |
| 2517.41.00 | - - Of marble | 2,50% |
| 2517.49.00 | - - Other | 2,50% |
| 25,18 | Dolomite, whether or not calcined or sintered, including dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; dolomite ramming mix. | |
| 2518.10.00 | - Dolomite, not calcined or sintered | 2,50% |
| 2518.20.00 | - Calcined or sintered dolomite | 2,50% |
| 2518.30.00 | - Dolomite ramming mix | 2,50% |
| 25,19 | Natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide, whether or not pure. | |
| 2519.10.00 | - Natural magnesium carbonate (magnesite) | 2,50% |
| 2519.9 | - Other : | |
| 2519.90.10 | - - Fused magnesia; dead-burned (sintered) magnesia | 2,50% |
| 2519.90.20 | - - Other | 2,50% |
| 25.2 | Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulphate) whether or not coloured, with or without small quantities of accelerators or retarders. | |
| 2520.10.00 | - Gypsum; anhydrite | 2,50% |
| 2520.2 | - Plasters : | |
| 2520.20.10 | - - Of a kind suitable for use in dentistry | 2,50% |
| 2520.20.90 | - - Other | 2,50% |
| 2521.00.00 | Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement. | 2,50% |
| 25,22 | Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 28.25. | |
| 2522.10.00 | - Quicklime | 2,50% |
| 2522.20.00 | - Slaked lime | 2,50% |
| 2522.30.00 | - Hydraulic lime | 2,50% |
| 25,23 | Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers. | |
| 2523.1 | - Cement clinkers : | |
| 2523.10.10 | - - Of a kind used in the manufacture of white cement | 2,50% |
| 2523.10.90 | - - Other | 2,50% |
| 2523,2 | - Portland cement : | |
| 2523.21.00 | - - White cement, whether or not artificially coloured | 2,50% |
| 2523,29 | - - Other : | |
| 2523.29.10 | - - - Coloured cement | 2,50% |
| 2523.29.90 | - - - Other | 2,50% |
| 2523.30.00 | - Aluminous cement | 2,50% |
| 2523.90.00 | - Other hydraulic cements | 2,50% |
| 25,24 | Asbestos. | |
| 2524.10.00 | - Crocidolite | 2,50% |
| 2524.90.00 | - Other | 2,50% |
| 25,25 | Mica, including splittings; mica waste. | |
| 2525.10.00 | - Crude mica and mica rifted into sheets or splittings | 2,50% |
| 2525.20.00 | - Mica powder | 2,50% |
| 2525.30.00 | - Mica waste | 2,50% |
| 25,26 | Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; talc. | |
| 2526.10.00 | - Not crushed, not powdered | 2,50% |
| 2526.2 | - Crushed or powdered : | |
| 2526.20.10 | - - Talc powder | 2,50% |
| 2526.20.90 | - - Other | 2,50% |
| 2528.00.00 | Natural borates and concentrates thereof (whether or not calcined), but not including borates separated from natural brine; natural boric acid containing not more than 85 % of H3BO3 calculated on the dry weight. | 2,50% |
| 25,29 | Feldspar; leucite, nepheline and nepheline syenite; fluorspar. | |
| 2529.1 | - Feldspar : | |
| 2529.10.10 | - - Potash feldspar; soda feldspar | 2,50% |
| 2529.10.90 | - - Other | 2,50% |
| 2529,2 | - Fluorspar : | |
| 2529.21.00 | - - Containing by weight 97 % or less of calcium fluoride | 2,50% |
| 2529.22.00 | - - Containing by weight more than 97 % of calcium fluoride | 2,50% |
| 2529.30.00 | - Leucite; nepheline and nepheline syenite | 2,50% |
| 25.3 | Mineral substances not elsewhere specified or included. | |
| 2530.10.00 | - Vermiculite, perlite and chlorites, unexpanded | 2,50% |
| 2530.2 | - Kieserite, epsomite (natural magnesium sulphates) : | |
| 2530.20.10 | - - Kieserite | 2,50% |
| 2530.20.20 | - - Epsomite (natural magnesium sulphates) | 2,50% |
| 2530.9 | - Other : | |
| 2530.90.10 | - - Micronized zircon sand (zirconium silicate) of a kind used as an opacifier | 2,50% |
| 2530.90.90 | - - Other | 2,50% |
| 26,01 | Iron ores and concentrates, including roasted iron pyrites. | |
| 2601,1 | - Iron ores and concentrates, other than roasted iron pyrites : | |
| 2601.11 | - - Non-agglomerated : | |
| 2601.11.10 | - - - Haematite and concentrates | 2,50% |
| 2601.11.90 | - - - Other | 2,50% |
| 2601,12 | - - Agglomerated : | |
| 2601.12.10 | - - - Haematite and concentrates | 2,50% |
| 2601.12.90 | - - - Other | 2,50% |
| 2601.20.00 | - Roasted iron pyrites | 2,50% |
| 2602.00.00 | Manganese ores and concentrates, including ferruginous manganese ores and concentrates with a manganese content of 20 % or more, calculated on the dry weight. | 2,50% |
| 2603.00.00 | Copper ores and concentrates. | 2,50% |
| 2604.00.00 | Nickel ores and concentrates. | 2,50% |
| 2605.00.00 | Cobalt ores and concentrates. | 2,50% |
| 2606.00.00 | Aluminium ores and concentrates. | 2,50% |
| 2607.00.00 | Lead ores and concentrates. | 2,50% |
| 2608.00.00 | Zinc ores and concentrates. | 2,50% |
| 2609.00.00 | Tin ores and concentrates. | 2,50% |
| 2610.00.00 | Chromium ores and concentrates. | 2,50% |
| 2611.00.00 | Tungsten ores and concentrates. | 2,50% |
| 26,12 | Uranium or thorium ores and concentrates. | |
| 2612.10.00 | - Uranium ores and concentrates | 2,50% |
| 2612.20.00 | - Thorium ores and concentrates | 2,50% |
| 26,13 | Molybdenum ores and concentrates. | |
| 2613.10.00 | - Roasted | 2,50% |
| 2613.90.00 | - Other | 2,50% |
| 2614 | Titanium ores and concentrates. | |
| 2614.00.10 | - Ilmenite ores and concentrates | 2,50% |
| 2614.00.90 | - Other | 2,50% |
| 26,15 | Niobium, tantalum, vanadium or zirconium ores and concentrates. | |
| 2615.10.00 | - Zirconium ores and concentrates | 2,50% |
| 2615.90.00 | - Other | 2,50% |
| 26,16 | Precious metal ores and concentrates. | |
| 2616.10.00 | - Silver ores and concentrates | 2,50% |
| 2616.90.00 | - Other | 2,50% |
| 26,17 | Other ores and concentrates. | |
| 2617.10.00 | - Antimony ores and concentrates | 2,50% |
| 2617.90.00 | - Other | 2,50% |
| 2618.00.00 | Granulated slag (slag sand) from the manufacture of iron or steel. | 2,50% |
| 2619.00.00 | Slag, dross (other than granulated slag), scalings and other waste from the manufacture of iron or steel. | 2,50% |
| 26.2 | Slag, ash and residues (other than from the manufacture of iron or steel), containing metals, arsenic or their compounds. | |
| 2620,1 | - Containing mainly zinc : | |
| 2620.11.00 | - - Hard zinc spelter | 2,50% |
| 2620.19.00 | - - Other | 2,50% |
| 2620,2 | - Containing mainly lead : | |
| 2620.21.00 | - - Leaded gasoline sludges and leaded anti-knock compound sludges | 2,50% |
| 2620.29.00 | - - Other | 2,50% |
| 2620.30.00 | - Containing mainly copper | 2,50% |
| 2620.40.00 | - Containing mainly aluminium | 2,50% |
| 2620.60.00 | - Containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds | 2,50% |
| 2620,9 | - Other : | |
| 2620.91.00 | - - Containing antimony, beryllium, cadmium, chromium or their mixtures | 2,50% |
| 2620,99 | - - Other : | |
| 2620.99.10 | - - - Slag and hardhead of tin | 2,50% |
| 2620.99.90 | - - - Other | 2,50% |
| 26,21 | Other slag and ash, including seaweed ash (kelp); ash and residues from the incineration of municipal waste. | |
| 2621.10.00 | - Ash and residues from the incineration of municipal waste | 2,50% |
| 2621.90.00 | - Other | 2,50% |
| 27,01 | Coal; briquettes, ovoids and similar solid fuels manufactured from coal. | |
| 2701,1 | - Coal, whether or not pulverised, but not agglomerated : | |
| 2701.11.00 | - - Anthracite | 2,50% |
| 2701,12 | - - Bituminous coal : | |
| 2701.12.10 | - - - Coking coal | 2,50% |
| 2701.12.90 | - - - Other | 2,50% |
| 2701.19.00 | - - Other coal | 2,50% |
| 2701.20.00 | - Briquettes, ovoids and similar solid fuels manufactured from coal | 2,50% |
| 27,02 | Lignite, whether or not agglomerated, excluding jet. | |
| 2702.10.00 | - Lignite, whether or not pulverised, but not agglomerated | 2,50% |
| 2702.20.00 | - Agglomerated lignite | 2,50% |
| 2703 | Peat (including peat litter), whether or not agglomerated. | |
| 2703.00.10 | - Peat, whether or not compressed into bales, but not agglomerated | 2,50% |
| 2703.00.20 | - Agglomerated peat | 2,50% |
| 2704 | Coke and semi-coke of coal, of lignite or of peat, whether or not agglomerated; retort carbon. | |
| 2704.00.10 | - Coke and semi-coke of coal | 2,50% |
| 2704.00.20 | - Coke and semi-coke of lignite or of peat | 2,50% |
| 2704.00.30 | - Retort carbon | 2,50% |
| 2705.00.00 | Coal gas, water gas, producer gas and similar gases, other than petroleum gases and other gaseous hydrocarbons. | 2,50% |
| 2706.00.00 | Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, including reconstituted tars. | 2,50% |
| 27,07 | Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents. | |
| 2707.10.00 | - Benzol (benzene) | 2,50% |
| 2707.20.00 | - Toluol (toluene) | 2,50% |
| 2707.30.00 | - Xylol (xylenes) | 2,50% |
| 2707.40.00 | - Naphthalene | 2,50% |
| 2707.50.00 | - Other aromatic hydrocarbon mixtures of which 65 % or more by volume (including losses) distils at 250 °C by the ISO 3405 method (equivalent to the ASTM D 86 method) | 2,50% |
| 2707,9 | - Other : | |
| 2707.91.00 | - - Creosote oils | 2,50% |
| 2707,99 | - - Other : | |
| 2707.99.10 | - - - Carbon black feedstock | 2,50% |
| 2707.99.90 | - - - Other | 2,50% |
| 27,08 | Pitch and pitch coke, obtained from coal tar or from other mineral tars. | |
| 2708.10.00 | - Pitch | 2,50% |
| 2708.20.00 | - Pitch coke | 2,50% |
| 2709 | Petroleum oils and oils obtained from bituminous minerals, crude. | |
| 2709.00.10 | - Crude petroleum oils | 2,50% |
| 2709.00.20 | - Condensates | 2,50% |
| 2709.00.90 | - Other | 2,50% |
| 27.1 | Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils. | |
| 2710,1 | - Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than those containing biodiesel and other than waste oils : | |
| 2710.12 | - - Light oils and preparations : | |
| 2710.12.1 | - - - Motor spirit, leaded : | |
| 2710.12.11 | - - - - Of RON 97 and above | 2,50% |
| 2710.12.12 | - - - - Of RON 90 and above but below RON 97 | 2,50% |
| 2710.12.13 | - - - - Of other RON | 2,50% |
| 2710.12.2 | - - - Motor spirit, unleaded : | |
| - - - - Of RON 97 and above : | ||
| 2710.12.21 | - - - - - Unblended | 2,50% |
| 2710.12.22 | - - - - - Blended with ethanol | 2,50% |
| 2710.12.23 | - - - - - Other | 2,50% |
| - - - - Of RON 90 and above but below RON 97 : | ||
| 2710.12.24 | - - - - - Unblended | 2,50% |
| 2710.12.25 | - - - - - Blended with ethanol | 2,50% |
| 2710.12.26 | - - - - - Other | 2,50% |
| - - - - Of other RON : | ||
| 2710.12.27 | - - - - - Unblended | 2,50% |
| 2710.12.28 | - - - - - Blended with ethanol | 2,50% |
| 2710.12.29 | - - - - - Other | 2,50% |
| 2710.12.3 | - - - Aviation spirit, of a kind used in aviation piston-engines : | |
| 2710.12.31 | - - - - 100 octane and above | 2,50% |
| 2710.12.39 | - - - - Other | 2,50% |
| 2710.12.40 | - - - Tetrapropylene | 2,50% |
| 2710.12.50 | - - - White spirit | 2,50% |
| 2710.12.60 | - - - Low aromatic solvents containing by weight less than 1 % aromatic content | 2,50% |
| 2710.12.70 | - - - Other solvent spirits | 2,50% |
| 2710.12.80 | - - - Naphtha, reformates and other preparations of a kind used for blending into motor spirits | 2,50% |
| 2710.12.9 | - - - Other : | |
| 2710.12.91 | - - - Alpha olefins | 2,50% |
| 2710.12.92 | - - - Other, petroleum spirit, having a flashpoint of less than 23 oC | 2,50% |
| 2710.12.99 | - - - Other | 2,50% |
| 2710,19 | - - Other : | |
| 2710.19.20 | - - - Topped crudes | 2,50% |
| 2710.19.30 | - - - Carbon black feedstock | 2,50% |
| 2710.19.4 | - - - Lubricating oils and greases : | |
| 2710.19.41 | - - - - Lubricating oil feedstock | 2,50% |
| 2710.19.42 | - - - - Lubricating oils for aircraft engines | 2,50% |
| 2710.19.43 | - - - - Other lubricating oils | 2,50% |
| 2710.19.44 | - - - - Lubricating greases | 2,50% |
| 2710.19.50 | - - - Hydraulic brake fluid | 2,50% |
| 2710.19.60 | - - - Transformer and circuit breakers oils | 2,50% |
| 2710.19.7 | - - - Diesel fuel; fuel oils : | |
| 2710.19.71 | - - - - Automotive diesel fuel | 2,50% |
| 2710.19.72 | - - - - Other diesel fuels | 2,50% |
| 2710.19.79 | - - - - Fuel oils | 2,50% |
| 2710.19.81 | - - - Aviation turbine fuel (jet fuel) having a flash point of 23o C or more | 2,50% |
| 2710.19.82 | - - - Aviation turbine fuel (jet fuel) having a flash point of less than 23 oC | 2,50% |
| 2710.19.83 | - - - Other kerosene | 2,50% |
| 2710.19.89 | - - - Other medium oils and preparations | 2,50% |
| 2710.19.90 | - - - Other | 2,50% |
| 2710.20.00 | - Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, containing biodiesel, other than waste oils | 2,50% |
| 2710,9 | - Waste oils : | |
| 2710.91.00 | - - Containing polychlorinated biphenyls (PCBs), polychlorinated terphenyls (PCTs) or polybrominated biphenyls (PBBs) | 2,50% |
| 2710.99.00 | - - Other | 2,50% |
| 27,11 | Petroleum gases and other gaseous hydrocarbons. | |
| 2711,1 | - Liquefied : | |
| 2711.11.00 | - - Natural gas | 2,50% |
| 2711.12.00 | - - Propane | 2,50% |
| 2711.13.00 | - - Butanes | 2,50% |
| 2711,14 | - - Ethylene, propylene, butylene and butadiene : | |
| 2711.14.10 | - - - Ethylene | 2,50% |
| 2711.14.90 | - - - Other | 2,50% |
| 2711.19.00 | - - Other | 2,50% |
| 2711,2 | - In gaseous state : | |
| 2711.21 | - - Natural gas : | |
| 2711.21.10 | - - - Of a kind used as a motor fuel | 2,50% |
| 2711.21.90 | - - - Other | 2,50% |
| 2711.29.00 | - - Other | 2,50% |
| 27,12 | Petroleum jelly; paraffin wax, micro-crystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured. | |
| 2712.10.00 | - Petroleum jelly | 2,50% |
| 2712.20.00 | - Paraffin wax containing by weight less than 0.75 % of oil | 2,50% |
| 2712.9 | - Other : | |
| 2712.90.10 | - - Paraffin wax | 2,50% |
| 2712.90.90 | - - Other | 2,50% |
| 27,13 | Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous minerals. | |
| 2713,1 | - Petroleum coke : | |
| 2713.11.00 | - - Not calcined | 2,50% |
| 2713.12.00 | - - Calcined | 2,50% |
| 2713.20.00 | - Petroleum bitumen | 2,50% |
| 2713.90.00 | - Other residues of petroleum oils or of oils obtained from bituminous minerals | 2,50% |
| 27,14 | Bitumen and asphalt, natural; bituminous or oil shale and tar sands; asphaltites and asphaltic rocks. | |
| 2714.10.00 | - Bituminous or oil shale and tar sands | 2,50% |
| 2714.90.00 | - Other | 2,50% |
| 2715 | Bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch (for example, bituminous mastics, cut-backs). | |
| 2715.00.10 | - Polyurethane tar coatings | 2,50% |
| 2715.00.90 | - Other | 2,50% |
| 2716.00.00 | Electrical energy | 2,50% |
| 28,01 | Fluorine, chlorine, bromine and iodine. | |
| 2801.10.00 | - Chlorine | 2,50% |
| 2801.20.00 | - Iodine | 2,50% |
| 2801.30.00 | - Fluorine; bromine | 2,50% |
| 2802.00.00 | Sulphur, sublimed or precipitated; colloidal sulphur. | 2,50% |
| 2803 | Carbon (carbon blacks and other forms of carbon not elsewhere specified or included). | |
| 2803.00.20 | - Acetylene black | 2,50% |
| 2803.00.4 | - Other carbon blacks : | |
| 2803.00.41 | - - Of a kind used for rubber processing | 2,50% |
| 2803.00.49 | - - Other | 2,50% |
| 2803.00.90 | - Other | 2,50% |
| 28,04 | Hydrogen, rare gases and other non-metals. | |
| 2804.10.00 | - Hydrogen | 2,50% |
| 2804,2 | - Rare gases : | |
| 2804.21.00 | - - Argon | 2,50% |
| 2804.29.00 | - - Other | 2,50% |
| 2804.30.00 | - Nitrogen | 2,50% |
| 2804.40.00 | - Oxygen | 2,50% |
| 2804.50.00 | - Boron; tellurium | 2,50% |
| 2804,6 | - Silicon : | |
| 2804.61.00 | - - Containing by weight not less than 99.99 % of silicon | 2,50% |
| 2804.69.00 | - - Other | 2,50% |
| 2804.70.00 | - Phosphorus | 2,50% |
| 2804.80.00 | - Arsenic | 2,50% |
| 2804.90.00 | - Selenium | 2,50% |
| 28,05 | Alkali or alkaline-earth metals; rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed; mercury. | |
| 2805,1 | - Alkali or alkaline-earth metals : | |
| 2805.11.00 | - - Sodium | 2,50% |
| 2805.12.00 | - - Calcium | 2,50% |
| 2805.19.00 | - - Other | 2,50% |
| 2805.30.00 | - Rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed | 2,50% |
| 2805.40.00 | - Mercury | 2,50% |
| 28,06 | Hydrogen chloride (hydrochloric acid); chlorosulphuric acid. | |
| 2806.10.00 | - Hydrogen chloride (hydrochloric acid) | 2,50% |
| 2806.20.00 | - Chlorosulphuric acid | 2,50% |
| 2807.00.00 | Sulphuric acid; oleum. | 2,50% |
| 2808.00.00 | Nitric acid; sulphonitric acids. | 2,50% |
| 28,09 | Diphosphorus pentaoxide; phosphoric acid; polyphosphoric acids, whether or not chemically defined. | |
| 2809.10.00 | - Diphosphorus pentaoxide | 2,50% |
| 2809.2 | - Phosphoric acid and polyphosphoric acids : | |
| 2809.20.3 | - - Food grade : | |
| 2809.20.31 | - - - Hypophosphoric acid | 2,50% |
| 2809.20.32 | - - - Phosphoric acid | 2,50% |
| 2809.20.39 | - - - Other | 2,50% |
| 2809.20.9 | - - Other : | |
| 2809.20.91 | - - - Hypophosphoric acid | 2,50% |
| 2809.20.92 | - - - Phosphoric acid | 2,50% |
| 2809.20.99 | - - - Other | 2,50% |
| 2810.00.00 | Oxides of boron; boric acids. | 2,50% |
| 28,11 | Other inorganic acids and other inorganic oxygen compounds of non-metals. | |
| 2811,1 | - Other inorganic acids : | |
| 2811.11.00 | - - Hydrogen fluoride (hydrofluoric acid) | 2,50% |
| 2811.12.00 | - - Hydrogen cyanide (hydrocyanic acid) | 2,50% |
| 2811,19 | - - Other : | |
| 2811.19.10 | - - - Arsenic acid | 2,50% |
| 2811.19.20 | - - - Aminosulphonic acid (sulphamic acid) | 2,50% |
| 2811.19.90 | - - - Other | 2,50% |
| 2811,2 | - Other inorganic oxygen compounds of non-metals : | |
| 2811.21.00 | - - Carbon dioxide | 2,50% |
| 2811,22 | - - Silicon dioxide : | |
| 2811.22.10 | - - - In powder form | 2,50% |
| 2811.22.90 | - - - Other | 2,50% |
| 2811,29 | - - Other : | |
| 2811.29.10 | - - - Diarsenic pentaoxide | 2,50% |
| 2811.29.20 | - - - Sulphur dioxide | 2,50% |
| 2811.29.90 | - - - Other | 2,50% |
| 28,12 | Halides and halide oxides of non-metals. | |
| 2812,1 | - Chlorides and chloride oxides : | |
| 2812.11.00 | - - Carbonyl dichloride (phosgene) | 2,50% |
| 2812.12.00 | - - Phosphorus oxychloride | 2,50% |
| 2812.13.00 | - - Phosphorus trichloride | 2,50% |
| 2812.14.00 | - - Phosphorus pentachloride | 2,50% |
| 2812.15.00 | - - Sulphur monochloride | 2,50% |
| 2812.16.00 | - - Sulphur dichloride | 2,50% |
| 2812.17.00 | - - Thionyl chloride | 2,50% |
| 2812.19.00 | - - Other | 2,50% |
| 2812.90.00 | - Other | 2,50% |
| 28,13 | Sulphides of non-metals; commercial phosphorus trisulphide. | |
| 2813.10.00 | - Carbon disulphide | 2,50% |
| 2813.90.00 | - Other | 2,50% |
| 28,14 | Ammonia, anhydrous or in aqueous solution. | |
| 2814.10.00 | - Anhydrous ammonia | 2,50% |
| 2814.20.00 | - Ammonia in aqueous solution | 2,50% |
| 28,15 | Sodium hydroxide (caustic soda); potassium hydroxide (caustic potash); peroxides of sodium or potassium. | |
| 2815,1 | - Sodium hydroxide (caustic soda) : | |
| 2815.11.00 | - - Solid | 2,50% |
| 2815.12.00 | - - In aqueous solution (soda lye or liquid soda) | 2,50% |
| 2815.20.00 | - Potassium hydroxide (caustic potash) | 2,50% |
| 2815.30.00 | - Peroxides of sodium or potassium | 2,50% |
| 28,16 | Hydroxide and peroxide of magnesium; oxides, hydroxides and peroxides, of strontium or barium. | |
| 2816.10.00 | - Hydroxide and peroxide of magnesium | 2,50% |
| 2816.40.00 | - Oxides, hydroxides and peroxides, of strontium or barium | 2,50% |
| 2817 | Zinc oxide; zinc peroxide. | |
| 2817.00.10 | - Zinc oxide | 2,50% |
| 2817.00.20 | - Zinc peroxide | 2,50% |
| 28,18 | Artificial corundum, whether or not chemically defined; aluminium oxide; aluminium hydroxide. | |
| 2818.10.00 | - Artificial corundum, whether or not chemically defined | 2,50% |
| 2818.20.00 | - Aluminium oxide, other than artificial corundum | 2,50% |
| 2818.30.00 | - Aluminium hydroxide | 2,50% |
| 28,19 | Chromium oxides and hydroxides. | |
| 2819.10.00 | - Chromium trioxide | 2,50% |
| 2819.90.00 | - Other | 2,50% |
| 28.2 | Manganese oxides. | |
| 2820.10.00 | - Manganese dioxide | 2,50% |
| 2820.90.00 | - Other | 2,50% |
| 28,21 | Iron oxides and hydroxides; earth colours containing 70 % or more by weight of combined iron evaluated as Fe2O3. | |
| 2821.10.00 | - Iron oxides and hydroxides | 2,50% |
| 2821.20.00 | - Earth colours | 2,50% |
| 2822.00.00 | Cobalt oxides and hydroxides; commercial cobalt oxides. | 2,50% |
| 2823.00.00 | Titanium oxides. | 2,50% |
| 28,24 | Lead oxides; red lead and orange lead. | |
| 2824.10.00 | - Lead monoxide (litharge, massicot) | 2,50% |
| 2824.90.00 | - Other | 2,50% |
| 28,25 | Hydrazine and hydroxylamine and their inorganic salts; other inorganic bases; other metal oxides, hydroxides and peroxides. | |
| 2825.10.00 | - Hydrazine and hydroxylamine and their inorganic salts | 2,50% |
| 2825.20.00 | - Lithium oxide and hydroxide | 2,50% |
| 2825.30.00 | - Vanadium oxides and hydroxides | 2,50% |
| 2825.40.00 | - Nickel oxides and hydroxides | 2,50% |
| 2825.50.00 | - Copper oxides and hydroxides | 2,50% |
| 2825.60.00 | - Germanium oxides and zirconium dioxide | 2,50% |
| 2825.70.00 | - Molybdenum oxides and hydroxides | 2,50% |
| 2825.80.00 | - Antimony oxides | 2,50% |
| 2825.90.00 | - Other | 2,50% |
| 28,26 | Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts. | |
| 2826,1 | - Fluorides : | |
| 2826.12.00 | - - Of aluminium | 2,50% |
| 2826.19.00 | - - Other | 2,50% |
| 2826.30.00 | - Sodium hexafluoroaluminate (synthetic cryolite) | 2,50% |
| 2826.90.00 | - Other | 2,50% |
| 28,27 | Chlorides, chloride oxides and chloride hydroxides; bromides and bromide oxides; iodides and iodide oxides. | |
| 2827.10.00 | - Ammonium chloride | 2,50% |
| 2827.2 | - Calcium chloride : | |
| 2827.20.10 | - - Containing 73 % - 80 % by weight | 2,50% |
| 2827.20.90 | - - Other | 2,50% |
| 2827,3 | - Other chlorides : | |
| 2827.31.00 | - - Of magnesium | 2,50% |
| 2827.32.00 | - - Of aluminium | 2,50% |
| 2827.35.00 | - - Of nickel | 2,50% |
| 2827,39 | - - Other : | |
| 2827.39.10 | - - - Of barium or of colbalt | 2,50% |
| 2827.39.20 | - - - Of iron | 2,50% |
| 2827.39.30 | - - - Of zinc | 2,50% |
| 2827.39.90 | - - - Other | 2,50% |
| 2827,4 | - Chloride oxides and chloride hydroxides : | |
| 2827.41.00 | - - Of copper | 2,50% |
| 2827.49.00 | - - Other | 2,50% |
| 2827,5 | - Bromides and bromide oxides : | |
| 2827.51.00 | - - Bromides of sodium or of potassium | 2,50% |
| 2827.59.00 | - - Other | 2,50% |
| 2827.60.00 | - Iodides and iodide oxides | 2,50% |
| 28,28 | Hypochlorites; commercial calcium hypochlorite; chlorites; hypobromites. | |
| 2828.10.00 | - Commercial calcium hypochlorite and other calcium hypochlorites | 2,50% |
| 2828.9 | - Other : | |
| 2828.90.10 | - - Sodium hypochlorite | 2,50% |
| 2828.90.90 | - - Other | 2,50% |
| 28,29 | Chlorates and perchlorates; bromates and perbromates; iodates and periodates. | |
| 2829,1 | - Chlorates : | |
| 2829.11.00 | - - Of sodium | 2,50% |
| 2829.19.00 | - - Other | 2,50% |
| 2829.9 | - Other : | |
| 2829.90.10 | - - Sodium perchlorate | 2,50% |
| 2829.90.90 | - - Other | 2,50% |
| 28.3 | Sulphides; polysulphides, whether or not chemically defined. | |
| 2830.10.00 | - Sodium sulphides | 2,50% |
| 2830.9 | - Other : | |
| 2830.90.10 | - - Cadmium sulphide or zinc sulphide | 2,50% |
| 2830.90.90 | - - Other | 2,50% |
| 28,31 | Dithionites and sulphoxylates. | |
| 2831.10.00 | - Of sodium | 2,50% |
| 2831.90.00 | - Other | 2,50% |
| 28,32 | Sulphites; thiosulphates. | |
| 2832.10.00 | - Sodium sulphites | 2,50% |
| 2832.20.00 | - Other sulphites | 2,50% |
| 2832.30.00 | - Thiosulphates | 2,50% |
| 28,33 | Sulphates; alums; peroxosulphates (persulphates). | |
| 2833,1 | - Sodium sulphates : | |
| 2833.11.00 | - - Disodium sulphate | 2,50% |
| 2833.19.00 | - - Other | 2,50% |
| 2833,2 | - Other sulphates : | |
| 2833.21.00 | - - Of magnesium | 2,50% |
| 2833,22 | - - Of aluminium : | |
| 2833.22.10 | - - - Commercial grade | 2,50% |
| 2833.22.90 | - - - Other | 2,50% |
| 2833.24.00 | - - Of nickel | 2,50% |
| 2833.25.00 | - - Of copper | 2,50% |
| 2833.27.00 | - - Of barium | 2,50% |
| 2833,29 | - - Other : | |
| 2833.29.20 | - - - Tribasic lead sulphate | 2,50% |
| 2833.29.30 | - - - Of chromium | 2,50% |
| 2833.29.90 | - - - Other | 2,50% |
| 2833.30.00 | - Alums | 2,50% |
| 2833.40.00 | - Peroxosulphates (persulphates) | 2,50% |
| 28,34 | Nitrites; nitrates. | |
| 2834.10.00 | - Nitrites | 2,50% |
| 2834,2 | - Nitrates : | |
| 2834.21.00 | - - Of potassium | 2,50% |
| 2834,29 | - - Other : | |
| 2834.29.10 | - - - Of bismuth | 2,50% |
| 2834.29.90 | - - - Other | 2,50% |
| 28,35 | Phosphinates (hypophosphites), phosphonates (phosphites) and phosphates; polyphosphates, whether or not chemically defined. | |
| 2835.10.00 | - Phosphinates (hypophosphites) and phosphonates (phosphites) | 2,50% |
| 2835,2 | - Phosphates : | |
| 2835.22.00 | - - Of mono- or disodium | 2,50% |
| 2835.24.00 | - - Of potassium | 2,50% |
| 2835,25 | - - Calcium hydrogenorthophosphate (“dicalcium phosphate”) : | |
| 2835.25.10 | - - - Feed grade | 2,50% |
| 2835.25.90 | - - - Other | 2,50% |
| 2835.26.00 | - - Other phosphates of calcium | 2,50% |
| 2835,29 | - - Other : | |
| 2835.29.10 | - - - Of trisodium | 2,50% |
| 2835.29.90 | - - - Other | 2,50% |
| 2835,3 | - Polyphosphates : | |
| 2835.31.00 | - - Sodium triphosphate (sodium tripolyphosphate) | 2,50% |
| 2835,39 | - - Other : | |
| 2835.39.10 | - - - Tetrasodium pyrophosphate | 2,50% |
| 2835.39.90 | - - - Other | 2,50% |
| 28,36 | Carbonates; peroxocarbonates (percarbonates); commercial ammonium carbonate containing ammonium carbamate. | |
| 2836.20.00 | - Disodium carbonate | 2,50% |
| 2836.30.00 | - Sodium hydrogencarbonate (sodium bicarbonate) | 2,50% |
| 2836.40.00 | - Potassium carbonates | 2,50% |
| 2836.5 | - Calcium carbonate : | |
| 2836.50.10 | - - Food or pharmaceutical grade | 2,50% |
| 2836.50.90 | - - Other | 2,50% |
| 2836.60.00 | - Barium carbonate | 2,50% |
| 2836,9 | - Other : | |
| 2836.91.00 | - - Lithium carbonates | 2,50% |
| 2836.92.00 | - - Strontium carbonate | 2,50% |
| 2836,99 | - - Other : | |
| 2836.99.10 | - - - Commercial ammonium carbonate | 2,50% |
| 2836.99.20 | - - - Lead carbonates | 2,50% |
| 2836.99.90 | - - - Other | 2,50% |
| 28,37 | Cyanides, cyanide oxides and complex cyanides. | |
| 2837,1 | - Cyanides and cyanide oxides : | |
| 2837.11.00 | - - Of sodium | 2,50% |
| 2837.19.00 | - - Other | 2,50% |
| 2837.20.00 | - Complex cyanides | 2,50% |
| 28,39 | Silicates; commercial alkali metal silicates. | |
| 2839,1 | - Of sodium : | |
| 2839.11.00 | - - Sodium metasilicates | 2,50% |
| 2839,19 | - - Other : | |
| 2839.19.10 | - - - Sodium silicates | 2,50% |
| 2839.19.90 | - - - Other | 2,50% |
| 2839.90.00 | - Other | 2,50% |
| 28.4 | Borates; peroxoborates (perborates). | |
| 2840,1 | - Disodium tetraborate (refined borax) : | |
| 2840.11.00 | - - Anhydrous | 2,50% |
| 2840.19.00 | - - Other | 2,50% |
| 2840.20.00 | - Other borates | 2,50% |
| 2840.30.00 | - Peroxoborates (perborates) | 2,50% |
| 28,41 | Salts of oxometallic or peroxometallic acids. | |
| 2841.30.00 | - Sodium dichromate | 2,50% |
| 2841.50.00 | - Other chromates and dichromates; peroxochromates | 2,50% |
| 2841,6 | - Manganites, manganates and permanganates : | |
| 2841.61.00 | - - Potassium permanganate | 2,50% |
| 2841.69.00 | - - Other | 2,50% |
| 2841.70.00 | - Molybdates | 2,50% |
| 2841.80.00 | - Tungstates (wolframates) | 2,50% |
| 2841.90.00 | - Other | 2,50% |
| 28,42 | Other salts of inorganic acids or peroxoacids (including aluminosilicates whether or not chemically defined), other than azides. | |
| 2842.10.00 | - Double or complex silicates, including aluminosilicates whether or not chemically defined | 2,50% |
| 2842.9 | - Other : | |
| 2842.90.10 | - - Sodium arsenite | 2,50% |
| 2842.90.20 | - - Copper or chromium salts | 2,50% |
| 2842.90.30 | - - Other fulminates, cyanates and thiocyanates | 2,50% |
| 2842.90.90 | - - Other | 2,50% |
| 28,43 | Colloidal precious metals; inorganic or organic compounds of precious metals, whether or not chemically defined; amalgams of precious metals. | |
| 2843.10.00 | - Colloidal precious metals | 2,50% |
| 2843,2 | - Silver compounds : | |
| 2843.21.00 | - - Silver nitrate | 2,50% |
| 2843.29.00 | - - Other | 2,50% |
| 2843.30.00 | - Gold compounds | 2,50% |
| 2843.90.00 | - Other compounds; amalgams | 2,50% |
| 28,44 | Radioactive chemical elements and radioactive isotopes (including the fissile or fertile chemical elements and isotopes) and their compounds; mixtures and residues containing these products. | |
| 2844.1 | - Natural uranium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing natural uranium or natural uranium compounds : | |
| 2844.10.10 | - - Natural uranium and its compounds | 2,50% |
| 2844.10.90 | - - Other | 2,50% |
| 2844.2 | - Uranium enriched in U 235 and its compounds; plutonium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium enriched in U 235, plutonium or compounds of these products : | |
| 2844.20.10 | - - Uranium enriched in U 235 and its compounds; plutonium and its compounds | 2,50% |
| 2844.20.90 | - - Other | 2,50% |
| 2844.3 | - Uranium depleted in U 235 and its compounds; thorium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium depleted in U 235, thorium or compounds of these products : | |
| 2844.30.10 | - - Uranium depleted in U 235 and its compounds; thorium and its compounds | 2,50% |
| 2844.30.90 | - - Other | 2,50% |
| 2844.4 | - Radioactive elements and isotopes and compounds other than those of subheading 2844.10, 2844.20 or 2844.30, alloys, dispersions (including cermets), ceramic products and mixtures containing these elements, isotopes or compounds; radioactive residues : | |
| 2844.40.10 | - - Radioactive elements and isotopes and compounds; radioactive residues : | 2,50% |
| 2844.40.90 | - - Other | 2,50% |
| 2844.50.00 | - Spent (irradiated) fuel elements (cartridges) of nuclear reactors | 2,50% |
| 28,45 | Isotopes other than those of heading 28.44; compounds, inorganic or organic, of such isotopes, whether or not chemically defined. | |
| 2845.10.00 | - Heavy water (deuterium oxide) | 2,50% |
| 2845.90.00 | - Other | 2,50% |
| 28,46 | Compounds, inorganic or organic, of rare-earth metals, of yttrium or of scandium or of mixtures of these metals. | |
| 2846.10.00 | - Cerium compounds | 2,50% |
| 2846.90.00 | - Other | 2,50% |
| 2847 | Hydrogen peroxide, whether or not solidified with urea. | |
| 2847.00.10 | - In liquid form | 2,50% |
| 2847.00.90 | - Other | 2,50% |
| 28,49 | Carbides, whether or not chemically defined. | |
| 2849.10.00 | - Of calcium | 2,50% |
| 2849.20.00 | - Of silicon | 2,50% |
| 2849.90.00 | - Other | 2,50% |
| 2850.00.00 | Hydrides, nitrides, azides, silicides and borides, whether or not chemically defined, other than compounds which are also carbides of heading 28.49. | 2,50% |
| 28,52 | Inorganic or organic compounds of mercury, whether or not chemically defined, excluding amalgams. | |
| 2852.1 | - Chemically defined : | |
| 2852.10.10 | - - Mercury sulphates | 2,50% |
| 2852.10.20 | - - Mercury compounds of a kind used as luminophores | 2,50% |
| 2852.10.90 | - - Other | 2,50% |
| 2852.9 | - Other : | |
| 2852.90.10 | - - Mercury tannates | 2,50% |
| 2852.90.20 | - - Mercury sulphides; mercury polysulphides; mercury polyphosphates; mercury carbides; heterocyclic mercury compounds of subheading 2934.99.90; mercury peptone derivatives; other protein derivatives of mercury | 2,50% |
| 2852.90.90 | - - Other | 2,50% |
| 28,53 | Phosphides, whether or not chemically defined, excluding ferrophosphorus; other inorganic compounds (including distilled or conductivity water and water of similar purity); liquid air (whether or not rare gases have been removed); compressed air; amalgams, other than amalgams of precious metals. | |
| 2853.10.00 | - Cyanogen chloride (chlorcyan) | 2,50% |
| 2853.9 | - Other : | |
| 2853.90.10 | - - Demineralized waters | 2,50% |
| 2853.90.90 | - - Other | 2,50% |
| 29,01 | Acyclic hydrocarbons. | |
| 2901.10.00 | - Saturated | 2,50% |
| 2901,2 | - Unsaturated : | |
| 2901.21.00 | - - Ethylene | 2,50% |
| 2901.22.00 | - - Propene (propylene) | 2,50% |
| 2901.23.00 | - - Butene (butylene) and isomers thereof | 2,50% |
| 2901.24.00 | - - Buta-1,3-diene and isoprene | 2,50% |
| 2901,29 | - - Other : | |
| 2901.29.10 | - - - Acetylene | 2,50% |
| 2901.29.20 | - - - Hexene and isomers thereof | 2,50% |
| 2901.29.90 | - - - Other | 2,50% |
| 29,02 | Cyclic hydrocarbons. | |
| 2902,1 | - Cyclanes, cyclenes and cycloterpenes : | |
| 2902.11.00 | - - Cyclohexane | 2,50% |
| 2902.19.00 | - - Other | 2,50% |
| 2902.20.00 | - Benzene | 2,50% |
| 2902.30.00 | - Toluene | 2,50% |
| 2902,4 | - Xylenes : | |
| 2902.41.00 | - - o-Xylene | 2,50% |
| 2902.42.00 | - - m-Xylene | 2,50% |
| 2902.43.00 | - - p-Xylene | 2,50% |
| 2902.44.00 | - - Mixed xylene isomers | 2,50% |
| 2902.50.00 | - Styrene | 2,50% |
| 2902.60.00 | - Ethylbenzene | 2,50% |
| 2902.70.00 | - Cumene | 2,50% |
| 2902.9 | - Other : | |
| 2902.90.10 | - - Dodecylbenzene | 2,50% |
| 2902.90.20 | - - Other alkyl benzenes | 2,50% |
| 2902.90.90 | - - Other | 2,50% |
| 29,03 | Halogenated derivatives of hydrocarbons. | |
| 2903,1 | - Saturated chlorinated derivatives of acyclic hydrocarbons : | |
| 2903.11 | - - Chloromethane (methyl chloride) and chloroethane (ethyl chloride) : | |
| 2903.11.10 | - - - Chloromethane (methyl chloride) | 2,50% |
| 2903.11.90 | - - - Other | 2,50% |
| 2903.12.00 | - - Dichloromethane (methylene chloride) | 2,50% |
| 2903.13.00 | - - Chloroform (trichloromethane) | 2,50% |
| 2903.14.00 | - - Carbon tetrachloride | 2,50% |
| 2903.15.00 | - - Ethylene dichloride (ISO) (1,2-dichloroethane) | 2,50% |
| 2903,19 | - - Other : | |
| 2903.19.10 | - - - 1,2–Dichloropropane (propylene dichloride) and dichlorobutanes | 2,50% |
| 2903.19.20 | - - - 1, 1, 1–Trichloroethane (methyl chloroform) | 2,50% |
| 2903.19.90 | - - - Other | 2,50% |
| 2903,2 | - Unsaturated chlorinated derivatives of acyclic hydrocarbons : | |
| 2903.21.00 | - - Vinyl chloride (chloroethylene) | 2,50% |
| 2903.22.00 | - - Trichloroethylene | 2,50% |
| 2903.23.00 | - - Tetrachloroethylene (perchloroethylene) | 2,50% |
| 2903.29.00 | - - Other | 2,50% |
| 2903,3 | - Fluorinated, brominated or iodinated derivatives of acyclic hydrocarbons : | |
| 2903.31.00 | - - Ethylene dibromide (ISO) (1,2-dibromoethane) | 2,50% |
| 2903,39 | - - Other : | |
| 2903.39.10 | - - - Bromomethane (methyl bromide) | 2,50% |
| 2903.39.90 | - - - Other | 2,50% |
| 2903,7 | - Halogenated derivatives of acyclic hydrocarbons containing two or more different halogens : | |
| 2903.71.00 | - - Dichlorodifluoromethane | 2,50% |
| 2903.72.00 | - - Dichlorotrifluoroethanes | 2,50% |
| 2903.73.00 | - - Dichlorofluoroethanes | 2,50% |
| 2903.74.00 | - - Chlorodifluoroethanes | 2,50% |
| 2903.75.00 | - - Dichloropentafluoropropanes | 2,50% |
| 2903.76.00 | - - Bromochlorodifluoromethane, bromotrifluoromethane and dibromotetrafluoroethanes | 2,50% |
| 2903.77.00 | - - Other, perhalogenated only with fluorine and chlorine | 2,50% |
| 2903.78.00 | - - Other perhalogenated derivatives | 2,50% |
| 2903.79.00 | - - Other | 2,50% |
| 2903,8 | - Halogenated derivatives of cyclanic, cyclenic or cycloterpenic hydrocarbons : | |
| 2903.81.00 | - - 1,2,3,4,5,6-Hexachlorocyclohexane (HCH (ISO)), including lindane (ISO, INN) | 2,50% |
| 2903.82.00 | - - Aldrin (ISO), chlordane (ISO) and heptachlor (ISO) | 2,50% |
| 2903.83.00 | - - Mirex (ISO) | 2,50% |
| 2903.89.00 | - - Other | 2,50% |
| 2903,9 | - Halogenated derivatives of aromatic hydrocarbons : | |
| 2903.91.00 | - - Chlorobenzene, o-dichlorobenzene and p-dichlorobenzene | 2,50% |
| 2903.92.00 | - - Hexachlorobenzene (ISO) and DDT (ISO) (clofenotane) (INN) 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane) | 2,50% |
| 2903.93.00 | - - Pentachlorobenzene (ISO) | 2,50% |
| 2903.94.00 | - - Hexabromobiphenyls | 2,50% |
| 2903.99.00 | - - Other | 2,50% |
| 29,04 | Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated. | |
| 2904.10.00 | - Derivatives containing only sulpho groups, their salts and ethyl esters | 2,50% |
| 2904.2 | - Derivatives containing only nitro or only nitroso groups : | |
| 2904.20.10 | - - Trinitrotoluene | 2,50% |
| 2904.20.90 | - - Other | 2,50% |
| 2904,3 | - Perfluorooctane sulphonic acid, its salts and perfluorooctane sulphonyl fluoride : | |
| 2904.31.00 | - - Perfluorooctane sulphonic acid | 2,50% |
| 2904.32.00 | - - Ammonium perfluorooctane sulphonate | 2,50% |
| 2904.33.00 | - - Lithium perfluorooctane sulphonate | 2,50% |
| 2904.34.00 | - - Potassium perfluorooctane sulphonate | 2,50% |
| 2904.35.00 | - - Other salts of perfluorooctane sulphonic acid | 2,50% |
| 2904.36.00 | - - Perfluorooctane sulphonyl fluoride | 2,50% |
| 2904,9 | - Other : | |
| 2904.91.00 | - - Trichloronitromethane (chloropicrin) | 2,50% |
| 2904.99.00 | - - Other | 2,50% |
| 29,05 | Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives. | |
| 2905,1 | - Saturated monohydric alcohols : | |
| 2905.11.00 | - - Methanol (methyl alcohol) | 2,50% |
| 2905.12.00 | - - Propan-1-ol (propyl alcohol) and propan-2-ol (isopropyl alcohol) | 2,50% |
| 2905.13.00 | - - Butan-1-ol (n-butyl alcohol) | 2,50% |
| 2905.14.00 | - - Other butanols | 2,50% |
| 2905.16.00 | - - Octanol (octyl alcohol) and isomers thereof | 2,50% |
| 2905.17.00 | - - Dodecan-1-ol (lauryl alcohol), hexadecane-1-ol (cetyl alcohol) and octadecan-1-ol (stearyl alcohol) | 2,50% |
| 2905.19.00 | - - Other | 2,50% |
| 2905,2 | - Unsaturated monohydric alcohols : | |
| 2905.22.00 | - - Acyclic terpene alcohols | 2,50% |
| 2905.29.00 | - - Other | 2,50% |
| 2905,3 | - Diols : | |
| 2905.31.00 | - - Ethylene glycol (ethanediol) | 2,50% |
| 2905.32.00 | - - Propylene glycol (propane-1,2-diol) | 2,50% |
| 2905.39.00 | - - Other | 2,50% |
| 2905,4 | - Other polyhydric alcohols : | |
| 2905.41.00 | - - 2-Ethyl-2-(hydroxymethyl)propane-1,3-diol (trimethylolpropane) | 2,50% |
| 2905.42.00 | - - Pentaerythritol | 2,50% |
| 2905.43.00 | - - Mannitol | 2,50% |
| 2905.44.00 | - - D-glucitol (sorbitol) | 2,50% |
| 2905.45.00 | - - Glycerol | 2,50% |
| 2905.49.00 | - - Other | 2,50% |
| 2905,5 | - Halogenated, sulphonated, nitrated or nitrosated derivatives of acyclic alcohols : | |
| 2905.51.00 | - - Ethchlorvynol (INN) | 2,50% |
| 2905.59.00 | - - Other | 2,50% |
| 29,06 | Cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives. | |
| 2906,1 | - Cyclanic, cyclenic or cycloterpenic : | |
| 2906.11.00 | - - Menthol | 2,50% |
| 2906.12.00 | - - Cyclohexanol, methylcyclohexanols and dimethylcyclo-hexanols | 2,50% |
| 2906.13.00 | - - Sterols and inositols | 2,50% |
| 2906.19.00 | - - Other | 2,50% |
| 2906,2 | - Aromatic : | |
| 2906.21.00 | - - Benzyl alcohol | 2,50% |
| 2906.29.00 | - - Other | 2,50% |
| 29,07 | Phenols; phenol-alcohols. | |
| 2907,1 | - Monophenols : | |
| 2907.11.00 | - - Phenol (hydroxybenzene) and its salts | 2,50% |
| 2907.12.00 | - - Cresols and their salts | 2,50% |
| 2907.13.00 | - - Octylphenol, nonylphenol and their isomers; salts thereof | 2,50% |
| 2907.15.00 | - - Naphthols and their salts | 2,50% |
| 2907.19.00 | - - Other | 2,50% |
| 2907,2 | - Polyphenols; phenol-alcohols : | |
| 2907.21.00 | - - Resorcinol and its salts | 2,50% |
| 2907.22.00 | - - Hydroquinone (quinol) and its salts | 2,50% |
| 2907.23.00 | - - 4,4’-Isopropylidenediphenol (bisphenol A, diphenylolpropane) and its salts | 2,50% |
| 2907,29 | - - Other : | |
| 2907.29.10 | - - - Phenol-alcohols | 2,50% |
| 2907.29.90 | - - - Other | 2,50% |
| 29,08 | Halogenated, sulphonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols. | |
| 2908,1 | - Derivatives containing only halogen substituents and their salts : | |
| 2908.11.00 | - - Pentachlorophenol (ISO) | 2,50% |
| 2908.19.00 | - - Other | 2,50% |
| 2908,9 | - Other : | |
| 2908.91.00 | - - Dinoseb (ISO) and its salts | 2,50% |
| 2908.92.00 | - - 4,6-Dinitro-o-cresol (DNOC (ISO)) and its salts | 2,50% |
| 2908.99.00 | - - Other | 2,50% |
| 29,09 | Ethers, ether-alcohols, ether-phenols, ether-alcohol-phenols, alcohol peroxides, ether peroxides, ketone peroxides (whether or not chemically defined), and their halogenated, sulphonated, nitrated or nitrosated derivatives. | |
| 2909,1 | - Acyclic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives : | |
| 2909.11.00 | - - Diethyl ether | 2,50% |
| 2909.19.00 | - - Other | 2,50% |
| 2909.20.00 | - Cyclanic, cyclenic or cycloterpenic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives | 2,50% |
| 2909.30.00 | - Aromatic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives | 2,50% |
| 2909,4 | - Ether-alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives : | |
| 2909.41.00 | - - 2,2’-Oxydiethanol (diethylene glycol, digol) | 2,50% |
| 2909.43.00 | - - Monobutyl ethers of ethylene glycol or of diethylene glycol | 2,50% |
| 2909.44.00 | - - Other monoalkylethers of ethylene glycol or of diethylene glycol | 2,50% |
| 2909.49.00 | - - Other | 2,50% |
| 2909.50.00 | - Ether-phenols, ether-alcohol-phenols and their halogenated, sulphonated, nitrated or nitrosated derivatives | 2,50% |
| 2909.60.00 | - Alcohol peroxides, ether peroxides, ketone peroxides and their halogenated, sulphonated, nitrated or nitrosated derivatives | 2,50% |
| 29.1 | Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-membered ring, and their halogenated, sulphonated, nitrated or nitrosated derivatives. | |
| 2910.10.00 | - Oxirane (ethylene oxide) | 2,50% |
| 2910.20.00 | - Methyloxirane (propylene oxide) | 2,50% |
| 2910.30.00 | - 1-Chloro-2,3-epoxypropane (epichlorohydrin) | 2,50% |
| 2910.40.00 | - Dieldrin (ISO, INN) | 2,50% |
| 2910.50.00 | - Endrin (ISO) | 2,50% |
| 2910.90.00 | - Other | 2,50% |
| 2911.00.00 | Acetals and hemiacetals, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives. | 2,50% |
| 29,12 | Aldehydes, whether or not with other oxygen function; cyclic polymers of aldehydes; paraformaldehyde. | |
| 2912,1 | - Acyclic aldehydes without other oxygen function : | |
| 2912.11 | - - Methanal (formaldehyde) : | |
| 2912.11.10 | - - - Formalin | 2,50% |
| 2912.11.90 | - - - Other | 2,50% |
| 2912.12.00 | - - Ethanal (acetaldehyde) | 2,50% |
| 2912.19.00 | - - Other | 2,50% |
| 2912,2 | - Cyclic aldehydes without other oxygen function : | |
| 2912.21.00 | - - Benzaldehyde | 2,50% |
| 2912.29.00 | - - Other | 2,50% |
| 2912,4 | - Aldehyde-alcohols, Aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygen function : | |
| 2912.41.00 | - - Vanillin (4-hydroxy-3-methoxybenzaldehyde) | 2,50% |
| 2912.42.00 | - - Ethylvanillin (3-ethoxy-4-hydroxybenzaldehyde) | 2,50% |
| 2912,49 | - - Other : | |
| 2912.49.10 | - - - Other aldehyde-alcohols | 2,50% |
| 2912.49.90 | - - - Other | 2,50% |
| 2912.50.00 | - Cyclic polymers of aldehydes | 2,50% |
| 2912.60.00 | - Paraformaldehyde | 2,50% |
| 2913.00.00 | Halogenated, sulphonated, nitrated or nitrosated derivatives of products of heading 29.12. | 2,50% |
| 29,14 | Ketones and quinones, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives. | |
| 2914,1 | - Acyclic ketones without other oxygen function : | |
| 2914.11.00 | - - Acetone | 2,50% |
| 2914.12.00 | - - Butanone (methyl ethyl ketone) | 2,50% |
| 2914.13.00 | - - 4-Methylpentan-2-one (methyl isobutyl ketone) | 2,50% |
| 2914.19.00 | - - Other | 2,50% |
| 2914,2 | - Cyclanic, cyclenic or cycloterpenic ketones without other oxygen function : | |
| 2914.22.00 | - - Cyclohexanone and methylcyclohexanones | 2,50% |
| 2914.23.00 | - - Ionones and methylionones | 2,50% |
| 2914,29 | - - Other : | |
| 2914.29.10 | - - - Camphor | 2,50% |
| 2914.29.90 | - - - Other | 2,50% |
| 2914,3 | - Aromatic ketones without other oxygen function : | |
| 2914.31.00 | - - Phenylacetone (phenylpropan-2-one) | 2,50% |
| 2914.39.00 | - - Other | 2,50% |
| 2914.40.00 | - Ketone-alcohols and ketone-aldehydes | 2,50% |
| 2914.50.00 | - Ketone-phenols and ketones with other oxygen function | 2,50% |
| 2914,6 | - Quinones : | |
| 2914.61.00 | - - Anthraquinone | 2,50% |
| 2914.62.00 | - - Coenzyme Q 10 (ubidecarenone (INN)) | 2,50% |
| 2914.69.00 | - - Other | 2,50% |
| 2914,7 | - Halogenated, sulphonated, nitrated or nitrosated derivatives : | |
| 2914.71.00 | - - Chlordecone (ISO) | 2,50% |
| 2914.79.00 | - - Other | 2,50% |
| 29,15 | Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. | |
| 2915,1 | - Formic acid, its salts and esters : | |
| 2915.11.00 | - - Formic acid | 2,50% |
| 2915.12.00 | - - Salts of formic acid | 2,50% |
| 2915.13.00 | - - Esters of formic acid | 2,50% |
| 2915,2 | - Acetic acid and its salts; acetic anhydride : | |
| 2915.21.00 | - - Acetic acid | 2,50% |
| 2915.24.00 | - - Acetic anhydride | 2,50% |
| 2915,29 | - - Other : | |
| 2915.29.10 | - - - Sodium acetate; cobalt acetates | 2,50% |
| 2915.29.90 | - - - Other | 2,50% |
| 2915,3 | - Esters of acetic acid : | |
| 2915.31.00 | - - Ethyl acetate | 2,50% |
| 2915.32.00 | - - Vinyl acetate | 2,50% |
| 2915.33.00 | - - n‑Butyl acetate | 2,50% |
| 2915.36.00 | - - Dinoseb (ISO) acetate | 2,50% |
| 2915,39 | - - Other : | |
| 2915.39.10 | - - - Isobutyl acetate | 2,50% |
| 2915.39.20 | - - - 2–Ethoxyethyl acetate | 2,50% |
| 2915.39.90 | - - - Other | 2,50% |
| 2915.40.00 | - Mono-, di- or trichloroacetic acids, their salts and esters | 2,50% |
| 2915.50.00 | - Propionic acid, its salts and esters | 2,50% |
| 2915.60.00 | - Butanoic acids, pentanoic acids, their salts and esters | 2,50% |
| 2915.7 | - Palmitic acid, stearic acid, their salts and esters : | |
| 2915.70.10 | - - Palmitic acid, its salts and esters | 2,50% |
| 2915.70.20 | - - Stearic acid | 2,50% |
| 2915.70.30 | - - Salts and esters of stearic acid | 2,50% |
| 2915.9 | - Other : | |
| 2915.90.10 | - - Acetyl chloride | 2,50% |
| 2915.90.20 | - - Lauric acid, myristic acid, their salts and esters | 2,50% |
| 2915.90.30 | - - Caprylic acid, its salts and esters | 2,50% |
| 2915.90.40 | - - Capric acid, its salts and esters | 2,50% |
| 2915.90.90 | - - Other | 2,50% |
| 29,16 | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. | |
| 2916,1 | - Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives : | |
| 2916.11.00 | - - Acrylic acid and its salts | 2,50% |
| 2916.12.00 | - - Esters of acrylic acid | 2,50% |
| 2916.13.00 | - - Methacrylic acid and its salts | 2,50% |
| 2916,14 | - - Esters of methacrylic acid : | |
| 2916.14.10 | - - - Methyl methacrylate | 2,50% |
| 2916.14.90 | - - - Other | 2,50% |
| 2916.15.00 | - - Oleic, linoleic or linolenic acids, their salts and esters | 2,50% |
| 2916.16.00 | - - Binapacryl (ISO) | 2,50% |
| 2916.19.00 | - - Other | 2,50% |
| 2916.20.00 | - Cyclanic, cyclenic or cycloterpenic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives | 2,50% |
| 2916,3 | - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives : | |
| 2916.31.00 | - - Benzoic acid, its salts and esters | 2,50% |
| 2916.32.00 | - - Benzoyl peroxide and benzoyl chloride | 2,50% |
| 2916.34.00 | - - Phenylacetic acid and its salts | 2,50% |
| 2916,39 | - - Other : | |
| 2916.39.10 | - - - 2,4-Dichlorophenyl acetic acid and its salts and esters | 2,50% |
| 2916.39.20 | - - - Esters of phenylacetic acid | 2,50% |
| 2916.39.90 | - - - Other | 2,50% |
| 29,17 | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. | |
| 2917,1 | - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives : | |
| 2917.11.00 | - - Oxalic acid, its salts and esters | 2,50% |
| 2917,12 | - - Adipic acid, its salts and esters : | |
| 2917.12.10 | - - - Dioctyl adipate | 2,50% |
| 2917.12.90 | - - - Other | 2,50% |
| 2917.13.00 | - - Azelaic acid, sebacic acid, their salts and esters | 2,50% |
| 2917.14.00 | - - Maleic anhydride | 2,50% |
| 2917.19.00 | - - Other | 2,50% |
| 2917.20.00 | - Cyclanic, cyclenic or cycloterpenic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives | 2,50% |
| 2917,3 | - Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives : | |
| 2917.32.00 | - - Dioctyl orthophthalates | 2,50% |
| 2917.33.00 | - - Dinonyl or didecyl orthophthalates | 2,50% |
| 2917,34 | - - Other esters of orthophthalic acid : | |
| 2917.34.10 | - - - Dibutyl orthophthalates | 2,50% |
| 2917.34.90 | - - - Other | 2,50% |
| 2917.35.00 | - - Phthalic anhydride | 2,50% |
| 2917.36.00 | - - Terephthalic acid and its salts | 2,50% |
| 2917.37.00 | - - Dimethyl terephthalate | 2,50% |
| 2917,39 | - - Other : | |
| 2917.39.10 | - - - Trioctyltrimellitate | 2,50% |
| 2917.39.20 | - - - Other phthalic compounds of a kind used as plasticisers and esters of phthalic anhydride | 2,50% |
| 2917.39.90 | - - - Other | 2,50% |
| 29,18 | Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. | |
| 2918,1 | - Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives : | |
| 2918.11.00 | - - Lactic acid, its salts and esters | 2,50% |
| 2918.12.00 | - - Tartaric acid | 2,50% |
| 2918.13.00 | - - Salts and esters of tartaric acid | 2,50% |
| 2918.14.00 | - - Citric acid | 2,50% |
| 2918,15 | - - Salts and esters of citric acid : | |
| 2918.15.10 | - - - Calcium citrate | 2,50% |
| 2918.15.90 | - - - Other | 2,50% |
| 2918.16.00 | - - Gluconic acid, its salts and esters | 2,50% |
| 2918.17.00 | - - 2,2-Diphenyl-2-hydroxyacetic acid (benzylic acid) | 2,50% |
| 2918.18.00 | - - Chlorobenzilate (ISO) | 2,50% |
| 2918.19.00 | - - Other | 2,50% |
| 2918,2 | - Carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives : | |
| 2918.21.00 | - - Salicylic acid and its salts | 2,50% |
| 2918.22.00 | - - O-Acetylsalicylic acid, its salts and esters | 2,50% |
| 2918.23.00 | - - Other esters of salicylic acid and their salts | 2,50% |
| 2918,29 | - - Other : | |
| 2918.29.10 | - - - Alkyl sulphonic ester of phenol | 2,50% |
| 2918.29.90 | - - - Other | 2,50% |
| 2918.30.00 | - Carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives | 2,50% |
| 2918,9 | - Other : | |
| 2918.91.00 | - - 2,4,5-T (ISO) (2,4,5-trichlorophenoxyacetic acid), its salts and esters | 2,50% |
| 2918.99.00 | - - Other | 2,50% |
| 29,19 | Phosphoric esters and their salts, including lactophosphates; their halogenated, sulphonated, nitrated or nitrosated derivatives. | |
| 2919.10.00 | - Tris(2,3-dibromopropyl) phosphate | 2,50% |
| 2919.90.00 | - Other | 2,50% |
| 29.2 | Esters of other inorganic acids of non-metals (excluding esters of hydrogen halides) and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives. | |
| 2920,1 | - Thiophosphoric esters (phosphorothioates) and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives : | |
| 2920.11.00 | - - Parathion (ISO) and parathion-methyl (ISO) (methyl-parathion) | 2,50% |
| 2920.19.00 | - - Other | 2,50% |
| 2920,2 | - Phosphite esters and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives : | |
| 2920.21.00 | - - Dimethyl phosphite | 2,50% |
| 2920.22.00 | - - Diethyl phosphite | 2,50% |
| 2920.23.00 | - - Trimethyl phosphite | 2,50% |
| 2920.24.00 | - - Triethyl phosphite | 2,50% |
| 2920.29.00 | - - Other | 2,50% |
| 2920.30.00 | - Endosulfan (ISO) | 2,50% |
| 2920.90.00 | - Other | 2,50% |
| 29,21 | Amine-function compounds. | |
| 2921,1 | - Acyclic monoamines and their derivatives; salts thereof : | |
| 2921.11.00 | - - Methylamine, di- or trimethylamine and their salts | 2,50% |
| 2921.12.00 | - - 2-(N,N-Dimethylamino)ethychloride hydrochloride | 2,50% |
| 2921.13.00 | - - 2-(N,N-Diethylamino)ethylchloride hydrochloride | 2,50% |
| 2921.14.00 | - - 2-(N,N-Diisopropylamino)ethylchloride hydrochloride | 2,50% |
| 2921.19.00 | - - Other | 2,50% |
| 2921,2 | - Acyclic polyamines and their derivatives; salts thereof : | |
| 2921.21.00 | - - Ethylenediamine and its salts | 2,50% |
| 2921.22.00 | - - Hexamethylenediamine and its salts | 2,50% |
| 2921.29.00 | - - Other | 2,50% |
| 2921.30.00 | - Cyclanic, cyclenic or cycloterpenic mono- or polyamines, and their derivatives; salts thereof | 2,50% |
| 2921,4 | - Aromatic monoamines and their derivatives; salts thereof : | |
| 2921.41.00 | - - Aniline and its salts | 2,50% |
| 2921.42.00 | - - Aniline derivatives and their salts | 2,50% |
| 2921.43.00 | - - Toluidines and their derivatives; salts thereof | 2,50% |
| 2921.44.00 | - - Diphenylamine and its derivatives; salts thereof | 2,50% |
| 2921.45.00 | - - 1-Naphthylamine (alpha-naphthylamine), 2-naphthylamine (beta-naphthylamine) and their derivatives; salts thereof | 2,50% |
| 2921.46.00 | - - Amfetamine (INN), benzfetamine (INN), dexamfetamine (INN), etilamfetamine (INN), fencamfamin (INN), lefetamine (INN), levamfetamine (INN), mefenorex (INN) and phentermine (INN); salts thereof | 2,50% |
| 2921.49.00 | - - Other | 2,50% |
| 2921,5 | - Aromatic polyamines and their derivatives; salts thereof : | |
| 2921.51.00 | - - o-, m-, p-Phenylenediamine, diaminotoluenes, and their derivatives; salts thereof | 2,50% |
| 2921.59.00 | - - Other | 2,50% |
| 29,22 | Oxygen-function amino-compounds. | |
| 2922,1 | - Amino-alcohols, other than those containing more than one kind of oxygen function, their ethers and esters; salts thereof : | |
| 2922.11.00 | - - Monoethanolamine and its salts | 2,50% |
| 2922.12.00 | - - Diethanolamine and its salts | 2,50% |
| 2922.14.00 | - - Dextropropoxyphene (INN) and its salts | 2,50% |
| 2922.15.00 | - - Triethanolamine | 2,50% |
| 2922.16.00 | - - Diethanolammonium perfluorooctane sulphonate | 2,50% |
| 2922.17.00 | - - Methyldiethanolamine and ethyldiethanolamine | 2,50% |
| 2922.18.00 | - - 2-(N,N-Diisopropylamino)ethanol | 2,50% |
| 2922,19 | - - Other : | |
| 2922.19.10 | - - - Ethambutol and its salts, esters and other derivatives | 2,50% |
| 2922.19.20 | - - - D-2-Amino-n-butyl-alcohol | 2,50% |
| 2922.19.90 | - - - Other | 2,50% |
| 2922,2 | - Amino-naphthols and other amino-phenols, other than those containing more than one kind of oxygen function, their ethers and esters; salts thereof : | |
| 2922.21.00 | - - Aminohydroxynaphthalenesulphonic acids and their salts | 2,50% |
| 2922.29.00 | - - Other | 2,50% |
| 2922,3 | - Amino-aldehydes, amino-ketones and amino-quinones, other than those containing more than one kind of oxygen function; salts thereof : | |
| 2922.31.00 | - - Amfepramone (INN), methadone (INN) and normethadone (INN); salts thereof | 2,50% |
| 2922.39.00 | - - Other | 2,50% |
| 2922,4 | - Amino-acids, other than those containing more than one kind of oxygen function, and their esters; salts thereof : | |
| 2922.41.00 | - - Lysine and its esters; salts thereof | 2,50% |
| 2922,42 | - - Glutamic acid and its salts : | |
| 2922.42.10 | - - - Glutamic acid | 2,50% |
| 2922.42.20 | - - - Monosodium glutamate (MSG) | 2,50% |
| 2922.42.90 | - - - Other salts | 2,50% |
| 2922.43.00 | - - Anthranilic acid and its salts | 2,50% |
| 2922.44.00 | - - Tilidine (INN) and its salts | 2,50% |
| 2922.49.00 | - - Other | 2,50% |
| 2922.5 | - Amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function : | |
| 2922.50.10 | - - p-Aminosalicylic acid and its salts, esters and other derivatives | 2,50% |
| 2922.50.90 | - - Other | 2,50% |
| 29,23 | Quaternary ammonium salts and hydroxides; lecithins and other phosphoaminolipids, whether or not chemically defined. | |
| 2923.10.00 | - Choline and its salts | 2,50% |
| 2923.2 | - Lecithins and other phosphoaminolipids : | |
| 2923.20.10 | - - Lecithins, whether or not chemically defined | 2,50% |
| 2923.20.90 | - - Other | 2,50% |
| 2923.30.00 | - Tetraethylammonium perfluorooctane sulphonate | 2,50% |
| 2923.40.00 | - Didecyldimethylammonium perfluorooctane sulphonate | 2,50% |
| 2923.90.00 | - Other | 2,50% |
| 29,24 | Carboxyamide-function compounds; amide-function compounds of carbonic acid. | |
| 2924,1 | - Acyclic amides (including acyclic carbamates) and their derivatives; salts thereof : | |
| 2924.11.00 | - - Meprobamate (INN) | 2,50% |
| 2924,12 | - - Fluoroacetamide (ISO), monocrotophos (ISO) and phosphamidon (ISO) : | |
| 2924.12.10 | - - - Fluoroacetamide (ISO) and phosphamidon (ISO) | 2,50% |
| 2924.12.20 | - - - Monocrotophos (ISO) | 2,50% |
| 2924,19 | - - Other : | |
| 2924.19.10 | - - - Carisophrodol | 2,50% |
| 2924.19.90 | - - - Other | 2,50% |
| 2924,2 | - Cyclic amides (including cyclic carbamates) and their derivatives; salts thereof : | |
| 2924.21 | - - Ureines and their derivatives; salts thereof : | |
| 2924.21.10 | - - - 4-Ethoxyphenylurea (dulcin) | 2,50% |
| 2924.21.20 | - - - Diuron and monuron | 2,50% |
| 2924.21.90 | - - - Other | 2,50% |
| 2924.23.00 | - - 2-Acetamidobenzoic acid (N-acetylanthranilic acid) and its salts | 2,50% |
| 2924.24.00 | - - Ethinamate (INN) | 2,50% |
| 2924.25.00 | - - Alachlor (ISO) | 2,50% |
| 2924,29 | - - Other : | |
| 2924.29.10 | - - - Aspartame | 2,50% |
| 2924.29.20 | - - - Butylphenylmethyl carbamate; methyl isopropyl phenyl carbamate | 2,50% |
| 2924.29.30 | - - - Acetaminophen (paracetamol); salicylamide; ethoxybenzamide | 2,50% |
| 2924.29.90 | - - - Other | 2,50% |
| 29,25 | Carboxyimide-function compounds (including saccharin and its salts) and imine-function compounds. | |
| 2925,1 | - Imides and their derivatives; salts thereof : | |
| 2925.11.00 | - - Saccharin and its salts | 2,50% |
| 2925.12.00 | - - Glutethimide (INN) | 2,50% |
| 2925.19.00 | - - Other | 2,50% |
| 2925,2 | - Imines and their derivatives; salts thereof : | |
| 2925.21.00 | - - Chlordimeform (ISO) | 2,50% |
| 2925.29.00 | - - Other | 2,50% |
| 29,26 | Nitrile-function compounds. | |
| 2926.10.00 | - Acrylonitrile | 2,50% |
| 2926.20.00 | - 1-Cyanoguanidine (dicyandiamide) | 2,50% |
| 2926.30.00 | - Fenproporex (INN) and its salts; methadone (INN) intermediate (4-cyano-2-dimethylamino-4,4-diphenylbutane) | 2,50% |
| 2926.40.00 | - alpha-Phenylacetoacetonitrile | 2,50% |
| 2926.90.00 | - Other | 2,50% |
| 2927 | Diazo-, azo- or azoxy-compounds. | |
| 2927.00.10 | - Azodicarbonamide | 2,50% |
| 2927.00.90 | - Other | 2,50% |
| 2928 | Organic derivatives of hydrazine or of hydroxylamine. | |
| 2928.00.10 | - Linuron | 2,50% |
| 2928.00.90 | - Other | 2,50% |
| 29,29 | Compounds with other nitrogen function. | |
| 2929.1 | - Isocyanates : | |
| 2929.10.10 | - - Diphenylmethane diisocyanate (MDI) | 2,50% |
| 2929.10.20 | - - Toluene diisocyanate | 2,50% |
| 2929.10.90 | - - Other | 2,50% |
| 2929.9 | - Other : | |
| 2929.90.10 | - - Sodium cyclamate | 2,50% |
| 2929.90.20 | - - Other cyclamates | 2,50% |
| 2929.90.90 | - - Other | 2,50% |
| 29.3 | Organo-sulphur compounds. | |
| 2930.20.00 | - Thiocarbamates and dithiocarbamates | 2,50% |
| 2930.30.00 | - Thiuram mono-, di- or tetrasulphides | 2,50% |
| 2930.40.00 | - Methionine | 2,50% |
| 2930.60.00 | - 2-(N,N-Diethylamino)ethanethiol | 2,50% |
| 2930.70.00 | - Bis(2-hydroxyethy)sulfide (thiodiglycol (INN)) | 2,50% |
| 2930.80.00 | - Aldicarb (ISO), captafol (ISO) and methamidophos (ISO) | 2,50% |
| 2930.9 | - Other : | |
| 2930.90.10 | - - Dithiocarbonates | 2,50% |
| 2930.90.90 | - - Other | 2,50% |
| 29,31 | Other organo-inorganic compounds. | |
| 2931.1 | - Tetramethyl lead and tetraethyl lead : | |
| 2931.10.10 | - - Tetramethyl lead | 2,50% |
| 2931.10.20 | - - Tetraethyl lead | 2,50% |
| 2931.20.00 | - Tributyltin compounds | 2,50% |
| 2931,3 | - Other organo-phosphorus derivatives : | |
| 2931.31.00 | - - Dimethyl methylphosphonate | 2,50% |
| 2931.32.00 | - - Dimethyl propylphosphonate | 2,50% |
| 2931.33.00 | - - Diethyl ethylphosphonate | 2,50% |
| 2931.34.00 | - - Sodium 3-(trihydroxysilyl)propyl methylphosphonate | 2,50% |
| 2931.35.00 | - - 2,4,6-Tripropyl-1,3,5,2,4,6-trioxatriphosphinane 2,4,6-trioxide | 2,50% |
| 2931.36.00 | - - (5-Ethyl-2-methyl-2-oxido-1,3,2-dioxaphosphinan-5-yl)methyl methyl methylphosphonate | 2,50% |
| 2931.37.00 | - - Bis[(5-ethyl-2-methyl-2-oxido-1,3,2-dioxaphosphinan-5-yl)methyl] methylphosphonate | 2,50% |
| 2931.38.00 | - - Salt of methylphosphonic acid and (aminoiminomethyl)urea (1 : 1) | 2,50% |
| 2931.39.00 | - - Other | 2,50% |
| 2931.9 | - Other : | |
| 2931.90.2 | - - N-(phosphonomethyl) glycine and salts thereof : | |
| 2931.90.21 | - - - N-(phosphonomethyl) glycine | 2,50% |
| 2931.90.22 | - - - Salts of N-(phosphonomethyl) glycine | 2,50% |
| 2931.90.30 | - - Ethephone | 2,50% |
| 2931.90.4 | - - Organo-arsenic compounds : | |
| 2931.90.41 | - - - In liquid form | 2,50% |
| 2931.90.49 | - - - Other | 2,50% |
| 2931.90.50 | - - Dimethyltin dichloride | 2,50% |
| 2931.90.90 | - - Other | 2,50% |
| 29,32 | Heterocyclic compounds with oxygen hetero-atom(s) only. | |
| 2932,1 | - Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure : | |
| 2932.11.00 | - - Tetrahydrofuran | 2,50% |
| 2932.12.00 | - - 2-Furaldehyde (furfuraldehyde) | 2,50% |
| 2932.13.00 | - - Furfuryl alcohol and tetrahydrofurfuryl alcohol | 2,50% |
| 2932.14.00 | - - Sucralose | 2,50% |
| 2932.19.00 | - - Other | 2,50% |
| 2932.2 | - Lactones : | |
| 2932.20.10 | - - Coumarin N-(1,2-Benzopyrone) methylcoumarins and ethyl-coumarin | 2,50% |
| 2932.20.90 | - - Other | 2,50% |
| 2932,9 | - Other : | |
| 2932.91.00 | - - Isosafrole | 2,50% |
| 2932.92.00 | - - 1-(1,3-Benzodioxol-5-yl)propan-2-one | 2,50% |
| 2932.93.00 | - - Piperonal | 2,50% |
| 2932.94.00 | - - Safrole | 2,50% |
| 2932.95.00 | - - Tetrahydrocannabinols (all isomers) | 2,50% |
| 2932,99 | - - Other : | |
| 2932.99.10 | - - - Carbofuran | 2,50% |
| 2932.99.90 | - - - Other | 2,50% |
| 29,33 | Heterocyclic compounds with nitrogen hetero-atom(s) only. | |
| 2933,1 | - Compounds containing an unfused pyrazole ring (whether or not hydrogenated) in the structure : | |
| 2933.11.00 | - - Phenazone (antipyrin) and its derivatives | 2,50% |
| 2933.19.00 | - - Other | 2,50% |
| 2933,2 | - Compounds containing an unfused imidazole ring (whether or not hydrogenated) in the structure : | |
| 2933.21.00 | - - Hydantoin and its derivatives | 2,50% |
| 2933.29.00 | - - Other | 2,50% |
| 2933,3 | - Compounds containing an unfused pyridine ring (whether or not hydrogenated) in the structure : | |
| 2933.31.00 | - - Pyridine and its salts | 2,50% |
| 2933.32.00 | - - Piperidine and its salts | 2,50% |
| 2933.33.00 | - - Alfentanil (INN), anileridine (INN), bezitramide (INN), bromazepam (INN), difenoxin (INN), diphenoxylate (INN), dipipanone (INN), fentanyl (INN), ketobemidone (INN), methylphenidate (INN), pentazocine (INN), pethidine (INN), pethidine (INN) intermediate A, phencyclidine (INN) (PCP), phenoperidine (INN), pipradrol (INN), piritramide (INN), propiram (INN) and trimeperidine (INN); salts thereof | 2,50% |
| 2933,39 | - - Other : | |
| 2933.39.10 | - - - Chlorpheniramine and isoniazid | 2,50% |
| 2933.39.30 | - - - Paraquat salts | 2,50% |
| 2933.39.90 | - - - Other | 2,50% |
| 2933,4 | - Compounds containing in the structure a quinoline or isoquinoline ring-system (whether or not hydrogenated), not further fused : | |
| 2933.41.00 | - - Levorphanol (INN) and its salts | 2,50% |
| 2933,49 | - - Other : | |
| 2933.49.10 | - - - Dextromethorphan | 2,50% |
| 2933.49.90 | - - - Other | 2,50% |
| 2933,5 | - Compounds containing a pyrimidine ring (whether or not hydrogenated) or piperazine ring in the structure : | |
| 2933.52.00 | - - Malonylurea (barbituric acid) and its salts | 2,50% |
| 2933.53.00 | - - Allobarbital (INN), amobarbital (INN), barbital (INN), butalbital (INN), butobarbital, cyclobarbital (INN), methylphenobarbital (INN), pentobarbital (INN), phenobarbital (INN), secbutabarbital (INN), secobarbital (INN) and vinylbital (INN); salts thereof | 2,50% |
| 2933.54.00 | - - Other derivatives of malonylurea (barbituric acid); salts thereof | 2,50% |
| 2933.55.00 | - - Loprazolam (INN), mecloqualone (INN), methaqualone (INN) and zipeprol (INN); salts thereof | 2,50% |
| 2933,59 | - - Other : | |
| 2933.59.10 | - - - Diazinon | 2,50% |
| 2933.59.90 | - - - Other | 2,50% |
| 2933,6 | - Compounds containing an unfused triazine ring (whether or not hydrogenated) in the structure : | |
| 2933.61.00 | - - Melamine | 2,50% |
| 2933.69.00 | - - Other | 2,50% |
| 2933,7 | - Lactams : | |
| 2933.71.00 | - - 6-Hexanelactam (epsilon-caprolactam) | 2,50% |
| 2933.72.00 | - - Clobazam (INN) and methyprylon (INN) | 2,50% |
| 2933.79.00 | - - Other lactams | 2,50% |
| 2933,9 | - Other : | |
| 2933.91.00 | - - Alprazolam (INN), camazepam (INN), chlordiazepoxide (INN), clonazepam (INN), clorazepate, delorazepam (INN), diazepam (INN), estazolam (INN), ethyl loflazepate (INN), fludiazepam (INN), flunitrazepam (INN), flurazepam (INN), halazepam (INN), lorazepam (INN), lormetazepam (INN), mazindol (INN), medazepam (INN), midazolam (INN), nimetazepam (INN), nitrazepam (INN), nordazepam (INN), oxazepam (INN), pinazepam (INN), prazepam (INN), pyrovalerone (INN), temazepam (INN), tetrazepam (INN) and triazolam (INN); salts thereof | 2,50% |
| 2933.92.00 | - - Azinphos-methyl (ISO) | 2,50% |
| 2933,99 | - - Other : | |
| 2933.99.10 | - - - Mebendazole or parbendazole | 2,50% |
| 2933.99.90 | - - - Other | 2,50% |
| 29,34 | Nucleic acids and their salts, whether or not chemically defined; other heterocyclic compounds. | |
| 2934.10.00 | - Compounds containing an unfused thiazole ring (whether or not hydrogenated) in the structure | 2,50% |
| 2934.20.00 | - Compounds containing in the structure a benzothiazole ring-system (whether or not hydrogenated), not further fused | 2,50% |
| 2934.30.00 | - Compounds containing in the structure a phenothiazine ring-system (whether or not hydrogenated), not further fused | 2,50% |
| 2934,9 | - Other : | |